Type what you have

Ingredients

• ✓ bacon
• onion
• sour cream
• egg
• all-purpose flour
• salt
• caraway seed
• pastry double crust pie

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 15x10-inch pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
2. 2 Sauté onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
3. 3 Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
4. 4 Bake in preheated oven until onions start to turn golden brown on top, about 1 hour.

By Bill Whitford

Ingredients

• ✓ bacon
• all-purpose flour
• egg
• water
• salt
• potato
• onion
• milk
• heavy cream
• salt
• pepper

Instructions

1. 1 In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
2. 2 Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
3. 3 While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
4. 4 Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

By Terri

Ingredients

• ✓ bacon
• baked bean
• brown sugar
• cola soft drink

Instructions

1. 1 In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
2. 2 Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
3. 3 Preheat oven to 350 degrees F (175 degrees C).

By OHHCANDY

Ingredients

• ✓ bacon
• cooking spray
• maple syrup
• milk
• vanilla ice cream
• whipped cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, covering the edges completely. Place a baking rack on top of the foil and spray the rack with cooking spray.
2. 2 Place 1/2 of the bacon slices onto the prepared rack. Using a pastry brush, coat one side of the slices with about 1 tablespoon maple syrup. Take the ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of the bacon strips to hold in place.
3. 3 Bake in the preheated oven for 15 minutes. Remove from the oven and brush another 1 tablespoon maple syrup over the slices. Continue baking until cooked through and crispy, about 5 more minutes. Remove from the oven and let cool.
4. 4 Cook remaining bacon in a skillet over medium heat, flipping occasionally, until crispy, about 5 minutes.
5. 5 Transfer bacon slices from the skillet to a saucepan, then pour in about 1 tablespoon bacon grease. Add remaining 6 tablespoons maple syrup to the saucepan. Cook and stir over medium heat until flavors have combined, 3 to 4 minutes. Remove from the heat and cool, allowing the bacon flavor to infuse into the syrup, about 10 minutes.
6. 6 Transfer bacon from the skillet to a cutting board; chop into bits.
7. 7 Combine bacon-infused maple syrup and milk in a blender; blend on low speed until combined. Add ice cream and blend on medium until mixed but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
8. 8 Pour milkshake into four glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.

By Matt Wencl

Ingredients

• ✓ bacon
• cooking spray
• pepper soda
• butter
• all-purpose flour
• white sugar
• cocoa powder
• cinnamon
• salt
• buttermilk
• vanilla extract
• baking soda
• milk chocolate chip
• butter
• cocoa powder
• confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch pan with cooking spray.
2. 2 Combine 1 cup pepper-type soda and 1 cup butter in a saucepan over medium-low heat; heat until butter is melted, 3 to 5 minutes. Remove from heat and let cool.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain on paper towels.
4. 4 Mix flour, white sugar, 1/4 cup cocoa powder, cinnamon, and salt together in a large bowl.
5. 5 Whisk buttermilk, vanilla extract, and baking soda together in a small bowl. Pour flour mixture; mix until batter is blended. Add butter mixture, 1/3 of the bacon, and chocolate chips; mix thoroughly. Spread in the prepared pan.
6. 6 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
7. 7 Combine 6 tablespoons pepper-type soda, 1/2 cup butter, and 3 tablespoons cocoa powder in a saucepan; bring to a boil. Remove from heat. Add 1/2 of the remaining bacon and confectioners' sugar; whisk until frosting is smooth.
8. 8 Spread frosting over brownies. Garnish with remaining bacon. Cool until frosting sets, about 20 minutes. Cut into squares.

By Gavin Logan Suazo

Ingredients

• ✓ bacon
• vanilla ice cream
• chocolate ice cream
• chocolate sauce
• caramel sauce
• irish cream
• milk
• chocolate icing
• whipped cream
• sprinkle
• marshmallow
• nut
• cookie
• caramel sauce
• chocolate

Instructions

1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day

Ingredients

• ✓ bacon
• bacon drippings
• cabbage
• black pepper

Instructions

1. 1 Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
2. 2 Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
3. 3 Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

By cmarten

Ingredients

• ✓ bacon
• butter
• egg
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly brown, but still flexible. Wrap bacon around the inside of a muffin cup. Place butter (or bacon grease) in the bottom of the muffin cup; crack egg into the muffin cup.
3. 3 Bake in the preheated oven for 10 to 15 minutes. Place cheese over egg; continue cooking until cheese melts and egg is cooked.

By Spokes

Ingredients

• ✓ bacon
• green bean
• onion
• white sugar
• white vinegar

Instructions

1. 1 Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.

By ODIEZMA

Ingredients

• ✓ bacon
• sauerkraut
• white sugar
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
2. 2 In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

By ANITA G

Ingredients

• ✓ bacon
• all-purpose flour
• baking powder
• potato
• salt

Instructions

1. 1 Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
2. 2 Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
3. 3 Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
4. 4 Serve with bacon grease brushed over the top and crumbled bacon.

