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Soothing Hot Ginger Tea
Drink American

Soothing Hot Ginger Tea

4.6

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Pour ginger ale into a microwave-safe mug. Microwave for 1 to 2 minutes.
  2. 2 Steep tea bag in hot ginger ale for 3 to 5 minutes.

By tcasa

Homemade Wine Coolers
Drink

Homemade Wine Coolers

4.7

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 Pour wine into an ice cube tray and freeze until solid.
  2. 2 When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

By Erin

Mock Champagne
Drink

Mock Champagne

4.7

Prep
1455 min
Cook
Total
1455 min

Instructions

  1. 1 To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  2. 2 In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

By Heather

Butterbeer
Drink

Butterbeer

4.0

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

By Kytchyn Wytch

Party Punch
Drink American

Party Punch

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine fruit punch and orange juice in a punch bowl.
  3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
  4. 4 Ready to serve. Enjoy!

By Amy

New Year's Champagne Punch
Drink

New Year's Champagne Punch

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.

By Julienne A Falk

Holiday Cranberry Punch
Drink

Holiday Cranberry Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. 2 Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

By Amber Carroll

Liquid Hot Apple Pie
Drink

Liquid Hot Apple Pie

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY

Peppermint Eggnog Punch
Drink

Peppermint Eggnog Punch

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

By NJMOM

Black Halloween Punch
Drink

Black Halloween Punch

4.4

Prep
10 min
Cook
Total
60 min

Instructions

  1. 1 To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
  2. 2 Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

By Kathleen