Type what you have

Ingredients

• ✓ trottole pasta
• garlic powder
• onion powder
• salt
• tomato paste
• red wine
• water
• tomato
• bay leaf
• oregano
• garlic
• basil
• baby portobello mushroom
• olive oil
• red bell pepper
• onion
• ground bison

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; heat until indicator reads 'Hot.' Add bison, onion, red bell pepper, and olive oil. Saute until bison is browned and crumbly, 5 to 7 minutes. Add mushrooms; saute until slightly softened, 1 to 2 minutes.
2. 2 Stir basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt, onion powder, and garlic powder.
3. 3 Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir well.

By kimbalina28