Type what you have

Ingredients

• ✓ flax seed
• water

Instructions

1. 1 Combine water and flax seeds in a blender; blend on high for 1 minute. Rest for 2 minutes. Blend on high for 1 minute; rest for 5 minutes. Blend for 30 seconds.
2. 2 Pour milk through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container; press solids with the back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

By Buckwheat Queen

Ingredients

• ✓ flax seed
• soy milk
• orange juice
• banana
• strawberry
• whey protein powder
• flaxseed oil

Instructions

1. 1 Place flax seeds in a food processor or coffee grinder; pulse until ground.
2. 2 Combine soy milk, orange juice, banana, strawberries, whey protein powder, ground flax seeds, and flax seed oil in a blender; blend until smooth.

By The Liz Army

Ingredients

• ✓ flax seed
• rolled oat
• almond
• cashew
• water

Instructions

1. 1 Combine oats, almonds, and cashews in a large bowl; cover with 2 cups filtered water. Soak in the refrigerator 8 hours to overnight.
2. 2 Add flax seeds; let stand until mixture comes to room temperature and seeds react with water, about 1 hour.
3. 3 Transfer mixture to a blender; blend until creamy. Rest for 5 minutes; add remaining 2 cups filtered water. Blend until well combined, smooth, and creamy; strain through a fine-mesh sieve. Refrigerate for up to 1 week. Shake well before using.

By Buckwheat Queen

Ingredients

• ✓ flax seed
• strawberry
• milk
• peanut butter
• blue agave nectar

Instructions

1. 1 Combine strawberries, milk, peanut butter, agave, and flax seeds in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ flax seed
• kale
• mango
• pineapple
• almond-coconut milk
• banana
• chia seed

Instructions

1. 1 Combine kale, mango, pineapple, 1 cup almond-coconut milk, banana, chia seeds, and flax seed in a high-performance blender (such as Vitamix®); blend until smooth. Add more coconut milk beverage if mixture is too thick.

By Megan Wei

Ingredients

• ✓ flax seed
• prune juice
• vanilla greek yogurt
• spinach
• blueberry
• strawberry
• peach

Instructions

1. 1 Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended.

By gabyyy345

Ingredients

• ✓ flax seed
• water
• red grape
• banana
• pear
• orange
• spinach
• ice

Instructions

1. 1 Pour water into a Vitamix blender. Add grapes, banana, pear, orange, spinach, ground flax seeds, and ice, in that order. Blend until smooth and creamy.

By babymomma

Ingredients

• ✓ flax seed
• ice
• coconut milk
• milk
• sugar
• honey
• cinnamon
• nutmeg
• ginger
• vanilla extract

Instructions

1. 1 Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.

By Natalie Roberts

Ingredients

• ✓ flax seed
• pineapple
• spinach
• mango
• peach
• banana
• cucumber
• chia seed
• coconut milk
• orange juice

Instructions

1. 1 Gather the ingredients.
2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Ingredients

• ✓ flax seed
• water

Instructions

1. 1 Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
2. 2 Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

By Tricia Vaccaro-Coburn

Ingredients

• ✓ flax seed
• almondmilk
• almond
• banana

Instructions

1. 1 Puree all ingredients in a blender until smooth.

By Almond Breeze

Ingredients

• ✓ flax seed
• banana
• egg
• baking powder
• cinnamon
• butter

Instructions

1. 1 Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
2. 2 Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.

By Kelly'sKitchen

Ingredients

• ✓ flax seed
• oat bran
• oat
• brown rice
• raisin
• cinnamon
• soy milk

Instructions

1. 1 Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
2. 2 Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.

By David K

Ingredients

• ✓ flax seed
• berry
• brown sugar
• cinnamon stick
• coconut

Instructions

1. 1 Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.

