Type what you have

Ingredients

• ✓ dark rum
• watermelon
• ice
• sparkling water

Instructions

1. 1 Put 1 ounce rum in a jar or bowl. Add watermelon cubes, cover, and let sit until watermelon has absorbed the rum, at least 2 hours.
2. 2 Fill a glass with ice and add remaining 1 ounce rum. Add sparkling water, rum-infused watermelon, and any leftover soaking juices.

By Blakk_Foxe

Ingredients

• ✓ dark rum
• amaretto liqueur
• orange juice
• pineapple juice
• grenadine syrup

Instructions

1. 1 Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.

By Michelle M Mitchell

Ingredients

• ✓ dark rum
• ginger beer
• ice

Instructions

1. 1 Combine ginger beer and rum in an old-fashioned glass. Add ice and stir.

By Allrecipes

Ingredients

• ✓ dark rum
• brown sugar
• espresso
• vanilla bean

Instructions

1. 1 Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

By AllieGeekPi

Ingredients

• ✓ dark rum
• coffee flavored liqueur
• coffee
• whipped cream
• chocolate covered coffee bean

Instructions

1. 1 Pour rum and coffee-flavored liqueur into a decorative coffee glass. Fill the glass with hot coffee, then top with whipped cream and coffee bean.

By Filip

Ingredients

• ✓ dark rum
• light rum
• lime juice
• passion fruit syrup
• ice

Instructions

1. 1 Combine dark rum, light rum, lime juice, and passion fruit syrup in a cocktail shaker. Add ice; cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.

By Allrecipes

Ingredients

• ✓ dark rum
• water
• brown sugar
• butter
• cinnamon stick
• clove
• salt
• nutmeg

Instructions

1. 1 Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

By Meyersgold

Ingredients

• ✓ dark rum
• coffee-flavored liqueur
• coconut liqueur
• rum
• lemon
• pineapple juice
• maraschino cherry

Instructions

1. 1 In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.

By Diane Lloyd

Ingredients

• ✓ dark rum
• milk
• evaporated milk
• sucralose sweetener
• nutmeg
• egg yolk
• vanilla extract

Instructions

1. 1 Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
2. 2 Just before serving, stir in dark rum, if using.

By BTSYLYNN

Ingredients

• ✓ dark rum
• light rum
• amber rum
• orange curacao liqueur
• pineapple juice
• sweet and sour mix

Instructions

1. 1 Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
2. 2 Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.

By bill r

Ingredients

• ✓ dark rum
• butter
• brown sugar
• confectioners' sugar
• ice cream
• cinnamon
• water
• nutmeg

Instructions

1. 1 Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

By witchywoman

Ingredients

• ✓ dark rum
• egg yolk
• white sugar
• heavy cream
• cognac
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.

By ODONTECH

Ingredients

• ✓ dark rum
• banana liqueur
• apricot liqueur
• coconut rum
• grenadine syrup
• honey
• lemon juice
• orange juice
• pineapple juice
• ice cube

Instructions

1. 1 In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

By CHERYL BLUE

Ingredients

• ✓ dark rum
• half-and-half
• sugar
• egg yolk
• vanilla extract
• heavy cream
• scotch whiskey
• vanilla ice cream

Instructions

1. 1 In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2. 2 Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

By Sara

Ingredients

• ✓ dark rum
• egg
• white sugar
• nutmeg
• heavy cream
• half-and-half

Instructions

1. 1 Gather all ingredients.
2. 2 Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
3. 3 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
4. 4 Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
5. 5 Pour into lidded jars or containers, refrigerate, and shake before serving.

By Donna Fair

Ingredients

• ✓ dark rum
• egg
• white sugar
• bourbon
• whipping cream
• half-and-half
• milk
• brandy
• nutmeg

Instructions

1. 1 Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
2. 2 Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
3. 3 Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
4. 4 Serve in small cups or glasses dusted with a pinch of nutmeg.

By Baumannowski

Ingredients

• ✓ dark rum
• ice cube
• orange juice
• grapefruit juice
• pineapple juice
• grenadine syrup
• light rum
• vodka

Instructions

1. 1 Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka. Cover, and blend until smooth. Pour into tumblers to serve.

