Type what you have

Ingredients

• ✓ apple cider
• sparkling water

Instructions

1. 1 Divide apple cider amongst 2 glasses and fill with sparkling water.

By Alois

Ingredients

• ✓ apple cider
• orange juice
• sugar
• lemon juice
• pineapple juice
• cinnamon stick
• clove

Instructions

1. 1 Gather all ingredients.
2. 2 Stir apple cider, orange juice, sugar, lemon juice, and pineapple juice together in a large pot over medium-low heat.
3. 3 Place cinnamon and cloves in a tea ball; add to apple cider mixture. Simmer until warmed through, about 15 minutes.
4. 4 Serve with a large ladle.

By Sara P

Ingredients

• ✓ apple cider
• cranberry juice
• lemon juice
• pineapple juice
• orange
• clove
• honey
• white sugar
• cinnamon stick
• nutmeg
• allspice
• ginger
• mint
• orange

Instructions

1. 1 In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
2. 2 Serve warm and garnish each cup with mint and an orange slice.

By Miss Blurton

Ingredients

• ✓ apple cider
• ginger
• green tea

Instructions

1. 1 Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
2. 2 Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

By Alison

Ingredients

• ✓ apple cider
• mulling spices
• vanilla ice cream

Instructions

1. 1 Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

By Rebecca Mustard

Ingredients

• ✓ apple cider
• cranberry juice
• lemon
• brown sugar
• cinnamon stick
• clove

Instructions

1. 1 Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
2. 2 Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.

By Michele O'Sullivan

Ingredients

• ✓ apple cider
• orange
• cinnamon stick
• clove
• allspice

Instructions

1. 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
2. 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
4. 4 Serve mulled cider warm and garnish mugs with orange slices.

By RainbowJewels

Ingredients

• ✓ apple cider
• granulated sugar
• pumpkin pie spice
• sparkling wine

Instructions

1. 1 Add sugar and pumpkin spice seasoning to a bowl; mix.
2. 2 Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
3. 3 Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

By Chateau Ste Michelle

Ingredients

• ✓ apple cider
• heavy cream
• milk
• sugar
• vanilla extract
• nutmeg

Instructions

1. 1 In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk. Serve immediately, or refrigerate overnight. Whisk again before serving.

By lsneed62

Ingredients

• ✓ apple cider
• ginger
• cinnamon stick
• clove
• brown sugar
• honey
• pumpkin puree

Instructions

1. 1 Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
2. 2 Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
3. 3 Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
4. 4 Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.

By KitchenWitch

Ingredients

• ✓ apple cider
• cinnamon stick
• allspice
• clove
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apple cider and cinnamon sticks in a slow cooker.
3. 3 Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth.
4. 4 Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High, covered, until mixture is steaming and sugar has dissolved. Reduce heat to Low and keep warm.

By JANE MN

Ingredients

• ✓ apple cider
• pineapple juice
• cranberry juice
• cinnamon red hot candy
• cinnamon

Instructions

1. 1 Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.

By Heather M Howard

Ingredients

• ✓ apple cider
• vodka
• whipped cream
• cinnamon

Instructions

1. 1 Combine vodka and apple cider in a 2-ounce shot glass. Top with whipped cream and a pinch of cinnamon.

By AGS63

Ingredients

• ✓ apple cider
• heavy cream
• brown sugar
• water
• heavy cream
• brown sugar

Instructions

1. 1 Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
2. 2 Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
3. 3 Pour cider into mugs and top with caramel whipped cream.

By cookincrazy:)

Ingredients

• ✓ apple cider
• pineapple juice
• cranberry juice
• orange
• cinnamon stick
• allspice berry
• clove

Instructions

1. 1 Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

By JP

Ingredients

• ✓ apple cider
• apple juice
• white sugar
• cinnamon stick
• grain alcohol

Instructions

1. 1 Inspect 9 (quart-sized) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until drink mix is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Combine apple cider, apple juice, sugar, and cinnamon sticks in a large pot over medium-high heat; bring to a boil, stirring until sugar has dissolved. Off heat, discard cinnamon sticks. Cool mixture to room temperature, about 4 hours; stir in grain alcohol.
3. 3 Pour drink mix into sterilized canning jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator for up to 6 months.

