Type what you have

Ingredients

• ✓ maraschino liqueur
• gin
• lemon juice
• ice
• maraschino cherry

Instructions

1. 1 Combine gin, maraschino liqueur, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with maraschino cherry.

By Allrecipes

Ingredients

• ✓ maraschino liqueur
• ice cube
• gin
• lemon juice
• maraschino cherry

Instructions

1. 1 Chill a cocktail martini glass in the freezer. Add ice to a shaker. Pour in gin, cherry liqueur, and lemon juice. Shake well for 1 minute (not kidding), then strain into the chilled glass. Garnish with a maraschino cherry.

By Rudy Torrijos III

Ingredients

• ✓ maraschino liqueur
• ice
• rum
• lime juice
• grapefruit juice
• lime

Instructions

1. 1 Fill a cocktail shaker with ice; add rum, lime juice, Maraschino liqueur, and grapefruit juice. Cover and shake until chilled and the outside of the shaker has frosted. Strain into a chilled cocktail glass and garnish with a lime wheel.

By Allrecipes

Ingredients

• ✓ maraschino liqueur
• marzipan
• powdered sugar
• walnut
• rum
• dark chocolate
• walnut

Instructions

1. 1 Knead marzipan with 3/4 cup powdered sugar, chopped walnuts, rum, and maraschino liqueur on a clean work surface until smooth.
2. 2 Sprinkle remaining powdered sugar on a clean work surface. Roll out marzipan and cut out circles, squares, or rectangles.
3. 3 Line a baking sheet with waxed paper and set a wire rack on top.
4. 4 Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining dark chocolate until smooth.
5. 5 Stick a toothpick or metal skewer into each praline and dip into the melted chocolate, letting excess drip off. Set onto the wire rack. Allow chocolate to set a little, then place 1 walnut half on top of the chocolate.
6. 6 Allow chocolate to harden completely. Store pralines in airtight containers.

By barbara