By Mary Fortman

Ingredients

• ✓ dark rum
• pineapple juice
• cream of coconut
• orange juice
• ice
• nutmeg

Instructions

1. 1 Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

By Allrecipes Member

Ingredients

• ✓ dark rum
• vanilla ice cream
• milk
• coffee-flavored liqueur
• vodka
• nutmeg

Instructions

1. 1 Combine ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl; whisk until frothy and liquified.
2. 2 Ladle into punch glasses and garnish with nutmeg.

By tdawn737

Ingredients

• ✓ dark rum
• pineapple juice
• water
• cranberry sauce
• brown sugar
• clove
• salt
• nutmeg
• allspice
• cinnamon stick
• butter

Instructions

1. 1 Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
2. 2 Cook on Low for 3 to 4 hours.
3. 3 Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

By KRUSHSH70

Ingredients

• ✓ dark rum
• ice
• vodka
• peach schnapps
• orange juice
• cranberry juice

Instructions

1. 1 Fill a tall glass with ice.
2. 2 Add vodka, rum, peach schnapps, orange juice, and cranberry juice to a cocktail shaker. Cover and shake well. Pour over ice.

By David

Ingredients

• ✓ dark rum
• water
• limeade concentrate
• sugar
• white rum
• amaretto liqueur
• orange liqueur

Instructions

1. 1 Heat water and sugar in a saucepan over low heat until sugar dissolves, about 5 minutes.
2. 2 Stir frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture; mix well.
3. 3 Pour mixture into a freezer-safe bowl; freeze for at least 1 hour.
4. 4 Scoop frozen concoction into cocktail glasses; serve.

By la rosita resort and spa

Ingredients

• ✓ dark rum
• light rum
• amber rum
• pineapple juice
• sweet and sour mix
• cream of coconut
• half-and-half cream
• ice cube

Instructions

1. 1 Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
2. 2 Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.

By bill r

Ingredients

• ✓ dark rum
• vanilla ice cream
• heavy cream
• milk
• vodka
• irish cream liqueur
• coffee-flavored liqueur
• nutmeg
• ground cinnamon

Instructions

1. 1 Combine ice cream, heavy cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, nutmeg, and cinnamon together in a blender; blend until smooth.

By Kenneth Smith

Ingredients

• ✓ dark rum
• amaretto liqueur
• light rum
• orange juice
• pineapple juice
• lemon juice
• grenadine syrup
• orange
• maraschino cherry

Instructions

1. 1 Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

By Kim

Ingredients

• ✓ dark rum
• pineapple juice
• orange juice
• rum
• rum
• lime juice
• grenadine syrup
• orange
• lime
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.
3. 3 Float orange slices, lime slices, and lemon slices in the punch.
4. 4 Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

By barkleylloyd

Ingredients

• ✓ dark rum
• ice
• pineapple juice
• orange juice
• blackberry liqueur
• banana liqueur
• light rum
• grenadine syrup
• rum
• orange

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker; shake to combine.
3. 3 Fill a hurricane glass with ice. Pour in mixture.
4. 4 Add high-proof rum for a floater and garnish with orange slice.

By Jason R

Ingredients

• ✓ dark rum
• ice
• light rum
• rum
• orange curacao liqueur
• orgeat syrup
• lime juice
• ice
• pineapple
• maraschino cherry

Instructions

1. 1 Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
2. 2 Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
3. 3 Garnish with a wedge of pineapple and a maraschino cherry.

By Allrecipes

Ingredients

• ✓ dark rum
• ice
• spiced rum
• lime juice
• orange juice
• grapefruit juice
• white rum
• hibiscus syrup
• almond orgeat syrup
• orange
• maraschino cherry

Instructions

1. 1 Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
2. 2 Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

By Matt Wencl

Ingredients

• ✓ dark rum
• butter
• brown sugar
• vanilla extract
• cinnamon
• ginger
• nutmeg
• cardamom
• clove
• salt
• heavy cream
• water
• nutmeg

Instructions

1. 1 Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
2. 2 To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

By John Mitzewich