Type what you have

Ingredients

• ✓ nutmeg
• lime juice
• simple syrup
• amber rum
• orange juice
• bitters

Instructions

1. 1 In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

By HeatherB

Ingredients

• ✓ nutmeg
• egg
• lime zest
• sweetened condensed milk
• evaporated milk
• rum
• aromatic bitters

Instructions

1. 1 Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy.
2. 2 Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
3. 3 Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
4. 4 Serve over crushed ice.

By CRYSTAL_CLARE

Ingredients

• ✓ nutmeg
• ice cube
• pineapple juice
• coconut milk
• lime
• almond syrup
• club soda
• lime
• mint
• cocktail umbrella

Instructions

1. 1 Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
2. 2 Top each glass with club soda; mocktail will foam up.
3. 3 Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

By Matt Wencl

Ingredients

• ✓ nutmeg
• cream of coconut
• sweetened condensed milk
• evaporated milk
• rum
• water
• vanilla bean ice cream
• vanilla extract
• cinnamon stick
• clove
• cinnamon

Instructions

1. 1 Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
2. 2 Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
3. 3 Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

By GFern

Ingredients

• ✓ nutmeg
• milk
• vanilla extract
• white sugar

Instructions

1. 1 In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

By Dawn Scott

Ingredients

• ✓ nutmeg
• baileys almande
• cold brew coffee
• cinnamon syrup

Instructions

1. 1 Mix Baileys Almande, cold brew coffee, and cinnamon syrup together in a glass with ice.
2. 2 Top with nutmeg and garnish to your heart's content!

By Baileys

Ingredients

• ✓ nutmeg
• egg
• confectioners sugar
• brandy
• milk

Instructions

1. 1 Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
2. 2 Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
3. 3 In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
4. 4 To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

By Lorna

Ingredients

• ✓ nutmeg
• milk
• eggnog
• espresso

Instructions

1. 1 Gather all ingredients.
2. 2 Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
3. 3 Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
4. 4 Spoon foam over the top. Sprinkle nutmeg on top of foam.

By Mackenzie

Ingredients

• ✓ nutmeg
• heavy cream
• apple cider
• milk
• sugar
• vanilla extract

Instructions

1. 1 In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk. Serve immediately, or refrigerate overnight. Whisk again before serving.

By lsneed62

Ingredients

• ✓ nutmeg
• chocolate ice cream
• milk
• cocoa powder
• vanilla extract
• cinnamon

Instructions

1. 1 Combine chocolate ice cream, milk, cocoa powder, vanilla extract, nutmeg, and cinnamon in a blender; blend until smooth.

By House of Aqua

Ingredients

• ✓ nutmeg
• sugar
• cinnamon
• allspice
• egg
• milk
• half and half

Instructions

1. 1 Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
2. 2 Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
3. 3 Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.

By AdamJenkins

Ingredients

• ✓ nutmeg
• soursop
• milk
• white sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
2. 2 Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

By jaci

Ingredients

• ✓ nutmeg
• skim milk
• vanilla pudding mix
• egg substitute
• vanilla extract
• salt

Instructions

1. 1 In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
2. 2 To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
3. 3 Refrigerate overnight.

By Mark

Ingredients

• ✓ nutmeg
• rice milk
• carrot
• ice cube
• honey
• cinnamon

Instructions

1. 1 Blend rice milk, carrot, ice cubes, honey, cinnamon, and nutmeg in a blender until smooth, at least 45 seconds. Strain milkshake through a fine-mesh strainer into a cup 2 times to catch any carrot lumps.

By Christina Avlon

Ingredients

• ✓ nutmeg
• almond milk
• banana
• rum
• honey
• raisin

Instructions

1. 1 Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.

By Chef Ames

Ingredients

• ✓ nutmeg
• vanilla pudding mix
• milk
• aspartame sweetener
• cinnamon
• rum extract

Instructions

1. 1 In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.

By Fran Willis

Ingredients

• ✓ nutmeg
• egg
• sweetened condensed milk
• vanilla extract
• milk
• heavy cream
• salt

Instructions

1. 1 Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
2. 2 Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

By Denise

Ingredients

• ✓ nutmeg
• non-dairy creamer
• chocolate drink mix
• instant coffee granules
• white sugar
• cinnamon

Instructions

1. 1 In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
2. 2 To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

By Git

Ingredients

• ✓ nutmeg
• milk
• evaporated milk
• sucralose sweetener
• egg yolk
• vanilla extract
• dark rum

Instructions

1. 1 Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
2. 2 Just before serving, stir in dark rum, if using.

By BTSYLYNN

Ingredients

• ✓ nutmeg
• apple
• brown sugar
• cinnamon stick
• clove

Instructions

1. 1 Place apples in a multi-functional pressure cooker (such as Instant Pot); sprinkle brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill Pot with water, up to the maximum fill line. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the Pot.
3. 3 Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Pour cider through a strainer or cheesecloth; discard solids.

By Anna Nelson

Ingredients

• ✓ nutmeg
• apple
• apple juice
• vanilla ice cream
• butter
• sugar
• cinnamon

Instructions

1. 1 Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

By pie slinger 82

Ingredients

• ✓ nutmeg
• egg
• milk
• white sugar
• coffee creamer
• vanilla extract
• root beer concentrate

Instructions

1. 1 Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
2. 2 Stir root beer extract into egg mixture.

By Allrecipes Member

Ingredients

• ✓ nutmeg
• ice cube
• pear vodka
• pear juice
• ginger liqueur

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur.
3. 3 Cover shaker and shake; strain drink into a chilled martini glass.
4. 4 Garnish with nutmeg.

By LivesToEat

Ingredients

• ✓ nutmeg
• milk
• egg
• sugar
• vanilla extract

Instructions

1. 1 Combine milk, eggs, sugar, vanilla extract, and nutmeg together in a blender and process until well combined; transfer to a large pitcher.
2. 2 Chill before serving.

By Sara

Ingredients

• ✓ nutmeg
• egg
• white sugar
• milk
• vanilla extract

Instructions

1. 1 Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.
2. 2 Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.

By Kathryn Howl

Ingredients

• ✓ nutmeg
• vodka
• coffee
• hot chocolate
• cinnamon stick

Instructions

1. 1 Add all ingredients to your favorite holiday mug.
2. 2 Stir and garnish with a dash of nutmeg and a cinnamon stick. Serve warm.

By Tito's Handmade Vodka

Ingredients

• ✓ nutmeg
• egg
• white sugar
• rum
• milk

Instructions

1. 1 Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
2. 2 Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
3. 3 Chill for 4 hours before serving.

By Sam Nemati

Ingredients

• ✓ nutmeg
• irish whiskey
• irish cream liqueur
• coffee
• whipped cream

Instructions

1. 1 Gather all ingredients.
2. 2 Combine Irish whiskey and Irish cream liqueur in a glass mug; pour in hot brewed coffee.
3. 3 Top with whipped cream and a dash of nutmeg.

By Jason Ring

Ingredients

• ✓ nutmeg
• eggnog
• bourbon
• buttershots schnapps
• ice

Instructions

1. 1 Pour eggnog, bourbon, and schnapps into a shaker. Fill with ice, then cover and shake until chilled.
2. 2 Strain into a chilled cocktail glass. Garnish with a dusting of fresh ground nutmeg.

By TheCocktailProjectcom

Ingredients

• ✓ nutmeg
• merlot wine
• sugar
• orange peel
• lemon peel
• cinnamon stick
• clove

Instructions

1. 1 Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

By Steph