Type what you have

Ingredients

• ✓ kamaboko
• shiitake mushroom
• cooking spray
• short-grain rice
• aji nori furikake
• imitation crabmeat
• mayonnaise
• sour cream
• flying fish roe
• seaweed

Instructions

1. 1 Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
2. 2 Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish.
3. 3 Spread rice in the prepared pan; sprinkle furikake evenly over top.
4. 4 Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake.
5. 5 Broil in the preheated oven until lightly browned on top, about 15 minutes. Remove from the oven and slice into 24 portions while in the baking dish.
6. 6 Spoon a generous portion onto a sheet of seasoned seaweed, wrap loosely, and enjoy immediately.

By NovelApproach