Skip to content

Type what you have

Cook with

pineapple ×
Fresh Pineapple Rum
Drink American

Fresh Pineapple Rum

4.2

Prep
10 min
Cook
Total
10090 min

Instructions

  1. 1 Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  2. 2 Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  3. 3 Strain out pineapple before serving.

By Matt Wencl

Stoli Doli
Drink

Stoli Doli

4.2

Prep
15 min
Cook
Total
4335 min

Instructions

  1. 1 Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

By WATTS3

Pineapple-Infused Vodka
Drink American

Pineapple-Infused Vodka

5.0

Prep
10 min
Cook
Total
14410 min

Instructions

  1. 1 Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
  2. 2 Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.

By sd061507

Fresh Pineapple Mimosa
Drink

Fresh Pineapple Mimosa

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
  2. 2 Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

By France Cevallos

Just-Right Pineapple Lemonade from Scratch
Drink

Just-Right Pineapple Lemonade from Scratch

Prep
10 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
  2. 2 Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
  3. 3 Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

By thedailygourmet

Dole Whip
Drink American

Dole Whip

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
  2. 2 Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.

By Corinne

Bing Cherry Congealed Salad
Drink

Bing Cherry Congealed Salad

4.3

Prep
Cook
Total

Instructions

  1. 1 In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  2. 2 Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

By Niki Bice-Bey

Bing Cherry Gelatin Mold
Drink

Bing Cherry Gelatin Mold

4.3

Prep
5 min
Cook
10 min
Total
1455 min

Instructions

  1. 1 In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

By Andee

Pineapple Lemonade
Drink American

Pineapple Lemonade

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Core pineapple using a pineapple corer or slicer. Cut into chunks and measure out 2 cups. Reserve any pineapple juice.
  2. 2 Combine 2 cups pineapple chunks, reserved pineapple juice, 2 cups water, and lemon juice in a blender. Blend until smooth and pour into a pitcher.
  3. 3 Add remaining 2 cups water and sweetener to the pitcher. Stir and serve over ice.

By Yoly

Tepache
Drink Mexican

Tepache

Prep
10 min
Cook
Total
2890 min

Instructions

  1. 1 Chop pineapple into small segments, including the rind. You can remove the woody core from the segments if you wish. Add to a large container, e.g. a Mason jar with only a flat lid. The container needs to be able to expel the gas that will build up during fermentation, but also needs to be somewhat airtight to prevent the formation of vinegar.
  2. 2 Crush ginger slightly with the side of a knife to open it up. Add ginger, brown sugar, habanero peppers, cinnamon, and water to the container. Stir to combine, cover, and let stand for 2 days in a warm place until mixture slightly fizzy and warm to the touch.
  3. 3 Strain mixture through a fine-meshed sieve into fermentation-grade bottles. Cover and store in your refrigerator. Enjoy for up to 1 week. Tepache may continue to carbonate in the bottles while stored and explode if left too long.

By vegefood