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Hot and Spicy Himalayan Tea (Chai Tea)

Hot and Spicy Himalayan Tea (Chai Tea)

4.9

Prep
5 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes.
  2. 2 Remove from the heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil. Strain tea into tea cups.

By food4fit