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Boba (Coconut Milk Black Tea with Tapioca Pearls)
- Prep
- 10 min
- Cook
- 55 min
- Total
- 130 min
Instructions
-
1
Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
-
2
Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
-
3
Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
-
4
Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
-
5
Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.
Honey Milk Tea - Hong Kong Style
- Prep
- 5 min
- Cook
- Total
- 15 min
Instructions
-
1
Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
-
2
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
- Prep
- 1 min
- Cook
- Total
- 1 min
Instructions
-
1
In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.
- Prep
- 1 min
- Cook
- Total
- 1 min
Instructions
-
1
In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.
- Prep
- 2 min
- Cook
- 2 min
- Total
- 4 min
Instructions
-
1
Gather all ingredients.
-
2
In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk.
-
3
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Cranberry Pineapple Juice
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the vodka, schnapps, lemonade, and soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka. Cover, and blend until smooth. Pour into tumblers to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice. Add cranberry juice, vodka, schnapps, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a highball glass with ice, and pour in the pineapple juice, rum, vanilla schnapps, and triple sec. Stir to mix, and garnish with lime and maraschino cherries to serve.
Kamikaze Shots for a Crowd
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a pint glass with ice, and pour in the vodka, amaretto, peach schnapps, coconut rum, and melon liqueur; stir. Pour in the orange juice and pineapple juice. Float the cranberry juice on top. Garnish with a lemon twist.
Iowa City Oatmeal Cookie (Cocktail)
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine amaretto and orange liqueurs in a brandy snifter or glass. Pour in hot tea.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a highball glass with ice. Pour in rum and lime juice. Fill with club soda and stir. Add lime wedge.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place 2 scoops sherbet into each of four 12-ounce glasses. Slowly pour wine over sherbet; stir slightly.