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Orange Drink
Drink

Orange Drink

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Empty frozen orange juice into a large pitcher. VERY SLOWLY pour in the ginger ale. It is extremely important that you pour slowly because the soda will foam up and lose its carbonation if poured fast. Gently stir until all of orange juice is melted. Toss in all but 4 of the orange slices.
  2. 2 Cut reserved orange slices in half. Pour beverage into 8 glasses and garnish with half slice of orange and a cherry.

By TINAHOLLI

Luau Punch
Drink American

Luau Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
  2. 2 Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.

By CINDYRN

Fuzzy Navel Slush
Drink

Fuzzy Navel Slush

4.9

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
  2. 2 Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.

By Robin Warner

Brandy Slush II
Drink

Brandy Slush II

4.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. 2 In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

By Kerrie

Banana Slush
Drink

Banana Slush

4.7

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  2. 2 Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  3. 3 Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  4. 4 Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

By Karen Monson

Bunko Punch
Drink

Bunko Punch

4.6

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.

By DiversWife

Strawberry Punch
Drink

Strawberry Punch

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  2. 2 Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  3. 3 Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

By Ladams

Strawberry Slush
Drink

Strawberry Slush

4.6

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  2. 2 To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

By Judy Heilman

Rebuilt Orange Cream
Drink

Rebuilt Orange Cream

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine milk, water, sugar, orange juice concentrate, and vanilla extract in a blender. Cover with ice cubes and blend orange mixture on Low, gradually increasing to High, until smooth.
  2. 2 Cover the bottom of a mug with vanilla ice cream. Pour in orange mixture; top with remaining ice cream and whipped cream.

By JuniorChefReinert

Banana Slush Punch
Drink

Banana Slush Punch

4.8

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
  2. 2 Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

By Cheryld

Vodka Slush
Drink

Vodka Slush

4.8

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 In a 6-quart pot combine sugar and 7 cups water; bring to a boil and stir until sugar dissolves. Remove from heat and stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate, and 2 cups cold water. Chill in the refrigerator.
  2. 2 When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze for 24 hours.
  3. 3 To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

By Brenner