Type what you have

Ingredients

• pineapple
• sweetened condensed coconut milk
• white rum
• ice

Instructions

1. 1 Combine pineapple, coconut milk, rum, and ice in a blender and puree until smooth and creamy. Serve immediately.

By NicoleMcmom

Ingredients

• watermelon
• mint
• white rum
• lime
• simple syrup
• ice cube
• club soda

Instructions

1. 1 Place watermelon cubes into a blender; blend until smooth. Transfer to a mesh strainer set over a bowl to remove pulp. Measure 2 cups strained watermelon juice; set aside.
2. 2 Place mint leaves in the bottom of a pitcher. Add ½ watermelon juice to the pitcher; mash mint leaves with a cocktail muddler or bottom of a wooden spoon.
3. 3 Stir in remaining ½ watermelon juice, rum, lime juice, and simple syrup. Fill pitcher with ice; top with club soda to serve.

By Sarah Lees

Ingredients

• cream of coconut
• sweetened condensed milk
• evaporated milk
• rum
• water
• vanilla bean ice cream
• vanilla extract
• cinnamon stick
• clove
• cinnamon
• nutmeg

Instructions

1. 1 Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
2. 2 Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
3. 3 Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

By GFern

Ingredients

• red sorrel bud
• ginger
• orange zest
• garlic
• water
• white sugar
• ice cube

Instructions

1. 1 Combine sorrel, ginger, dried orange zest, and clove in a bowl.
2. 2 Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
3. 3 Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

By Rabbi Ryan

Ingredients

• ice
• orange juice
• pineapple juice
• orange vodka
• raspberry vodka
• rum
• grenadine
• orange

Instructions

1. 1 Fill a tall glass with ice. Pour in orange juice, pineapple juice, orange vodka, raspberry vodka, rum, and grenadine. Stir well, then garnish with orange wedge.

By Marcy

Ingredients

• ice cube
• light rum
• lime juice
• triple sec
• sugar
• lime
• white sugar

Instructions

1. 1 Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
2. 2 Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

By Patrick Washburn

Ingredients

• sweetened condensed milk
• cream of coconut
• coconut milk
• evaporated milk
• rum
• cinnamon

Instructions

1. 1 Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, rum, and cinnamon into a large container with a lid. Shake or stir well to combine.
2. 2 Refrigerate until chilled, at least 1 hour. Shake or stir before serving.

By ims316

Ingredients

• rum cream liqueur
• coffee flavored liqueur
• milk
• strawberry syrup
• banana
• ice

Instructions

1. 1 In a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.

By HILARY2000

Ingredients

• lime juice
• simple syrup
• amber rum
• orange juice
• bitters
• nutmeg

Instructions

1. 1 In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

By HeatherB

Ingredients

• coconut milk
• sweetened condensed milk
• rum
• water
• cinnamon
• salt

Instructions

1. 1 Add coconut milk, sweetened condensed milk, rum, water, cinnamon, and salt to a blender.
2. 2 Blend until well combined; refrigerate for at least 1 hour, or until ready to serve.

By Teresita Rodriguez

Ingredients

• sesame seed
• white sugar
• water

Instructions

1. 1 Cook sesame seeds in a large skillet over medium heat, stirring constantly, until toasted and fragrant, about 5 minutes. Remove skillet from heat; cover with a lid.
2. 2 Place sugar in blender with enough water to fill halfway; add sesame seeds. Blend until smooth; strain through a fine-mesh strainer into a pitcher. Repeat blending and straining for a thinner consistency, adding more water as desired. Refrigerate juice until cooled, about 1 hour.

By MARNAMARIS

Ingredients

• egg
• lime zest
• sweetened condensed milk
• evaporated milk
• rum
• aromatic bitters
• nutmeg

Instructions

1. 1 Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy.
2. 2 Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
3. 3 Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
4. 4 Serve over crushed ice.

By CRYSTAL_CLARE

Ingredients

• ice
• rum
• lime juice
• maraschino liqueur
• grapefruit juice
• lime

Instructions

1. 1 Fill a cocktail shaker with ice; add rum, lime juice, Maraschino liqueur, and grapefruit juice. Cover and shake until chilled and the outside of the shaker has frosted. Strain into a chilled cocktail glass and garnish with a lime wheel.

