Type what you have

Ingredients

• ✓ cocoa powder
• white sugar
• water
• salt
• vanilla extract
• confectioners' sugar
• dry milk powder
• dry milk powder
• water
• cream of coconut
• irish whiskey
• half and half
• instant coffee
• vanilla extract
• almond extract

Instructions

1. 1 Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.nn
2. 2 Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.nn
3. 3 Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.nn

By Bruce "Werewolf" McLaren

Ingredients

• ✓ cocoa powder
• semisweet chocolate
• kirschwasser
• vanilla extract
• heavy cream
• cherry
• coffee
• salt
• confectioners sugar
• butter
• kirschwasser
• buttermilk
• vanilla extract
• egg
• white sugar
• shortening
• salt
• baking soda
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 8-inch round pans with parchment paper circles. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside.
2. 2 Cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture, alternating with buttermilk, until combined. Pour into prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes. Cool completely. Remove paper from the cakes. Cut each layer in half, horizontally, making 4 layers total. Sprinkle layers with the 1/2 cup kirshwasser.
4. 4 Cream butter in a medium bowl until light and fluffy. Add confectioners sugar, pinch of salt, and coffee; beat until smooth. If the consistency is too thick, add a couple teaspoons of cherry juice or milk. Spread first layer of cake with 1/3 of the filling. Top with 1/3 of the cherries. Repeat with the remaining layers.
5. 5 Whip cream in a separate clean bowl until stiff peaks form. Beat in 1/2 teaspoon vanilla and 1 tablespoon kirshwasser. Frost top and sides of cake. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate.

By Valinda

Ingredients

• ✓ cocoa powder
• milk
• maple syrup

Instructions

1. 1 Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

By luckycharm416

Ingredients

• ✓ cocoa powder
• milk powder
• sugar

Instructions

1. 1 Sift together milk powder, white sugar and cocoa powder. Store in an airtight container.
2. 2 To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.

By Debby

Ingredients

• ✓ cocoa powder
• water
• white sugar
• soy milk

Instructions

1. 1 Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.

By Rose H

Ingredients

• ✓ cocoa powder
• milk
• maple syrup
• vanilla extract

Instructions

1. 1 Pour milk into a microwave-safe measuring cup. Heat in the microwave until hot, about 1 minute and 30 seconds.
2. 2 Place maple syrup, cocoa, and vanilla into a mug. Pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

By Liz McGuire

Ingredients

• ✓ cocoa powder
• dry milk powder
• white sugar
• salt

Instructions

1. 1 Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

By deetergirl

Ingredients

• ✓ cocoa powder
• coconut milk
• sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

By spice and everything nice

Ingredients

• ✓ cocoa powder
• coffee creamer
• confectioners' sugar
• peppermint extract

Instructions

1. 1 Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
2. 2 Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."

By Jenna Keindel

Ingredients

• ✓ cocoa powder
• water
• green chile pepper
• water
• vanilla extract

Instructions

1. 1 Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.

By Antipex

Ingredients

• ✓ cocoa powder
• white sugar
• milk
• milk
• cornstarch

Instructions

1. 1 Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
2. 2 Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

By nikwik

Ingredients

• ✓ cocoa powder
• milk powder
• confectioners' sugar
• non-dairy creamer

Instructions

1. 1 Gather all ingredients.
2. 2 In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
3. 3 Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
4. 4 For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

By Earla Taylor

Ingredients

• ✓ cocoa powder
• ice cube
• coffee
• water
• sweetened condensed milk

Instructions

1. 1 Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.

By MoreCook

Ingredients

• ✓ cocoa powder
• coconut almond milk blend
• maple syrup
• brown sugar
• vanilla extract
• salt

Instructions

1. 1 Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.

By maxine

Ingredients

• ✓ cocoa powder
• coffee
• sugar
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Pour hot coffee into a mug. Stir in cocoa, sugar, and milk.

By Johanna Adams

Ingredients

• ✓ cocoa powder
• coffee
• orange juice
• milk
• sugar

Instructions

1. 1 Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.

By Pigslop123

Ingredients

• ✓ cocoa powder
• dry milk powder
• non-dairy creamer
• sweetener
• cinnamon

Instructions

1. 1 Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.

By Jenna Keindel

Ingredients

• ✓ cocoa powder
• almond milk
• peanut butter powder
• peanut butter flavored syrup
• ice cube

Instructions

1. 1 Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ cocoa powder
• semisweet chocolate
• white sugar
• vanilla extract
• milk
• ice

Instructions

1. 1 Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
2. 2 Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.

By Cupcake Princess

Ingredients

• ✓ cocoa powder
• almond milk
• avocado
• erythritol
• ice

Instructions

1. 1 Combine almond milk, avocado, sweetener, cocoa powder, and ice cubes in blender; blend until thick and creamy.

By Yoly

Ingredients

• ✓ cocoa powder
• chocolate ice cream
• milk
• vanilla extract
• nutmeg
• cinnamon

Instructions

1. 1 Combine chocolate ice cream, milk, cocoa powder, vanilla extract, nutmeg, and cinnamon in a blender; blend until smooth.

By House of Aqua

Ingredients

• ✓ cocoa powder
• milk
• sugar
• cinnamon
• vanilla extract
• milk
• peppermint candy cane

Instructions

1. 1 Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
2. 2 Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

By Emily

Ingredients

• ✓ cocoa powder
• chocolate stout beer
• coffee ice cream
• raspberry sour beer
• vanilla ice cream

Instructions

1. 1 Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
2. 2 Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
3. 3 Add a straw to each float and serve with spoons alongside.

By John Mitzewich

Ingredients

• ✓ cocoa powder
• white sugar
• chili powder
• water
• red bell pepper
• milk
• cherry brandy

Instructions

1. 1 In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.

By Fawn1N

Ingredients

• ✓ cocoa powder
• coconut milk
• banana
• peanut butter
• agave syrup
• ice cube

Instructions

1. 1 Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

By Love2CookMommy

Ingredients

• ✓ cocoa powder
• soy milk
• sugar
• salt
• vanilla extract
• cinnamon
• cayenne pepper

Instructions

1. 1 Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.

By CYMBALINE

Ingredients

• ✓ cocoa powder
• milk
• white sugar
• vanilla extract
• salt
• semisweet baking chocolate
• heavy cream

Instructions

1. 1 Heat milk in a small saucepan over low heat until milk begins to steam.
2. 2 Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
3. 3 Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.

By Lori

Ingredients

• ✓ cocoa powder
• water
• chocolate chip
• white sugar
• salt
• marshmallow
• milk
• vanilla extract

Instructions

1. 1 Mix water, cocoa powder, chocolate chips, sugar, and salt in a saucepan; cook over medium heat until chocolate chips have melted and sugar has dissolved, about 10 minutes. Stir in marshmallows and milk until evenly combined and marshmallows are melted, about 5 minutes. Remove from heat; stir in vanilla extract.

By Jennifer D

Ingredients

• ✓ cocoa powder
• white sugar
• cinnamon
• cayenne pepper
• salt
• whole milk
• vanilla extract
• heavy cream

Instructions

1. 1 Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
2. 2 Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
3. 3 Stir cream into hot chocolate and pour into mugs.

By ScratchCook

Ingredients

• ✓ cocoa powder
• milk
• white chocolate chip
• pumpkin puree
• pumpkin pie spice
• vanilla extract
• cinnamon

Instructions

1. 1 Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

By Yoly