Type what you have

Ingredients

• ✓ red new potato
• bacon
• mayonnaise
• soy sauce
• sugar
• sesame oil
• hot mustard
• salt
• bok choy
• red bell pepper
• green onion
• cilantro

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
2. 2 While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.
3. 3 Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.
4. 4 Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.

By NainInCandia

Ingredients

• ✓ red new potato
• onion
• celery
• carrot
• kielbasa

Instructions

1. 1 In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

By Sweetpea

Ingredients

• ✓ red new potato
• olive oil
• garlic
• parmesan cheese
• lemon juice
• salt
• black pepper

Instructions

1. 1 Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
2. 2 Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
3. 3 Stir in Parmesan cheese, lemon juice, salt, and pepper.

By Debbie

Ingredients

• ✓ red new potato
• olive oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
2. 2 Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
3. 3 Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
4. 4 Serve and enjoy!

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ red new potato
• bacon
• green onion
• olive oil
• white vinegar
• black pepper
• salt
• blue cheese

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.
2. 2 Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
3. 3 Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.

By TOSWEETFORU

Ingredients

• ✓ red new potato
• onion
• butter
• honey
• mustard
• salt
• black pepper
• parsley

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
2. 2 Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
3. 3 Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

By luv2golfandcook

Ingredients

• ✓ red new potato
• garlic
• butter
• salad dressing mix
• thyme
• paprika
• chicken

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut off tops of garlic heads to expose cloves, trimming about ½ inch off top of each clove. You may need to trim individual cloves along sides of heads.
3. 3 Combine butter, Italian dressing mix, fresh thyme, and ground paprika in a large bowl.
4. 4 Place chicken in a large roasting pan; spread ½ butter mixture over chicken skin.
5. 5 Add potatoes to the bowl with remaining ½ butter mixture; toss to coat. Arrange potatoes around chicken; add garlic heads, cut-sides up.
6. 6 Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read 165 degrees F (74 degrees C). Rest for 10 minutes.
7. 7 Transfer garlic to a plate; cool slightly. Slip garlic cloves from skins; place ½ in a bowl and stir in potatoes. Transfer potatoes to a platter.
8. 8 Carve chicken; transfer to the platter.
9. 9 Skim and discard fat from pan drippings. Transfer drippings to the same bowl; mash remaining garlic into drippings. Serve with chicken and potatoes.

By dt

Ingredients

• ✓ red new potato
• ham steak
• green bean
• onion
• butter
• water
• salt
• black pepper

Instructions

1. 1 Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

By dalzac