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Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style

4.5

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. 2 Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

By Tao,RN

Boba (Coconut Milk Black Tea with Tapioca Pearls)

Boba (Coconut Milk Black Tea with Tapioca Pearls)

5.0

Prep
10 min
Cook
55 min
Total
130 min

Instructions

  1. 1 Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
  2. 2 Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
  3. 3 Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
  4. 4 Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
  5. 5 Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.

By Risa

Scot-Tini

Scot-Tini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.

By DrOwen L Falk

Cool Watermelon Slushes

Cool Watermelon Slushes

4.1

Prep
3 min
Cook
3 min
Total
6 min

Instructions

  1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Easy Watermelon Martini

Easy Watermelon Martini

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.

By Genevieve

Pickle Martini

Pickle Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear.

By CFlott

The Rusty Nail Cocktail

The Rusty Nail Cocktail

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 2 large ice cubes in a rocks class. Set aside in the freezer.
  2. 2 Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.

By Allrecipes

Cantaloupe Frenzy

Cantaloupe Frenzy

Prep
7 min
Cook
2 min
Total
9 min

Instructions

  1. 1 Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

By ONECUTETEXAN

Cantaloupe Frenzy

Cantaloupe Frenzy

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cantaloupe and ice in a blender; blend until ice is broken into small pieces. Add sugar; blend until smooth.
  2. 2 Pour into tall glasses to serve.

By ONECUTETEXAN

Peppermint Martini

Peppermint Martini

3.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all your ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds.
  4. 4 Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!

By Joel Vincent

Frozen Lime Daiquiri

Frozen Lime Daiquiri

4.2

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

By Bea Gassman