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Sparkling Apple Cider Mimosa
Drink

Sparkling Apple Cider Mimosa

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Add sugar and pumpkin spice seasoning to a bowl; mix.
  2. 2 Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
  3. 3 Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

By Chateau Ste Michelle

Make-Ahead Hot Buttered Rum Mix
Drink

Make-Ahead Hot Buttered Rum Mix

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. 2 To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

By SPICEGIRL522

Pumpkin-Spice Latte Bombs
Drink

Pumpkin-Spice Latte Bombs

4.5

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Break 4 ounces of the white chocolate into small pieces and place in a medium microwave-safe bowl; microwave on HIGH, stirring at 30-second intervals, until melted, about 1 1/2 minutes. Spoon about 1 tablespoon of the melted chocolate into each of 6 (1 3/4-inch) silicone ball molds. Immediately flip mold over onto a cutting board or plate to allow chocolate to drip off and coat the mold. Let stand 2 minutes. Flip back over and use an offset spatula to scrape the tops of molds to clean them off, placing any dripped chocolate back into the bowl. Place silicone mold in freezer to set, about 5 minutes. Release chocolate "cups" from silicone molds; set aside. Repeat with another 4 ounces of chocolate.
  2. 2 While the molds chill, stir together beverage mix and pumpkin pie spice in a small bowl. Spoon 2 teaspoons of the mixture into 6 of the "cups."
  3. 3 Place the bowl of the leftover melted chocolate back in the microwave; microwave on HIGH until melted, about 30 seconds. Spoon or pour into a small zip-top plastic bag or piping bag and snip off 1/16-inch of the corner. Pipe a thin chocolate line along the edge of the 6 filled white chocolate cups. Place remaining 6 cups on top, using the white chocolate line as glue. Smooth out with your finger, and gently place in silicone mold; freeze until set, about 5 minutes.
  4. 4 Remove the balls from freezer, and dip an offset spatula in very hot water; use it to smooth out edges of the chocolate ball seam. Set aside.
  5. 5 Break remaining 2 ounces of chocolate into pieces, and place in a small microwave-safe bowl; microwave on HIGH until melted, about 30 seconds. Add food coloring, and stir to combine. Place in a separate ziplock bag and snip off 1/16-inch from a corner. Pipe in a zig-zag pattern on the balls. Freeze until set, about 5 minutes.
  6. 6 To serve, brew an 8- to 10-ounce cup of your favorite coffee. Place a bomb in the hot cup of coffee and stir to melt.

By Allrecipes Editorial Team

Pumpkin Spice White Hot Chocolate for a Crowd
Drink

Pumpkin Spice White Hot Chocolate for a Crowd

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  2. 2 Turn slow cooker to Warm.
  3. 3 Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

By FoxyJoshyD

Pumpkin Spice Latte Concentrate
Drink

Pumpkin Spice Latte Concentrate

5.0

Prep
5 min
Cook
20 min
Total
55 min

Instructions

  1. 1 To Make One Pumpkin Spiced Latte:
  2. 2 Stir together water, pumpkin, brown and white sugars, and pumpkin pie spice in a medium saucepan. Bring to a boil; reduce heat. Simmer for 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Cool completely.
  3. 3 Stir together milk and 3 tablespoons Pumpkin Spiced Latte Concentrate in a microwave-proof 12- to 16-ounce mug.
  4. 4 Heat in a microwave until hot, but not boiling, about 1 minute. Whisk until frothy. Pour hot espresso into milk mixture; stir gently. Top with whipped cream and a sprinkle of pumpkin pie spice. Makes a 10-ounce latte (1 1/4 cups).

By lkb

Pumpkin Spice White Hot Chocolate
Drink

Pumpkin Spice White Hot Chocolate

5.0

Prep
5 min
Cook
7 min
Total
12 min

Instructions

  1. 1 Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

By Yoly

Whipped Pumpkin Spice Coffee
Drink

Whipped Pumpkin Spice Coffee

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
  2. 2 Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
  3. 3 Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.

By Sugar Blessings

Pumpkin Spiced Latte
Drink American

Pumpkin Spiced Latte

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy.
  2. 2 Pour milk mixture into 3 coffee mugs to about 2/3 full; add 2 ounces coffee to each.
  3. 3 Garnish each mug with whipped topping and pumpkin pie spice.

By Zippy

Homemade Coffee Creamer (Pumpkin Spice)
Drink American

Homemade Coffee Creamer (Pumpkin Spice)

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. 2 Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.

By BetterCookingForSingleFathers

Gingerbread Cocktail
Drink

Gingerbread Cocktail

4.0

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  2. 2 Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

By Sandra Garth

Pumpkin Pie Martini
Drink

Pumpkin Pie Martini

3.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  2. 2 Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

By Beth

Homemade Pumpkin Spice Latte
Drink American

Homemade Pumpkin Spice Latte

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk milk, pumpkin purée, sugar, vanilla, and pumpkin pie spice together in a small saucepan; warm over medium heat, whisking constantly, until hot and frothy.
  3. 3 Pour brewed espresso into a mug; top with pumpkin spiced milk. Serve.

By SLEEEPY

Easy Pumpkin Pie Smoothie
Drink

Easy Pumpkin Pie Smoothie

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.

By eischen9

Spicy Pumpkin Spice Latte
Drink American

Spicy Pumpkin Spice Latte

3.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  2. 2 Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.

By The Gruntled Gourmand

Pumpkin Pie Eggnog
Drink

Pumpkin Pie Eggnog

5.0

Prep
10 min
Cook
5 min
Total
495 min

Instructions

  1. 1 Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
  2. 2 Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
  3. 3 Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.

By Bobbie Susan

Pumpkin Spice Hot Chocolate
Drink American

Pumpkin Spice Hot Chocolate

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips melted and mixture is smooth, 3 to 5 minutes. Stir in pumpkin purée and pumpkin pie spice.
  2. 2 Divide hot chocolate between 2 mugs; top with whipped cream and sprinkle with cinnamon and nutmeg.

By House of Aqua

Homemade Pumpkin Spice Syrup
Drink American

Homemade Pumpkin Spice Syrup

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
  2. 2 Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
  3. 3 Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
  4. 4 Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.

By Stephanie Van Luven

Pumpkin Butter IV

Pumpkin Butter IV

4.4

Prep
15 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

By Bea Gassman

Pumpkin Butter II

Pumpkin Butter II

4.5

Prep
Cook
Total

Instructions

  1. 1 In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
  2. 2 Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
  3. 3 Transfer to sterile containers, and chill in the refrigerator until serving.

By Sara