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Traditional Hot Toddy
Drink European

Traditional Hot Toddy

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat water in a glass measuring cup in the microwave for 2 minutes.
  2. 2 Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

By Cherish Grabau

Classic Spanish Sangria
Drink European

Classic Spanish Sangria

4.6

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
  2. 2 Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
  3. 3 Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.

By Lisa

Hot Mulled Wine
Drink European

Hot Mulled Wine

4.9

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring simple syrup to a boil and cook until flavors combine, about 10 minutes.
  3. 3 Strain simple syrup; discard lemon, cloves, and cinnamon stick. Return simple syrup to the saucepan.
  4. 4 Stir wine into simple syrup; heat until hot but not boiling, 5 to 10 minutes.
  5. 5 Serve flecked with nutmeg.

By Jess

Mr. Big's White Sangria
Drink European

Mr. Big's White Sangria

4.7

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Put oranges, lemons, and limes in a large punch bowl; pour sugar over fruit. Add tequila; stir gently with a wooden spoon. Set aside to soak 6 hours to overnight.
  2. 2 Add ice to the punch bowl; add white wine, Champagne, and club soda. Stir; serve immediately.

By FNYDM4

Roebuck's Russian Tea
Drink European

Roebuck's Russian Tea

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.

By MamaBogan85

Sunset Sangria Recipe
Drink European

Sunset Sangria Recipe

4.8

Prep
15 min
Cook
Total
105 min

Instructions

  1. 1 Combine wine, pineapple juice, vodka, simple syrup, and triple sec in a pitcher or large bowl. Refrigerate until chilled, about 1 hour.
  2. 2 Stir raspberries, oranges, lemons, and limes into chilled sangria, at least 30 minutes before serving. Serve over ice.

By Celeste

Sangria by the Pros
Drink European

Sangria by the Pros

4.6

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Slice orange, lemon, and lime into thin rounds. Place the sliced citrus in a pitcher with apples, cherries, and pineapple.
  2. 2 Pour in brandy and refrigerate for 2 hours or more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
  3. 3 Gently crush the fruits with a spoon, then stir in red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

By PAULHAYWARD

Sangria (Red)
Drink European

Sangria (Red)

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine rum and sugar in a large pitcher until sugar is dissolved; add apple slices, orange slices, lemon slices, and lime slices. Slightly crush fruit against bottom of pitcher to extract some juice.
  2. 2 Add wine and orange juice to the pitcher; stir. Add lemon-lime soda just before serving; stir.

By themistycat

Amanda's Sangria
Drink European

Amanda's Sangria

4.3

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Combine wine and rum in a large pitcher; add strawberries, orange, lemon, and lime. Push cloves into apple slices; add to pitcher. Cover the pitcher with plastic wrap; refrigerate 4 hours to overnight.
  2. 2 Remove and discard cloves from apple slices; return apples to pitcher.
  3. 3 Fill tall glasses halfway with sangria mixture; top off with soda and gently stir. Garnish with marinated fruit; serve.

By Amanda Dattilio

Glogi
Drink European

Glogi

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.

By KIRSII

Indian Summer Raspberry Peach Sangria
Drink European

Indian Summer Raspberry Peach Sangria

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Spiced Honey Vodka
Drink European

Spiced Honey Vodka

Prep
10 min
Cook
10 min
Total
30260 min

Instructions

  1. 1 Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
  2. 2 Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
  3. 3 Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

By Jordan Jones

Sangria! Sangria!
Drink European

Sangria! Sangria!

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries.
  3. 3 Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

By HJACOBY

Hard Lemonade
Drink

Hard Lemonade

4.4

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
  2. 2 Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
  3. 3 Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.

By Lisa-ButteryBooks

Lemonade
Drink

Lemonade

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.

By H Beatrice

Icy Blender Lemonade
Drink

Icy Blender Lemonade

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.

By BEVERLYANN

Lemon Drop Cocktail
Drink

Lemon Drop Cocktail

Prep
3 min
Cook
Total
63 min

Instructions

  1. 1 Place shot glass in the freezer until chilled, about 1 hour.
  2. 2 Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.

By Allrecipes

State Fair Lemonade
Drink American

State Fair Lemonade

4.9

Prep
15 min
Cook
5 min
Total
285 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Wash lemons and peel off all the zest using a vegetable peeler; set peeled lemons aside. Add lemon zest to a bowl and cover with sugar; toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
  3. 3 Bring water to a boil in a pot over high heat; turn off heat and pour in lemon-sugar mixture. Stir and let sit until sugar is completely dissolved, about 5 minutes.
  4. 4 Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
  5. 5 Cut lemons in half and squeeze juice into the bowl. Pour lemonade into a serving pitcher; cover and chill thoroughly before serving over ice, at least 2 hours.
  6. 6 Enjoy!

By John Mitzewich

Old-Fashioned Lemonade
Drink American

Old-Fashioned Lemonade

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Juice lemons; you should have 1 cup juice.
  3. 3 Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.
  4. 4 Chill and serve over ice.

By Erin

Vintage Lemonade
Drink American

Vintage Lemonade

4.7

Prep
45 min
Cook
20 min
Total
65 min

Instructions

  1. 1 Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. 2 Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. 3 Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. 4 Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

By Aunt Suzie

Pineapple Lemonade Spritzers
Drink

Pineapple Lemonade Spritzers

4.2

Prep
5 min
Cook
5 min
Total
1450 min

Instructions

  1. 1 To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  2. 2 Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

By Albert Duga

Traditional Italian Limoncello
Drink Italian

Traditional Italian Limoncello

5.0

Prep
15 min
Cook
5 min
Total
30270 min

Instructions

  1. 1 Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
  2. 2 Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
  3. 3 Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
  4. 4 Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
  5. 5 Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.

By Maria

Matcha Lemonade
Drink

Matcha Lemonade

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine matcha and lemon juice in a pint-sized Mason jar, and whisk until fully blended. Add honey, whisking well, and stir in the cold water.
  2. 2 Screw the lid on tightly, and shake for about 20 seconds until all is well combined. Taste, and adjust sweetness to your preference, if necessary. Serve over ice.

By lutzflcat