Type what you have

Ingredients

• ✓ orange
• cola-flavored carbonated beverage
• orange lemonade

Instructions

1. 1 Pour cola into a glass. Slowly pour in orange lemonade. Garnish with orange slice.

By Alois

Ingredients

• ✓ orange
• lemon
• lime
• red wine
• rum
• orange juice
• white sugar

Instructions

1. 1 Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
2. 2 Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
3. 3 Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.

By Lisa

Ingredients

• ✓ orange
• peach schnapps
• cognac
• white sugar
• mango
• dry white wine
• ginger ale

Instructions

1. 1 Gather all ingredients.
2. 2 Combine peach Schnapps, Cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least 1 hour.
3. 3 Pour fruit mixture into a large punch bowl; stir in chilled white wine and ginger ale.
4. 4 Serve sangria in glasses with some sliced fruit.

By WIFIE

Ingredients

• ✓ orange
• water
• white sugar
• cinnamon stick
• clove
• red wine

Instructions

1. 1 Combine water, sugar, and cinnamon in a large saucepan; bring to a boil. Reduce heat to low.
2. 2 Cut one orange in half; squeeze juice into sugar mixture. Push 5 cloves into each orange peel; add to the saucepan. Simmer over low heat until thick and syrupy, 20 to 30 minutes.
3. 3 Slice remaining orange; set aside for serving.
4. 4 Remove mixture from heat; stir in wine. Discard orange peels and cinnamon stick.
5. 5 Ladle into mugs and garnish with reserved orange slices.

By ELSE

Ingredients

• ✓ orange
• red wine
• cinnamon stick
• clove
• white sugar
• lemon juice

Instructions

1. 1 Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour.
2. 2 Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving.

By Eurocook

Ingredients

• ✓ orange
• lemon
• lime
• white sugar
• tequila
• ice cube
• dry white wine
• champagne
• club soda

Instructions

1. 1 Put oranges, lemons, and limes in a large punch bowl; pour sugar over fruit. Add tequila; stir gently with a wooden spoon. Set aside to soak 6 hours to overnight.
2. 2 Add ice to the punch bowl; add white wine, Champagne, and club soda. Stir; serve immediately.

By FNYDM4

Ingredients

• ✓ orange
• watermelon
• dry white wine
• vodka
• triple sec
• simple syrup
• blueberry
• lime

Instructions

1. 1 Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.
2. 2 Pour wine, vodka, triple sec, and simple syrup into the pitcher; stir to combine. Add remaining 3 cups of watermelon cubes, orange sections, blueberries, and lime quarters; chill sangria for 4 hours before serving.

By bewitched

Ingredients

• ✓ orange
• lemonade
• gin-based liqueur
• apple
• cucumber
• lemon
• lime
• strawberry
• mint

Instructions

1. 1 Stir Sprite and Pimm's together in a serving pitcher until well mixed; add apple, orange, cucumber wedge, lemon, lime, strawberries, and mint. Serve in ice-filled tall glasses.

By Sandy Wiemers

Ingredients

• ✓ orange
• lemon
• lime
• apple
• cherry
• pineapple
• brandy
• red wine
• lemon-lime soda
• orange juice

Instructions

1. 1 Slice orange, lemon, and lime into thin rounds. Place the sliced citrus in a pitcher with apples, cherries, and pineapple.
2. 2 Pour in brandy and refrigerate for 2 hours or more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
3. 3 Gently crush the fruits with a spoon, then stir in red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

By PAULHAYWARD

Ingredients

• ✓ orange
• water
• sugar
• clove
• allspice berry
• tea bag
• pineapple juice
• lemon

Instructions

1. 1 Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.

By MamaBogan85

Ingredients

• ✓ orange
• sweet red wine
• lemon-lime soda
• strawberry soda
• simple syrup
• orange juice
• brandy
• mixed berry
• strawberry

Instructions

1. 1 Mix wine, sodas, simple syrup, orange juice, and brandy together in a large pitcher. Drop in orange slices and some of the frozen berries. Place in the refrigerator for 3 hours.
2. 2 Pour into glasses and drop in remaining frozen berries instead of ice. Garnish with strawberries.

By KathyS

Ingredients

• ✓ orange
• rose wine
• pineapple juice
• vodka
• simple syrup
• triple sec
• raspberry
• lemon
• lime

Instructions

1. 1 Combine wine, pineapple juice, vodka, simple syrup, and triple sec in a pitcher or large bowl. Refrigerate until chilled, about 1 hour.
2. 2 Stir raspberries, oranges, lemons, and limes into chilled sangria, at least 30 minutes before serving. Serve over ice.

By Celeste

Ingredients

• ✓ orange
• rum
• white sugar
• green apple
• lemon
• lime
• red wine
• orange juice
• lemon-lime carbonated beverage

Instructions

1. 1 Combine rum and sugar in a large pitcher until sugar is dissolved; add apple slices, orange slices, lemon slices, and lime slices. Slightly crush fruit against bottom of pitcher to extract some juice.
2. 2 Add wine and orange juice to the pitcher; stir. Add lemon-lime soda just before serving; stir.

