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Whisky Tea
Drink European

Whisky Tea

4.7

Prep
Cook
2 min
Total
2 min

Instructions

  1. 1 Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

By Princey

Authentic Horchata
Drink European

Authentic Horchata

3.0

Prep
15 min
Cook
Total
615 min

Instructions

  1. 1 Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
  2. 2 Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
  3. 3 Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
  4. 4 Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
  5. 5 Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
  6. 6 Serve over ice, garnished with cinnamon.

By Teira H

Knefla Soup II
Drink European

Knefla Soup II

4.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  2. 2 Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  3. 3 While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  4. 4 Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

By Terri

Bee Sting Cake (Bienenstich)
Drink European

Bee Sting Cake (Bienenstich)

3.8

Prep
30 min
Cook
30 min
Total
120 min

Instructions

  1. 1 Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter in a large bowl. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes. Place in a well-greased bowl; cover and let rise in a warm place for 1 hour, or until doubled.
  2. 2 Punch down dough. Roll out to a 1/2-inch thickness. Spread into a greased 8-inch square baking pan. Cover and let rise for 30 minutes.
  3. 3 Melt 3 tablespoons butter and confectioners' sugar in a saucepan. Add almonds and 1 tablespoon milk. Remove from heat, and stir in honey. Spread evenly and carefully onto dough. Allow dough to rise for an additional 30 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  4. 4 Bake in the preheated oven for 20 to 25 minutes, or until crust turns golden brown. Cool completely on a wire rack.
  5. 5 Dissolve cornstarch in a little milk. Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar in the top of a double boiler. Heat while stirring until thickened, about 2 to 3 minutes. Add in beaten egg, and keep stirring for about 2 more minutes, or until thick. Remove from heat and stir in extract. Chill, covered, in the refrigerator for at least 1 hour. Beat whipping cream with cream of tartar until stiff. Fold into chilled pudding.
  6. 6 Cut cooled almond bread into 1 1/4x2-inch rectangles; slice each one horizontally into halves. Fill with pudding mixture. Chill, and serve cold.

By Carol Chung Chi Wa

Apfelkuchen (Apple Cake)
Drink European

Apfelkuchen (Apple Cake)

4.8

Prep
20 min
Cook
35 min
Total
85 min

Instructions

  1. 1 Gather all ingredients. Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  2. 2 Beat 2 ¼ cups flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes.
  3. 3 Spread into baking dish and press dough up the sides. Press apple slices into dough.
  4. 4 Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs.
  5. 5 Sprinkle over apples. Allow dough to rise for 30 minutes. Preheat oven to 400 degrees F (200 degrees C).
  6. 6 Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

By Adrienne Gardner

Creamy Roasted Parsnip Soup
Drink European

Creamy Roasted Parsnip Soup

4.7

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Place parsnips and carrots in a mixing bowl; sprinkle with 1 tablespoon olive oil and toss to coat. Season with salt and pepper. Spread vegetables evenly onto a baking sheet.
  3. 3 Roast in the preheated oven until vegetables are tender and parsnips are golden brown, about 30 minutes.
  4. 4 Heat remaining 1 tablespoon olive oil in a large saucepan over medium heat. Cook and stir onion and celery in hot oil until softened and onion is beginning to turn golden brown, about 5 minutes.
  5. 5 Reduce heat to low; stir in butter, brown sugar, garlic, and roasted parsnips and carrots. Continue to cook and stir until vegetables are very soft and beginning to brown, about 5 to 10 minutes.
  6. 6 Season with ginger, cardamom, allspice, nutmeg, and cayenne pepper; stir for 1 minute. Pour in chicken stock; bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer gently for 5 to 10 minutes.
  7. 7 Working in batches, pour soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get soup moving before leaving it on to purée.
  8. 8 Pour blended soup into a clean pot. Stir in milk and cream. Return to a simmer over medium-low heat. Season with salt and pepper to serve.

By Alan Dorchak

Secret Simple Hot Chocolate
Drink

Secret Simple Hot Chocolate

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Banana Milkshake
Drink American

Banana Milkshake

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix banana and milk together in a cup or bowl until desired consistency is reached.

By Graciebelle

Maple Syrup Hot Chocolate
Drink

Maple Syrup Hot Chocolate

4.8

Prep
Cook
7 min
Total
7 min

Instructions

  1. 1 Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

By luckycharm416

Authentic Mexican Hot Chocolate
Drink Mexican

Authentic Mexican Hot Chocolate

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  2. 2 Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

By gem

Hot Ginger Milk
Drink American

Hot Ginger Milk

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
  2. 2 Strain through a fine-mesh strainer into a mug.

By Candice S

Hot Vanilla
Drink

Hot Vanilla

3.9

Prep
3 min
Cook
2 min
Total
5 min

Instructions

  1. 1 Pour milk into a microwave-safe mug. Mix cinnamon and sugar together to prevent cinnamon from floating on top; stir into milk. Stir in vanilla.
  2. 2 Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

By PENGUINCHEF

Vanilla Honey Simple Syrup
Drink

Vanilla Honey Simple Syrup

4.3

Prep
5 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Combine milk and vanilla extract in a bowl.
  2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Mom's Warm Milk
Drink

Mom's Warm Milk

4.6

Prep
1 min
Cook
2 min
Total
3 min

Instructions

  1. 1 In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

By Dawn Scott

Skinny Strawberry Milkshake
Drink

Skinny Strawberry Milkshake

5.0

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Pour 1/2 cup milk into an ice cube tray and freeze until firm.
  2. 2 Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

By lutzflcat

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)
Drink

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour milk into a microwave-safe measuring cup. Heat in the microwave until hot, about 1 minute and 30 seconds.
  2. 2 Place maple syrup, cocoa, and vanilla into a mug. Pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

By Liz McGuire