Type what you have

Ingredients

• ✓ wheat germ
• vanilla yogurt
• banana
• strawberry
• honey

Instructions

1. 1 Combine yogurt, bananas, strawberries, wheat germ, and honey in a blender; blend until smooth, about 1 minute.

By Tommy H

Ingredients

• ✓ wheat germ
• almond milk
• pumpkin puree
• ice cube
• banana
• brown sugar
• graham cracker
• vanilla extract
• pumpkin pie spice
• cinnamon

Instructions

1. 1 Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.

By eischen9

Ingredients

• ✓ wheat germ
• strawberry
• pineapple juice
• milk
• vanilla yogurt
• white sugar
• ice cube

Instructions

1. 1 Combine strawberries, pineapple juice, milk, yogurt, sugar, and wheat germ in a blender; add ice. Blend until smooth, scraping down the sides of the jar as needed.
2. 2 Pour into glasses; serve immediately.

By Kory H

Ingredients

• ✓ wheat germ
• peanut butter
• honey
• dry milk powder

Instructions

1. 1 Combine wheat germ, peanut butter, honey, and milk powder in a bowl; shape into 20 bite-sized balls. Arrange balls on a plate.
2. 2 Place in the freezer until solid, at least 1 hour.

By CupcakeKatie

Ingredients

• ✓ wheat germ
• strawberry
• blueberry
• vanilla yogurt
• banana
• granola

Instructions

1. 1 Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

By Melanie Maxwell

Ingredients

• ✓ wheat germ
• banana
• honeydew melon
• blackberry
• almond milk
• ice cube

Instructions

1. 1 Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
2. 2 Divide ice cubes into two tall glasses, and pour the smoothie over the ice.

By JWHICKER

Ingredients

• ✓ wheat germ
• all-purpose flour
• soy flour
• sugar
• baking powder
• salt
• soy milk
• vegetable oil

Instructions

1. 1 Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
2. 2 Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

By Baker Ben

Ingredients

• ✓ wheat germ
• whole wheat flour
• powdered milk
• beef bouillon granules
• bacon grease
• egg
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
3. 3 Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

By HOBOLTH4

Ingredients

• ✓ wheat germ
• brown sugar
• white sugar
• oat
• raisin
• coconut
• all-purpose flour
• baking powder

Instructions

1. 1 Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
2. 2 Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

By Lisa

Ingredients

• ✓ wheat germ
• rolled oat
• almond
• coconut
• white sugar
• butter
• milk
• cocoa powder

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Mix oats, almonds, wheat germ, and coconut together in a bowl.
3. 3 Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
4. 4 Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

By linkynrose

Ingredients

• ✓ wheat germ
• egg
• peanut butter
• banana
• honey
• whole wheat flour
• egg white

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
2. 2 Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
3. 3 Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

By Sandra

Ingredients

• ✓ wheat germ
• banana
• almond milk
• ice cube
• peanut butter
• flax seed
• honey

Instructions

1. 1 Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.

By happymom

Ingredients

• ✓ wheat germ
• all-purpose flour
• white sugar
• baking soda
• salt
• buttermilk
• egg
• butter

Instructions

1. 1 Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
2. 2 Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

By aaronspool

Ingredients

• ✓ wheat germ
• peanut butter
• nonfat dry milk powder
• coconut
• rolled oat
• cinnamon
• apple juice concentrate

Instructions

1. 1 Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
2. 2 Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

By Allrecipes Member

Ingredients

• ✓ wheat germ
• all-purpose flour
• white sugar
• oat bran
• baking soda
• salt
• egg
• pineapple
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2. 2 Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
3. 3 Pour batter into lined muffin cups to about 2/3 full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

By Katrina Vanderzwan

Ingredients

• ✓ wheat germ
• old-fashioned oat
• brown sugar
• nonfat dry milk powder
• cinnamon
• resealable sandwich bag

Instructions

1. 1 Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

By Gail Thacker

Ingredients

• ✓ wheat germ
• milk
• water
• oat
• blueberry
• applesauce
• cinnamon
• sugar

Instructions

1. 1 Bring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender.

By Cassandra

Ingredients

• ✓ wheat germ
• whole wheat pastry flour
• soy flour
• white sugar
• baking powder
• salt
• egg
• canola oil
• almond extract
• soy milk

Instructions

1. 1 Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
2. 2 Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

By Kimberly

Ingredients

• ✓ wheat germ
• white whole wheat flour
• baking powder
• salt
• skim milk
• margarine
• egg
• demerara sugar
• semisweet chocolate chip
• cooking spray

Instructions

1. 1 Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

By YouKnowWho18

Ingredients

• ✓ wheat germ
• bread flour
• whole wheat flour
• rolled oat
• honey
• milk
• water
• salt
• butter
• active dry yeast

Instructions

1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

By Frank De Lisi

Ingredients

• ✓ wheat germ
• whole wheat flour
• all-purpose flour
• baking powder
• baking soda
• brown sugar
• salt
• butter
• buttermilk
• egg
• butter

Instructions

1. 1 In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
2. 2 Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
3. 3 Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
4. 4 Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.

By jen

Ingredients

• ✓ wheat germ
• whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• egg
• half-and-half
• blackberry
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
2. 2 In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
3. 3 Bake in preheated oven for 20 minutes, or until done.

By Syd

Ingredients

• ✓ wheat germ
• pickle juice
• water
• vegetable oil
• salt
• white sugar
• rolled oat
• whole wheat flour
• all-purpose flour
• active dry yeast

Instructions

1. 1 Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
2. 2 Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
3. 3 Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

By Curmudgeon

Ingredients

• ✓ wheat germ
• rolled oat
• coconut
• sunflower seed
• sesame seed
• almond
• vegetable oil
• honey
• water
• brown sugar
• salt
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
3. 3 Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

By IAMJENNIE

Ingredients

• ✓ wheat germ
• rolled oat
• almond
• coconut
• sunflower seed
• maple syrup
• brown sugar
• vegetable oil
• water
• salt
• raisin

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
2. 2 In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
3. 3 Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.

By jlscharp

Ingredients

• ✓ wheat germ
• whole wheat flour
• brown sugar
• baking powder
• salt
• nutmeg
• shortening
• cranberry
• orange zest
• egg
• milk
• orange juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
3. 3 Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.

By 24Twists

Ingredients

• ✓ wheat germ
• ✓ wheat germ
• all-purpose flour
• brown sugar
• canola oil
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• salt
• egg
• applesauce
• brown sugar
• canola oil
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
2. 2 Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
3. 3 Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
4. 4 Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.

By Mott's

Ingredients

• ✓ wheat germ
• oat
• brown sugar
• coconut
• cinnamon
• nutmeg
• water
• vegetable oil
• vanilla extract
• raisin
• almond

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into oat mixture; spread onto a baking sheet.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through granola.

By JAIME15

Ingredients

• ✓ wheat germ
• active dry yeast
• water
• whole wheat flour
• salt
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
2. 2 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. 3 In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. 4 Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
5. 5 Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

By brookes

Ingredients

• ✓ wheat germ
• soy milk
• banana
• yogurt
• peanut butter
• tahini
• flax seed meal
• almond flour
• protein powder

Instructions

1. 1 Blend soy milk, banana, yogurt, peanut butter, and tahini together in a blender. Add flax seed meal, almond flour, wheat germ, and protein powder; blend to combine.

By dfvx990mq321pl