Type what you have

Ingredients

• ✓ lemon juice
• ice cube
• gin
• grapefruit juice
• lime juice
• club soda

Instructions

1. 1 Place ice cubes in a cocktail glass. Pour gin over ice cubes; add grapefruit juice, lemon juice, and lime juice. Top with club soda and stir gently.

By carsch

Ingredients

• ✓ lemon juice
• orange juice
• white sugar
• red wine
• club soda
• brandy
• ice cube

Instructions

1. 1 Combine lemon juice, orange juice, and sugar in a pitcher; stir until sugar has dissolved completely.
2. 2 Add red wine, club soda, and brandy to the pitcher. Serve in glasses with ice.

By Katie

Ingredients

• ✓ lemon juice
• baby beet
• vegetable broth
• sour cream
• white sugar
• salt
• sour cream

Instructions

1. 1 Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
2. 2 Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
3. 3 Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

By Lillian Julow

Ingredients

• ✓ lemon juice
• ice
• grapefruit flavored soda
• grapefruit juice
• gin
• club soda
• grapefruit

Instructions

1. 1 Fill a highball glass with ice. Add grapefruit soda, grapefruit juice, gin, and lemon juice; stir to combine. Top with club soda, lightly stir, and garnish with grapefruit slice.

By France Cevallos

Ingredients

• ✓ lemon juice
• red wine
• cinnamon stick
• clove
• white sugar
• orange

Instructions

1. 1 Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour.
2. 2 Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving.

By Eurocook

Ingredients

• ✓ lemon juice
• apple cider
• orange juice
• sugar
• pineapple juice
• cinnamon stick
• clove

Instructions

1. 1 Gather all ingredients.
2. 2 Stir apple cider, orange juice, sugar, lemon juice, and pineapple juice together in a large pot over medium-low heat.
3. 3 Place cinnamon and cloves in a tea ball; add to apple cider mixture. Simmer until warmed through, about 15 minutes.
4. 4 Serve with a large ladle.

By Sara P

Ingredients

• ✓ lemon juice
• white sugar
• cornstarch
• all-purpose flour
• cream cheese
• cottage cheese
• butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9-inch springform pan.
2. 2 Mix together sugar, cornstarch, and flour; set aside.
3. 3 Combine cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in softened butter. Gradually add sugar mixture, beating until combined.
4. 4 Add eggs one at a time, blending well and scraping down the bowl after each addition. Stir in lemon juice and vanilla and mix just until smooth. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven for 1 hour and 10 minutes.
6. 6 Turn off the oven; let cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.

By MISS ALIX

Ingredients

• ✓ lemon juice
• red wine
• soda water
• peach schnapps
• pomegranate juice
• peach
• lemon
• raspberry
• orange
• ice cube

Instructions

1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Ingredients

• ✓ lemon juice
• red wine
• brandy
• triple sec
• lemonade concentrate
• orange juice
• white sugar
• orange
• lemon
• lime
• maraschino cherry
• carbonated water

Instructions

1. 1 Gather all ingredients.
2. 2 Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries.
3. 3 Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

By HJACOBY

Ingredients

• ✓ lemon juice
• apple cider
• cranberry juice
• pineapple juice
• orange
• clove
• honey
• white sugar
• cinnamon stick
• nutmeg
• allspice
• ginger
• mint
• orange

Instructions

1. 1 In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
2. 2 Serve warm and garnish each cup with mint and an orange slice.

By Miss Blurton

Ingredients

• ✓ lemon juice
• water
• white sugar

Instructions

1. 1 In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

By Heather Fantasia

Ingredients

• ✓ lemon juice
• white sugar
• vodka
• triple sec

Instructions

1. 1 Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten the rim of a margarita glass with a wedge of lemon, dip the moistened glass into the sugar; set aside.
2. 2 Pour the lemon juice, 2 teaspoons of sugar, vodka, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared margarita glass, and serve.

By Juanima Hiatt

Ingredients

• ✓ lemon juice
• orange juice concentrate
• sugar

Instructions

1. 1 In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

By Trish

Ingredients

• ✓ lemon juice
• vodka
• cranberry juice
• ginger ale

Instructions

1. 1 In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale. Stir and serve.

By NASCARFAN

Ingredients

• ✓ lemon juice
• white sugar
• seltzer

Instructions

1. 1 Combine sugar and lemon juice in a glass. Slowly pour in seltzer water and stir until well combined.

By Person who likes recipies 369

Ingredients

• ✓ lemon juice
• citron vodka
• whiskey

Instructions

1. 1 Pour the vodka into a shaker, cover, and shake well. Pour the whiskey into a well chilled martini glass, followed by the vodka. Squeeze in a dash of lemon juice. Enjoy and savor.

By Gregg McGowan

Ingredients

• ✓ lemon juice
• water
• white sugar
• chia seed

Instructions

1. 1 Stir water, lemon juice, and sugar together in a glass until sugar is completely dissolved; add chia seeds. Let stand until a gel forms around the chia seeds, about 10 minutes; stir.

By Booksie B

Ingredients

• ✓ lemon juice
• orange juice
• white sugar
• ice cube

Instructions

1. 1 Pour the orange juice, lemon juice, and sugar into the bowl of a blender. Blend for 2 minutes to dissolve the sugar. Add the ice cubes, and blend until smooth and slushy.

By AnaLena

Ingredients

• ✓ lemon juice
• water
• ginger
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
3. 3 Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.
4. 4 Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.

By France Cevallos

Ingredients

• ✓ lemon juice
• amaretto
• ice
• orange

Instructions

1. 1 Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
2. 2 Garnish with a slice of orange.

By Allrecipes

Ingredients

• ✓ lemon juice
• water
• sugar
• salt

Instructions

1. 1 In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
2. 2 In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

By Sue

Ingredients

• ✓ lemon juice
• water
• honey

Instructions

1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Ingredients

• ✓ lemon juice
• gin
• honey syrup
• ice cube

Instructions

1. 1 Combine gin, lemon juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled coupe glass.

By Allrecipes

Ingredients

• ✓ lemon juice
• water
• white sugar
• pineapple

Instructions

1. 1 Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
2. 2 Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
3. 3 Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

By thedailygourmet

Ingredients

• ✓ lemon juice
• water
• strawberry
• juice
• sugar
• ice cube

Instructions

1. 1 In a blender, blend lemon juice, water, and strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

By MGREE688

Ingredients

• ✓ lemon juice
• pear brandy
• simple syrup
• pear nectar

Instructions

1. 1 Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

By c-biskit

Ingredients

• ✓ lemon juice
• water
• salt
• tart cherry juice

Instructions

1. 1 Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.

By MrMrsScott

Ingredients

• ✓ lemon juice
• white sugar
• water
• whiskey
• ice cube

Instructions

1. 1 Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

By Jannell Nickols

Ingredients

• ✓ lemon juice
• orange juice
• cranberry juice
• carbonated water

Instructions

1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Ingredients

• ✓ lemon juice
• sweetened condensed milk
• water
• ice

Instructions

1. 1 Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
2. 2 Pour into a pitcher and add remaining 2 cups water. Stir.
3. 3 Serve chilled and over ice.

By Yoly