Type what you have

Ingredients

• ✓ chia seed meal
• water
• water
• sugar
• agave nectar
• vegan margarine
• vanilla extract
• brown rice flour
• almond meal
• baking powder
• salt
• cocoa powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
2. 2 Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
3. 3 Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
4. 4 Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

By ChrissyintheKitchen