By themistycat

Ingredients

• ✓ orange
• red wine
• rum
• strawberry
• lemon
• lime
• clove
• apple
• lemon-lime carbonated beverage

Instructions

1. 1 Combine wine and rum in a large pitcher; add strawberries, orange, lemon, and lime. Push cloves into apple slices; add to pitcher. Cover the pitcher with plastic wrap; refrigerate 4 hours to overnight.
2. 2 Remove and discard cloves from apple slices; return apples to pitcher.
3. 3 Fill tall glasses halfway with sangria mixture; top off with soda and gently stir. Garnish with marinated fruit; serve.

By Amanda Dattilio

Ingredients

• ✓ orange
• water
• white sugar
• clove
• cinnamon stick
• raisin
• red wine
• lemon
• almond

Instructions

1. 1 In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.

By KIRSII

Ingredients

• ✓ orange
• red wine
• soda water
• peach schnapps
• pomegranate juice
• lemon juice
• peach
• lemon
• raspberry
• ice cube

Instructions

1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Ingredients

• ✓ orange
• sugar
• water
• lime
• red wine
• ice
• sparkling water
• raspberry
• blackberry
• blueberry
• strawberry

Instructions

1. 1 Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

By Allrecipes

Ingredients

• ✓ orange
• water
• cardamom seed
• cinnamon stick
• clove
• sugar
• raisin
• almond
• muscatel wine
• port wine
• brandy

Instructions

1. 1 Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 hours to overnight.
2. 2 Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering.
3. 3 Serve warm in a mug with some fruit and almonds in each cup.

By Gwynne

Ingredients

• ✓ orange
• ✓ orange
• apple cider
• cranberry juice
• lemon juice
• pineapple juice
• clove
• honey
• white sugar
• cinnamon stick
• nutmeg
• allspice
• ginger
• mint

Instructions

1. 1 In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
2. 2 Serve warm and garnish each cup with mint and an orange slice.

By Miss Blurton

Ingredients

• ✓ orange
• honey
• water
• vanilla bean
• ginger
• lemon
• mint
• nutmeg
• clove
• black peppercorn
• star anise
• cardamom
• vodka

Instructions

1. 1 Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
2. 2 Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
3. 3 Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

By Jordan Jones

Ingredients

• ✓ orange
• red wine
• brandy
• triple sec
• lemonade concentrate
• orange juice
• lemon juice
• white sugar
• lemon
• lime
• maraschino cherry
• carbonated water

Instructions

1. 1 Gather all ingredients.
2. 2 Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries.
3. 3 Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

By HJACOBY

Ingredients

• ✓ orange

Instructions

1. 1 Gather all ingredients.
2. 2 Lightly smack each orange on the counter. Cut each orange in half and squeeze juice into a glass.

By CHELSEASKINGIRL

Ingredients

• ✓ orange
• ground cinnamon
• tequila

Instructions

1. 1 Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

By Gabrielle MacMillen

Ingredients

• ✓ orange
• water
• kale leaf
• banana

Instructions

1. 1 Blend orange in a blender until mostly juice.
2. 2 Add water and kale; blend again on High speed until kale is liquefied.
3. 3 Break bananas into chunks and add to the blender. Start blending at a lower speed until banana is incorporated. Increase speed to blend the mixture into a pudding-like texture.

By Georgina

Ingredients

• ✓ orange
• apple cider
• cinnamon stick
• clove
• allspice

Instructions

1. 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
2. 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
4. 4 Serve mulled cider warm and garnish mugs with orange slices.

By RainbowJewels

Ingredients

• ✓ orange
• earl grey tea
• sugar
• rose water

Instructions

1. 1 Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

By Karyn Ulriksen

Ingredients

• ✓ orange
• clove
• orange juice
• apple juice
• raisin
• cinnamon stick

Instructions

1. 1 Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

By Kevin Ryan

Ingredients

• ✓ orange
• pomelo
• mango
• club soda

Instructions

1. 1 Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
2. 2 Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
3. 3 Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

By thedailygourmet

Ingredients

• ✓ orange
• orange juice concentrate
• ginger ale soda
• maraschino cherry

Instructions

1. 1 Empty frozen orange juice into a large pitcher. VERY SLOWLY pour in the ginger ale. It is extremely important that you pour slowly because the soda will foam up and lose its carbonation if poured fast. Gently stir until all of orange juice is melted. Toss in all but 4 of the orange slices.
2. 2 Cut reserved orange slices in half. Pour beverage into 8 glasses and garnish with half slice of orange and a cherry.

By TINAHOLLI

Ingredients

• ✓ orange
• amaretto
• lemon juice
• ice

Instructions

1. 1 Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
2. 2 Garnish with a slice of orange.

By Allrecipes