By Allrecipes

Ingredients

• ginger beer
• dark rum
• ice

Instructions

1. 1 Combine ginger beer and rum in an old-fashioned glass. Add ice and stir.

By Allrecipes

Ingredients

• cranberry
• water
• white sugar
• lime juice
• ice
• ginger beer
• vodka
• lime
• rosemary
• cranberry

Instructions

1. 1 Combine chopped cranberries, water, and sugar in a saucepan over very low heat. Cook, stirring frequently, until the cranberries have completely softened, about 15 minutes.
2. 2 Strain the mixture through a fine-mesh sieve, gently pressing the pulp to extract their liquid. Let the syrup cool to room temperature, about 20 minutes. Cover and put in the refrigerator before use, 20 to 30 minutes.
3. 3 Pour 1 tablespoon cooled cranberry syrup and 1/2 ounce lime juice into two copper mugs or collins glasses. Add ice. Pour in equal amounts of ginger beer and vodka to each. Stir with a cocktail stirrer. Garnish with a lime wheel, rosemary sprig, and cranberries. Serve immediately.

By Buckwheat Queen

Ingredients

• long grain white rice
• water
• evaporated milk
• white sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Place the rice in a bowl with enough water to cover it and let it soak overnight.
2. 2 Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
3. 3 Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.

By LatinaCook

Ingredients

• ice
• pineapple juice
• ginger ale
• coconut milk
• sugar

Instructions

1. 1 Combine the ice, pineapple juice, ginger ale, coconut milk, and sugar in a blender; blend until smooth.

By Colleen

Ingredients

• carrot
• banana
• kiwi
• apple
• pineapple
• ice cube

Instructions

1. 1 Blend the carrot, banana, kiwi, apple, pineapple, and ice cubes in a blender until smooth.

By Teresa

Ingredients

• ice cube
• pineapple juice
• coconut milk
• lime
• almond syrup
• club soda
• nutmeg
• lime
• mint
• cocktail umbrella

Instructions

1. 1 Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
2. 2 Top each glass with club soda; mocktail will foam up.
3. 3 Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

By Matt Wencl

Ingredients

• butterscotch schnapps
• irish cream liqueur
• jagermeister liqueur
• cinnamon schnapps

Instructions

1. 1 In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.

By Aliza Balcer

Ingredients

• peach schnapps
• rum

Instructions

1. 1 In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.

By Beans

Ingredients

• espresso coffee
• gingerbread syrup
• milk
• whipped cream
• nutmeg
• cinnamon
• vanilla powder

Instructions

1. 1 Gather all ingredients.
2. 2 In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk.
3. 3 Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

By THEARIZONA BULEYS

Ingredients

• cranberry juice
• pineapple juice
• pineapple tidbits
• cranberry

Instructions

1. 1 In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.

By MICHELLE R M P

Ingredients

• orange juice concentrate
• lemon juice
• sugar

Instructions

1. 1 In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

By Trish

Ingredients

• vodka
• apple schnapps
• lemonade
• lemon-lime soda
• lime
• maraschino cherry

Instructions

1. 1 Pour the vodka, schnapps, lemonade, and soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve.

By Leah C

Ingredients

• ice cube
• orange juice
• grapefruit juice
• pineapple juice
• grenadine syrup
• light rum
• dark rum
• vodka

Instructions

1. 1 Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka. Cover, and blend until smooth. Pour into tumblers to serve.

By Mary Fortman

Ingredients

• mint leaves
• lime cordial
• club soda
• lime

Instructions

1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Ingredients

• jagermeister liqueur
• peach schnapps
• cranberry juice

Instructions

1. 1 Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.

By Jasmine

Ingredients

• ice
• cranberry juice
• citron vodka
• peach schnapps
• lime juice

Instructions

1. 1 Fill a cocktail shaker with ice. Add cranberry juice, vodka, schnapps, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

By Lori

Ingredients

• ice cube
• pineapple juice
• rum
• vanilla schnapps
• triple sec
• lime
• maraschino cherry

Instructions

1. 1 Fill a highball glass with ice, and pour in the pineapple juice, rum, vanilla schnapps, and triple sec. Stir to mix, and garnish with lime and maraschino cherries to serve.

By Hozo's Mamacita