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Ingredients

• ✓ baking powder
• butter
• sweetened condensed milk
• self-rising flour
• cocoa powder
• baking soda
• cola-flavored carbonated beverage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
2. 2 Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
3. 3 Bake for 45 minutes, or until the cake tests done.

By JENNY AMAR

Ingredients

• ✓ baking powder
• egg
• white sugar
• vanilla sugar
• sunflower seed oil
• orange-flavored carbonated beverage
• all-purpose flour
• salt
• milk chocolate pieces
• confectioners' sugar
• lemon juice
• food coloring

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Combine eggs, sugar, and vanilla sugar in a bowl and beat with an electric blender until foamy. Add oil and orange soda and stir to combine.
3. 3 Sift flour and baking powder together and slowly stir into batter until well combined. Spread batter on the prepared baking sheet.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Remove from oven and allow to cool completely, about 1 hour.
5. 5 Sort chocolate-covered candy by the colors in your food color assortment, such as yellow, green, orange, blue, and red.
6. 6 Cut cooled cake into evenly sized rectangles, about 1.5 x 3 inches in size, like oversized LEGO® pieces. Gauge the size in relationship to the chocolate-covered candy pieces; 8 pieces should fit onto each to resemble a large LEGO® piece.
7. 7 Mix about 1/2 cup confectioners sugar with enough lemon juice in a bowl to make a thick icing. Color with a couple drops of food coloring so icing turns a deep color. Brush icing onto 2 or 3 cake pieces and arrange 8 chocolate-covered candy pieces with the matching color on top. Allow to set.
8. 8 Continue with the next color and the next set of chocolate-covered candy pieces in the same color until all cake pieces are decorated. Allow to set.

By elisabeth

Ingredients

• ✓ baking powder
• all-purpose flour
• water
• egg
• salt

Instructions

1. 1 Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
2. 2 Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

By Beth429

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• egg
• vegetable oil
• sugar
• water

Instructions

1. 1 Sift together all-purpose flour, baking powder, and salt in a large bowl.
2. 2 Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary.
3. 3 Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.
4. 4 To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
5. 5 Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.

By Louise

Ingredients

• ✓ baking powder
• all-purpose flour
• vegetable oil
• water
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
3. 3 Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

By Mia

Ingredients

• ✓ baking powder
• bacon
• all-purpose flour
• potato
• salt

Instructions

1. 1 Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
2. 2 Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
3. 3 Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
4. 4 Serve with bacon grease brushed over the top and crumbled bacon.

By THOMAS ELLEFSON

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• baking soda
• salt
• buttermilk
• butter
• egg
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

By j1972optonlinenet

Ingredients

• ✓ baking powder
• egg
• confectioners sugar
• anise extract
• all-purpose flour

Instructions

1. 1 In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
2. 2 Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.

By Shirley

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• butter
• milk
• currant
• sour cream
• egg
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
3. 3 Stir together 1/2 cup milk, currants, and sour cream in a small bowl; stir into flour mixture with a fork until just moistened and holding together.
4. 4 Transfer dough to a lightly floured surface and pat into a rectangle. Fold the rectangle into thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle; repeat once more. Cut the rectangle into eight triangular pieces and transfer to a silicone baking mat.
5. 5 Whisk egg and 1 tablespoon milk together in a small bowl. Brush egg wash over the top of each scone.
6. 6 Bake in the preheated oven until scones have risen and turned golden brown, about 15 minutes.
7. 7 Remove from the oven and transfer to wire rack to cool.

By John Mitzewich

Ingredients

• ✓ baking powder
• all-purpose flour
• butter
• white sugar
• sour cream
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
3. 3 Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

By Sue M

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• raisin
• caraway seed
• baking soda
• salt
• egg
• buttermilk
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
2. 2 Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
3. 3 Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

By garnet62

Ingredients

• ✓ baking powder
• egg
• confectioners' sugar
• lemon zest
• cake flour
• anise oil

Instructions

1. 1 In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
2. 2 On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
3. 3 The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors.

By judy

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• egg
• milk
• raisin

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Grease a 12-inch cast iron skillet.
3. 3 Sift flour, sugar, and baking powder together in a large bowl.
4. 4 Beat eggs with milk in a separate bowl.
5. 5 Stir egg mixture into flour mixture until moistened; batter will be very thick.
6. 6 Fold in raisins until thoroughly combined.
7. 7 Spread batter into prepared cast iron skillet.
8. 8 Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

By Josh Lovejoy

Ingredients

• ✓ baking powder
• hazelnut
• egg yolk
• white sugar
• egg white
• heavy cream
• hazelnut

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.
2. 2 In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.
3. 3 In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
4. 4 Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
5. 5 When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.

By LAURANERIC

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• vegetable oil
• water
• egg

Instructions

1. 1 In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
2. 2 In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
3. 3 Cover dough and let rest for 2 hours. Roll out and fill as desired.

By Linda

Ingredients

• ✓ baking powder
• butter
• white sugar
• all-purpose flour
• vanilla sugar
• raspberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
2. 2 Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
3. 3 Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
4. 4 Bake in the preheated oven until lightly golden brown, about 20 minutes.

By RoRo

Ingredients

• ✓ baking powder
• cornstarch
• sugar
• butter
• egg
• all-purpose flour

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
3. 3 Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By John J Pacheco

Ingredients

• ✓ baking powder
• butter
• sugar
• almond extract
• egg
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
2. 2 In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
3. 3 Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.

