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Fresh Orange Juice

Fresh Orange Juice

4.4

Ingredients

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Lightly smack each orange on the counter. Cut each orange in half and squeeze juice into a glass.

By CHELSEASKINGIRL

Orange and Cinnamon Tequila Shot

Orange and Cinnamon Tequila Shot

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

By Gabrielle MacMillen

Kale Orange Banana Smoothie

Kale Orange Banana Smoothie

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend orange in a blender until mostly juice.
  2. 2 Add water and kale; blend again on High speed until kale is liquefied.
  3. 3 Break bananas into chunks and add to the blender. Start blending at a lower speed until banana is incorporated. Increase speed to blend the mixture into a pudding-like texture.

By Georgina

Instant Pot Mulled Cider

Instant Pot Mulled Cider

Prep
5 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  2. 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  4. 4 Serve mulled cider warm and garnish mugs with orange slices.

By RainbowJewels

Springtime Citrus Cooler

Springtime Citrus Cooler

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

By Karyn Ulriksen

Updated Mulled Cider

Updated Mulled Cider

4.7

Prep
Cook
Total

Instructions

  1. 1 Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

By Kevin Ryan

P.O.M. Spritzer

P.O.M. Spritzer

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
  2. 2 Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
  3. 3 Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

By thedailygourmet

Orange Drink

Orange Drink

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Empty frozen orange juice into a large pitcher. VERY SLOWLY pour in the ginger ale. It is extremely important that you pour slowly because the soda will foam up and lose its carbonation if poured fast. Gently stir until all of orange juice is melted. Toss in all but 4 of the orange slices.
  2. 2 Cut reserved orange slices in half. Pour beverage into 8 glasses and garnish with half slice of orange and a cherry.

By TINAHOLLI

Amaretto Sour Cocktail

Amaretto Sour Cocktail

3.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
  2. 2 Garnish with a slice of orange.

By Allrecipes

Bisschopswijn

Bisschopswijn

4.6

Prep
2 min
Cook
43 min
Total
45 min

Instructions

  1. 1 In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. 2 Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

By ELSE

Orange Carrot Ginger Juice

Orange Carrot Ginger Juice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
  2. 2 Pour lemon juice into the collection container and stir to combine. Pour over ice.

By Megan Olson

Boozy Fresh Cranberry-Orange Sauce

Boozy Fresh Cranberry-Orange Sauce

5.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
  2. 2 Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.

By Bibi

Spicy Orange-Mint Mocktail

Spicy Orange-Mint Mocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Peel oranges, removing threads and seeds. Cut roughly into cubes.
  2. 2 Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
  3. 3 Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.

By Priyanka Shah

Creamy Orange-Coconut Smoothie

Creamy Orange-Coconut Smoothie

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine orange chunks, yogurt, orange juice, almond milk, 2 tablespoons coconut, brown sugar, and vanilla extract in a blender; process until smooth. Add ice cubes and puree until smooth and thick. Divide between 2 glasses and garnish with remaining coconut.

By lutzflcat

Kombucha Hot Buttered Toddy

Kombucha Hot Buttered Toddy

4.5

Prep
5 min
Cook
7 min
Total
12 min

Instructions

  1. 1 Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

By Neko mom

Pomegranate Granita

Pomegranate Granita

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

By Kasey

Sherry Cobbler

Sherry Cobbler

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

By Lorem Ipsum