By Cathy Nelson Reinert

Ingredients

• ✓ apple cider
• cinnamon stick
• lemon
• clove
• nutmeg
• allspice
• honey
• lemon

Instructions

1. 1 Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
3. 3 Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.

By Bibi

Ingredients

• ✓ apple cider
• water
• apple juice concentrate
• white sugar
• brown sugar
• cinnamon stick
• grain alcohol

Instructions

1. 1 Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.
2. 2 Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.

By Doc_Holliday

Ingredients

• ✓ apple cider
• apple juice
• sugar
• cinnamon stick
• grain alcohol

Instructions

1. 1 Combine apple juice, apple cider, sugar, and cinnamon sticks in a large pot; bring to a boil, then set aside and cool completely.
2. 2 Stir in grain alcohol.

By Dan Kramer

Ingredients

• ✓ apple cider
• bourbon
• orange juice
• simple syrup
• apple

Instructions

1. 1 Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
2. 2 Serve with an apple slice.

By TheCocktailProjectcom

Ingredients

• ✓ apple cider
• apple juice
• white sugar
• glass bottle
• cinnamon stick
• grain alcohol

Instructions

1. 1 Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
2. 2 Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

By bgfoot05

Ingredients

• ✓ apple cider
• orange juice
• pineapple juice
• cinnamon stick
• clove
• honey

Instructions

1. 1 Combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey in a large stockpot over medium heat. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

By Charlene Luzum

Ingredients

• ✓ apple cider
• ice
• pear vodka
• cranberry soda
• cinnamon stick

Instructions

1. 1 Fill a lowball glass with ice.
2. 2 Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.

By FrackFamily5 CACT

Ingredients

• ✓ apple cider
• caramel ice cream topping
• turbinado sugar
• salt
• apple pie spice
• rum
• cinnamon stick

Instructions

1. 1 Combine apple cider and ¼ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
2. 2 Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
3. 3 Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.
4. 4 Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.
5. 5 Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.

By Juliana Hale

Ingredients

• ✓ apple cider
• apple juice
• sugar
• brown sugar
• cinnamon stick
• vanilla extract
• clove
• grain alcohol
• vodka

Instructions

1. 1 Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
2. 2 Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

By jtappan

Ingredients

• ✓ apple cider
• maple syrup
• cinnamon stick
• clove
• allspice berry
• orange peel
• lemon peel

Instructions

1. 1 Pour apple cider and maple syrup into a large stainless steel saucepan.
2. 2 Enclose cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in a piece of cheesecloth; tie with kitchen twine. Add to the saucepan.
3. 3 Cook over medium heat until cider is hot, but not boiling, 5 to 10 minutes.
4. 4 Remove from heat; discard spice bundle.
5. 5 Ladle cider into mugs, adding cinnamon sticks to each, if desired.

By Jackie

Ingredients

• ✓ apple cider
• maple syrup
• black tea
• ginger
• cardamom pod
• bourbon
• lemon juice

Instructions

1. 1 Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
2. 2 Transfer to a warmed 32- to 40-ounce thermos.

By Juliana Hale

Ingredients

• ✓ apple cider
• clove
• cinnamon stick
• crystallized ginger
• white sugar
• water
• orange juice
• lemon juice

Instructions

1. 1 Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
2. 2 In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
3. 3 Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

By Leslie

Ingredients

• ✓ apple cider
• orange juice
• lemon juice
• clove
• cinnamon stick
• ground ginger
• nutmeg

Instructions

1. 1 In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

By Bea Gassman

Ingredients

• ✓ apple cider
• brown sugar
• cinnamon stick
• lemon zest
• allspice
• clove
• rum
• butterscotch schnapps

Instructions

1. 1 Combine cider and sugar in a large saucepan.
2. 2 Wrap cinnamon, lemon zest, allspice, and cloves in cheesecloth; secure with kitchen twine. Add to cider mixture.
3. 3 Bring to a boil; reduce heat to low and simmer 15 minutes. Remove and discard spice bundle; stir in rum and butterscotch schnapps. Serve warm in mugs.

By KerriJ