By THOMAS ELLEFSON

Ingredients

• ✓ bacon
• potato
• onion
• white sugar
• white wine vinegar

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
3. 3 Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

By Mary

Ingredients

• ✓ bacon
• kluski noodle
• cabbage
• onion
• hot pepper sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until tender but still slightly firm, 7 to 10 minutes. Drain well and set aside.
2. 2 Place bacon in a large, deep skillet over medium-high heat. Cook, stirring often, until evenly browned, 5 to 8 minutes.
3. 3 Add cabbage and onion to the skillet and cook until cabbage is wilted and tender, about 10 minutes.
4. 4 Gently mix noodles into cabbage mixture. Season with hot sauce.

By CINDY

Ingredients

• ✓ bacon
• egg noodle
• sour cream
• cottage cheese
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water until al dente, 8 to 10 minutes. Drain well and set aside.
3. 3 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble and set aside.
4. 4 Place drained noodles in a large baking dish. Stir in sour cream until well combined. Spoon cottage cheese evenly over the top of noodle mixture. Sprinkle with crumbled bacon; season with salt.
5. 5 Bake in the preheated oven until cottage cheese softens, 3 to 5 minutes.

By Charlee

Ingredients

• ✓ bacon
• potato
• egg
• escarole
• apple cider vinegar

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. 3 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
4. 4 Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

By Karen

Ingredients

• ✓ bacon
• green bean
• pear
• water
• salt
• pepper

Instructions

1. 1 Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
2. 2 Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
3. 3 Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

By Marilyn Perzik

Ingredients

• ✓ bacon
• onion
• butter
• russet potato
• evaporated milk
• egg

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a Dutch oven over medium heat. Cover and cook until bacon begins to soften and render grease. Add onion and cook until soft and translucent. Remove the cover, and continue cooking until mixture caramelizes and turns a deep, golden brown.
3. 3 Remove from the heat and stir in butter until melted. Stir shredded potatoes into onion mixture. Add evaporated milk and eggs, and stir until well combined. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until bubbly and golden on top, about 1 hour. If top browns too quickly, cover with foil. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

By J Sell SrJr

Ingredients

• ✓ bacon
• sauerkraut
• tomato
• sugar
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13-inch casserole dish.
3. 3 Bake in the preheated oven until bubbly around the edges and caramelized on top, about 2 hours and 15 minutes.

By SHELLEY SHARPIN

Ingredients

• ✓ bacon
• butter
• flour
• salt
• cabbage
• sour cream

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2. 2 Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.

By Jessica Tripp

Ingredients

• ✓ bacon
• onion
• egg noodle
• cabbage
• salt
• black pepper

Instructions

1. 1 Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
3. 3 Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

By Laura Burger Pozdol

Ingredients

• ✓ bacon
• butter
• margarine
• egg
• tomato
• mushroom
• soda bread

Instructions

1. 1 Lay bacon slices in a single layer in a large skillet. Fry over medium heat until starting to brown. Fry on both sides. Remove from the pan, but save the grease.
2. 2 Add butter to the skillet and melt. Crack eggs into the pan, being careful not to break the yolks. Place tomato slices, mushrooms, and bread into the skillet, keeping everything separate. Fry gently, stirring mushrooms and tomatoes occasionally. Flip bread to brown on both sides.
3. 3 When egg whites are set but the yolks are still runny, dish half of everything onto each of two warmed plates and serve immediately.

By jenn

Ingredients

• ✓ bacon
• onion
• green bell pepper
• corn
• pimento pepper
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
2. 2 Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes. Add corn, pimento peppers, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper.

By ShayLa Haguewood

Ingredients

• ✓ bacon
• potato
• all-purpose flour
• egg
• baking powder
• salt
• brick cheese

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
2. 2 Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
3. 3 Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
4. 4 Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.

By WickedCreations

Ingredients

• ✓ bacon
• potato
• tomato
• chicken stock
• salt
• black pepper
• savoy cabbage

Instructions

1. 1 Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
2. 2 Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
3. 3 Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

By Ita

Ingredients

• ✓ bacon
• egg noodle
• butter
• onion
• cabbage
• garlic salt

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
2. 2 Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
3. 3 Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

By Kathryn Weidenheimer

Ingredients

• ✓ bacon
• toothpick
• soy sauce
• ginger
• brown sugar
• date
• almond

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Soak toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
2. 2 Mix soy sauce and ground ginger together in a bowl. Place brown sugar into a separate bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap date with half a bacon slice; secure with a toothpick, then dip the bundle in soy sauce mixture, then into brown sugar. Place wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
3. 3 Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

By swedishmilk

Ingredients

• ✓ bacon
• ground beef
• turkey sausage
• tomato sauce
• tomato
• white sugar
• spaghettini

Instructions

1. 1 In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
2. 2 Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
3. 3 Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
4. 4 Preheat oven to 300 degrees F (150 degrees C).
5. 5 Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

By Sara

Ingredients

• ✓ bacon
• onion
• celery
• potato
• salt
• pepper
• evaporated milk

Instructions

1. 1 Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, crumble, and set aside.
2. 2 Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often.
3. 3 Stir in evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.

By Firewife42

Ingredients

• ✓ bacon
• onion
• russet potato
• flour
• evaporated milk
• egg
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
3. 3 In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
4. 4 Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.

By JOENAUJOKAS

Ingredients

• ✓ bacon
• cabbage
• all-purpose flour
• caraway seed
• salt
• pepper
• white vinegar
• white sugar

Instructions

1. 1 Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
2. 2 Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.

By Finn Roed