Pineapple Sangria
4.9
Ingredients
- Prep
- 25 min
- Cook
- Total
- 505 min
Instructions
- 1 Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
- 2 Stir in lemon-lime soda before serving.
By Allrecipes Member