By Allison

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• butter
• semisweet chocolate chip
• orange juice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
2. 2 Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut in butter with a pastry blender or a large fork until the mixture resembles coarse crumbs. Stir in chocolate chips. Mix in orange juice to form a dough.
3. 3 Turn out dough on a floured surface. Pat or roll into a 9-inch circle about 1/2 inch thick. With a 2 ½-inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
4. 4 Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

By MARBALET

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• heavy cream
• butter
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Sift flour, baking powder, sugar, and salt together into a large bowl. Add cream, butter, and milk; stir until a spongy dough forms. Turn dough out onto a lightly floured surface; pat into a rectangle about 3/4-inch thick and 7-inches wide. Cut into 6 triangles; arrange on the prepared baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 10 to 13 minutes.

By MirrorMask

Ingredients

• ✓ baking powder
• cake flour
• salt
• butter
• white sugar
• vanilla extract
• pecan

Instructions

1. 1 Sift cake flour, salt, and baking powder into a medium bowl.
2. 2 Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
3. 3 Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
4. 4 Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
5. 5 Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By cakeeater567

Ingredients

• ✓ baking powder
• butter
• white sugar
• egg
• vanilla extract
• all-purpose flour

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
2. 2 Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
3. 3 Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
4. 4 Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
5. 5 Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.

By shannoncody

Ingredients

• ✓ baking powder
• all-purpose flour
• butter
• white sugar
• lemon zest
• vanilla extract
• milk

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
2. 2 Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
3. 3 Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.

By hanneke hartkoorn

Ingredients

• ✓ baking powder
• confectioners sugar
• egg
• water
• anise seed
• lemon zest
• all purpose flour

Instructions

1. 1 Beat confectioners' sugar and eggs together in a large bowl until thick.
2. 2 Place anise seed in a bowl. Pour water over anise seed into bowl and let mixture sit to steep, 2 to 3 minutes. Beat anise mixture and lemon zest into egg mixture.
3. 3 Sift flour and measure again. Sift flour once more together with baking powder. Add flour mixture to egg mixture and beat until dough forms. Divide dough into flat rounds, wrap each in waxed paper, and refrigerate for 1 hour.
4. 4 Roll dough out on a flat surface lightly dusted with confectioners' sugar to 1/4-inch thickness. Roll dough with a springerle roller to shape cookies. Repeat with remaining dough rounds. Cover cut cookies with a towel and let dry for at least 6 hours or up to overnight. Transfer to baking sheets.
5. 5 Preheat oven to 375 degrees F (190 degrees C).
6. 6 Bake in batches in the preheated oven until edges are lightly golden, 12 to 15 minutes.

By Mark McLane

Ingredients

• ✓ baking powder
• butter
• cornmeal
• all-purpose flour
• semolina flour
• cornmeal
• salt
• spinach
• buttermilk
• feta cheese
• egg
• vegetable oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
2. 2 Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

By jmerar

Ingredients

• ✓ baking powder
• vegetable oil
• sugar
• egg
• yogurt
• orange
• all-purpose flour

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the batter into a greased 9-inch baking pan.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

By Allrecipes Member

Ingredients

• ✓ baking powder
• date
• walnut
• all-purpose flour
• sugar
• egg yolk
• egg white

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
2. 2 Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.
3. 3 Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

By Allrecipes Member

Ingredients

• ✓ baking powder
• milk
• all-purpose flour
• sugar
• butter
• vegetable oil
• confectioners' sugar

Instructions

1. 1 Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
2. 2 Heat the milk just to the boiling point in a saucepan. Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
3. 3 Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes. Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces. Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough. Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
4. 4 Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter. Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
5. 5 Fold each circle in half, then in half again. With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake. Carefully open the circle back up, revealing the pattern. Stack the cut snowflakes between sheets of waxed paper on a flat surface.
6. 6 Heat oil in a deep skillet to 375 degrees F (190 degrees C). The oil should be about 2 inches deep.
7. 7 Carefully lay a snowflake into the hot oil, keeping it flat. Allow it to fry until golden brown and crisp, about 1 minute per side. Gently flip the snowflakes over with a tongs to prevent breakage. Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.

By RMEG58

Ingredients

• ✓ baking powder
• butter
• white sugar
• vanilla extract
• cardamom
• all-purpose flour
• almond

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C).
2. 2 Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
3. 3 Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
4. 4 Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
5. 5 Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.

By Gail Devens

Ingredients

• ✓ baking powder
• egg
• butter
• salt
• white sugar
• all-purpose flour
• anise seed

Instructions

1. 1 Beat eggs in large mixing bowl until very light.
2. 2 Add sugar and butter. Cream together until light and fluffy.
3. 3 Sift flour, baking powder, and salt. Add dry ingredients and combine.
4. 4 Knead dough until smooth ... add more flour to get a smooth dough if necessary.
5. 5 Cover dough and allow to chill in refrigerator for at least 2 hours.
6. 6 Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel and place cookies on this. Allow to stand overnight (don't cover) to dry.
7. 7 Bake 12 to 15 minutes at 325 degrees F (170 degrees C).
8. 8 Cool completely. Store in tight tin container ... the longer they are stored, the more anise flavor they take up.

By Rosemarie Magee