Skip to content

Type what you have

Cook with

vanilla extract ×
Turmeric Coffee Latte

Turmeric Coffee Latte

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
  2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
  3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly

Fat-Free Vanilla Coffee Creamer

Fat-Free Vanilla Coffee Creamer

4.8

Prep
5 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Combine evaporated milk, sweetener, and vanilla extract in a small saucepan; bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from heat; cool before using or place in an airtight container and refrigerate.

By itsallrelevant

Vanilla Honey Simple Syrup

Vanilla Honey Simple Syrup

4.3

Prep
5 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Combine milk and vanilla extract in a bowl.
  2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Mom's Warm Milk

Mom's Warm Milk

4.6

Prep
1 min
Cook
2 min
Total
3 min

Instructions

  1. 1 In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

By Dawn Scott

Hot Vanilla

Hot Vanilla

3.9

Prep
3 min
Cook
2 min
Total
5 min

Instructions

  1. 1 Pour milk into a microwave-safe mug. Mix cinnamon and sugar together to prevent cinnamon from floating on top; stir into milk. Stir in vanilla.
  2. 2 Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

By PENGUINCHEF

Vanilla Punch

Vanilla Punch

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  2. 2 To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

By Teri G.

Homemade Liquors

Homemade Liquors

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
  2. 2 Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.

By Jill

Skinny Strawberry Milkshake

Skinny Strawberry Milkshake

5.0

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Pour 1/2 cup milk into an ice cube tray and freeze until firm.
  2. 2 Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

By lutzflcat

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour milk into a microwave-safe measuring cup. Heat in the microwave until hot, about 1 minute and 30 seconds.
  2. 2 Place maple syrup, cocoa, and vanilla into a mug. Pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

By Liz McGuire

Homemade Vanilla Coffee Creamer

Homemade Vanilla Coffee Creamer

3.7

Prep
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
  2. 2 Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

By Erinn Danna

Old-Fashioned Root Beer Slushy

Old-Fashioned Root Beer Slushy

4.8

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
  2. 2 Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
  3. 3 Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
  4. 4 Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.

By John Mitzewich

Cranberry Liqueur

Cranberry Liqueur

5.0

Prep
5 min
Cook
Total
11107 min

Instructions

  1. 1 Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

By bella_bex

Camping Milkshake

Camping Milkshake

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine milk, sugar, and vanilla extract in a quart-size resealable bag; seal and shake.
  2. 2 Fill a gallon-size resealable bag with ice cubes; add salt. Place the bag with milk mixture inside the bag of ice; seal and shake until milk mixture thickens, 5 to 8 minutes. Pour milkshake into a tall glass or cup.

By khuber123

Coffee Flavored Liqueur III

Coffee Flavored Liqueur III

4.5

Prep
5 min
Cook
10 min
Total
75 min

Instructions

  1. 1 In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
  2. 2 When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.

By Janet

Cinnamon Dolce Latte Syrup

Cinnamon Dolce Latte Syrup

4.8

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  2. 2 Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

By House of Aqua

Homemade Naturally Sweetened Almond Milk

Homemade Naturally Sweetened Almond Milk

5.0

Prep
10 min
Cook
Total
800 min

Instructions

  1. 1 Place almonds in a bowl and cover with cool water; place bowl out of direct sunlight and soak for 12 to 48 hours.
  2. 2 Place dates in a separate bowl and cover with 1 cup water; soak for 1 hour.
  3. 3 Drain and rinse almonds in a colander and transfer almonds to a blender. Add dates and their soaking water, vanilla extract, and salt; pour in 4 cups water. Blend on low speed for 10 seconds and slowly increase to high speed and process for 90 seconds.
  4. 4 Place a nut bag or cheesecloth over a bowl; pour in almond mixture. Allow the milk to fully strain through, about 10 minutes. Gently squeeze nut bag or cheesecloth to release any extra milk from the pulp. Transfer almond milk to a container and refrigerate.

By thefoodieandthefireman

Homemade Oat Milk

Homemade Oat Milk

4.5

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
  2. 2 Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.

By Gillian Rajchel

Coconut Hot Cocoa

Coconut Hot Cocoa

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

By spice and everything nice