By teelites

Ingredients

• ✓ flax seed
• ✓ flax seed
• banana
• vegetable oil
• white sugar
• egg
• all-purpose flour
• baking powder
• baking soda
• salt
• date

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Grind 1/2 cup flax seed in an electric coffee grinder or food processor; set aside.
3. 3 Beat together banana, oil, sugar, and eggs in a large bowl. Mix together flour, baking powder, baking soda, salt, ground flax seed, and 1/4 cup whole flax seed in a separate bowl. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes.

By Laurie

Ingredients

• ✓ flax seed
• blueberry
• greek yogurt
• acai blueberry juice
• ice

Instructions

1. 1 Combine blueberries, yogurt, juice, ice, and flax seeds in a blender; blend until smooth.

By Spyro

Ingredients

• ✓ flax seed
• banana
• chia seed
• vanilla protein powder
• powdered peanut butter
• mini chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
3. 3 Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
4. 4 Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

By Megan Olson

Ingredients

• ✓ flax seed
• all-purpose flour
• soy milk
• egg
• baking powder
• sugar
• vanilla extract

Instructions

1. 1 Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By martha

Ingredients

• ✓ flax seed
• grapefruit
• water
• spinach
• ice cube
• ginger

Instructions

1. 1 Blend grapefruit, water, spinach, ice cubes, ginger, and flax seeds in a blender or NutriBullet® until smooth.

By LMJHEN

Ingredients

• ✓ flax seed
• banana
• strawberry
• almond milk
• pineapple
• almond

Instructions

1. 1 Puree all ingredients in a blender until smooth.

By Almond Breeze

Ingredients

• ✓ flax seed
• chocolate soy milk
• yogurt
• banana
• strawberry
• chia seed

Instructions

1. 1 Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

By Delores

Ingredients

• ✓ flax seed
• almond milk
• mango
• pineapple
• almond

Instructions

1. 1 Puree all ingredients in a blender until smooth.

By Almond Breeze

Ingredients

• ✓ flax seed
• kale
• banana
• soy milk
• maple syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Place kale, banana, soy milk, flax seeds, and maple syrup into a blender.
3. 3 Cover and purée until smooth.
4. 4 Serve over ice.

By Rice

Ingredients

• ✓ flax seed
• all-purpose flour
• vegan chocolate chip
• white sugar
• baking soda
• salt
• almond milk
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2. 2 Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
3. 3 Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
4. 4 Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.

By Fangs09

Ingredients

• ✓ flax seed
• strawberry
• orange juice
• milk
• vanilla greek yogurt
• vanilla protein powder
• ice

Instructions

1. 1 Blend strawberries, orange juice, milk, yogurt, flax seed, protein powder, and ice cube in a blender until smooth, 1 to 2 minutes.

By v6nittany

Ingredients

• ✓ flax seed
• water
• all-purpose flour
• cocoa powder
• baking powder
• salt
• vegan chocolate chip
• coconut oil
• white sugar
• vanilla extract
• confectioners sugar

Instructions

1. 1 Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.
3. 3 Sift flour, cocoa powder, baking powder, and salt into a bowl.
4. 4 Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.
5. 5 Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.
6. 6 Bake in the preheated oven until firm to the touch, 11 to 13 minutes.

By Fioa

Ingredients

• ✓ flax seed
• banana
• almond milk
• ice cube
• peanut butter
• wheat germ
• honey

Instructions

1. 1 Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.

By happymom

Ingredients

• ✓ flax seed
• rolled oat
• almond butter
• semisweet chocolate chip
• honey
• chia seed
• coconut

Instructions

1. 1 Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.
2. 2 Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.

By Christy Parker

Ingredients

• ✓ flax seed
• salt
• garlic powder
• onion powder
• cayenne pepper
• water

Instructions

1. 1 Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
2. 2 Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
3. 3 Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
4. 4 Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

By John Mitzewich

Ingredients

• ✓ flax seed
• banana
• egg
• vanilla extract
• coconut oil

Instructions

1. 1 Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.
2. 2 Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

By Roseanna McGuire