Type what you have

Ingredients

• ✓ yellow apple
• all-purpose flour
• vegan margarine
• baking powder
• salt
• water
• brown sugar
• water
• vegan margarine
• vanilla extract
• cinnamon

Instructions

1. 1 Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3. 3 Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
4. 4 Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
5. 5 Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
6. 6 Drizzle remaining marinade over dumplings on the baking sheet.
7. 7 Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.

By ishallbevegan

Ingredients

• ✓ yellow apple
• apple
• lemon juice
• neufchatel cheese
• whipped cream
• brown sugar
• mayonnaise
• vanilla extract
• green grape
• celery
• walnut
• cranberry

Instructions

1. 1 Toss diced apples with lemon juice in a salad bowl.
2. 2 Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
3. 3 Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

By kcruther