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Slow Cooker Bulgogi
Dinner Asian

Slow Cooker Bulgogi

4.0

Prep
25 min
Cook
365 min
Total
420 min

Instructions

  1. 1 Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. 2 Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. 3 Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. 4 Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

By brujah42

Slow Cooker Thai Curried Beef
Dinner Asian

Slow Cooker Thai Curried Beef

4.5

Prep
10 min
Cook
400 min
Total
410 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add beef; cook and stir until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
  2. 2 Cook onions and garlic in the same skillet over medium-high heat until tender, about 5 minutes. Add to the slow cooker.
  3. 3 Stir coconut milk, beef broth, red curry paste, jalapeños, lime juice, peanut oil, and brown sugar into the slow cooker until well combined.
  4. 4 Cover slow cooker. Cook on Low until flavors combine, 6 to 10 hours.
  5. 5 Bring water and rice to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water is absorbed, 20 to 25 minutes.
  6. 6 Meanwhile, stir spinach into the slow cooker; cook until wilted, about 15 minutes.
  7. 7 Serve beef mixture over rice; garnish with basil leaves.

By Sapper26

Beef Teriyaki Noodle Bowl
Dinner Asian

Beef Teriyaki Noodle Bowl

Prep
10 min
Cook
30 min
Total
70 min

Instructions

  1. 1 Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
  2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  3. 3 Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
  4. 4 Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
  5. 5 Assemble bowl with noodles and beef mixture. Serve immediately.

By thedailygourmet

Mom's Beef Shish Kabobs
Dinner Asian

Mom's Beef Shish Kabobs

4.8

Prep
20 min
Cook
25 min
Total
1005 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add beef cubes and squeeze out excess air; seal the bag. Marinate in the refrigerator 8 hours or overnight.
  3. 3 Add mushrooms to the bag; squeeze out excess air and reseal the bag. Marinate in the refrigerator another 8 hours.
  4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Remove beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside for basting.
  5. 5 Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  6. 6 Cook the skewers on the preheated grill, turning frequently and brushing generously with the marinade you prepared for basting until nicely browned on all sides and beef is no longer pink in the center, about 15 minutes.
  7. 7 Serve and enjoy!

By Mike Hearne

EZ Party Cheese Ball
Appetizer

EZ Party Cheese Ball

4.2

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

By Nanci Stroupe

Sticky Beef Sandwich
Dinner

Sticky Beef Sandwich

3.1

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
  2. 2 Serve meat on hamburger buns with sliced onion.

By Aleya

Party Chicken I
Dinner

Party Chicken I

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. 2 Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. 3 Mix together undiluted soup and sour cream. Pour over chicken.
  4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

By LEAGLE

Chicken Eugene
Dinner American

Chicken Eugene

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C).
  2. 2 Line a 9x13 inch glass baking dish with dried beef. Wrap chicken breasts with bacon strips; place on top of dried beef.
  3. 3 Combine cream of mushroom soup and sour cream in a bow; pour evenly over chicken.
  4. 4 Bake in the preheated oven for 3 hours.

By lenoirlady

Dried Beef Cheese Ball
Snack American

Dried Beef Cheese Ball

4.6

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cream cheese, dried beef, and green onions in a medium bowl. Mix until evenly blended.
  3. 3 Stir in Worcestershire sauce, onion salt, and MSG (if using). Mix well until smooth.
  4. 4 Form into a ball and refrigerate for at least 30 minutes before serving to firm up.
  5. 5 Just before serving, roll in bacon bits and garnish with additional green onion, if desired.

By Kristi Demanette

Grandma's Dried Beef Casserole
Dinner

Grandma's Dried Beef Casserole

4.3

Prep
Cook
30 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  3. 3 Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  4. 4 Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

By SEXPANTHER

Creamed Chipped Beef on Toast
Dinner American

Creamed Chipped Beef on Toast

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
  3. 3 Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
  4. 4 Stir in beef and cayenne; cook until warmed through.
  5. 5 Serve over toast.

By Lisa

Traditional Christmas Cheese Ball
Appetizer American

Traditional Christmas Cheese Ball

4.5

Prep
25 min
Cook
Total
145 min

Instructions

  1. 1 Combine cream cheese, onion, beef, olives, and Worcestershire sauce in a bowl until evenly blended.
  2. 2 Form mixture into a semi-ball shape in the bowl. Cover bowl with plastic wrap; refrigerate until firm, at least 2 hours.
  3. 3 Place a large sheet of waxed paper on a flat surface; sprinkle with walnuts. Roll cheese ball in walnuts until completely covered.
  4. 4 Transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

By Love2Cook87

Bacon Cheese Burger Twice-Baked Idaho Potatoes
Dinner

Bacon Cheese Burger Twice-Baked Idaho Potatoes

Prep
20 min
Cook
80 min
Total
100 min

Instructions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Scrub Idaho Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.
  3. 3 Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
  4. 4 Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon, and green onions.
  5. 5 Bake for 20 to 25 minutes, or until potatoes are heated through and cheese is melted. Serve immediately.

By Idaho Potatoes

Trinidad Pelau
Dinner American

Trinidad Pelau

4.1

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in beef and cook until well browned.
  2. 2 Add in peas, water, rice, coconut milk, and carrot, and bring to a simmer.
  3. 3 Cover and cook until rice is done, about 25 minutes.
  4. 4 Stir in parsley to garnish.

By TRINIREDLOCKS

Slow Cooker Mediterranean Beef with Artichokes
Dinner

Slow Cooker Mediterranean Beef with Artichokes

4.0

Prep
20 min
Cook
430 min
Total
450 min

Instructions

  1. 1 Heat oil in a large pot over medium-high heat. Cook beef in hot oil until browned, about 2 minutes per side. Transfer beef to a slow cooker.
  2. 2 Add artichoke hearts, onion, and garlic to the slow cooker. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, and bay leaf.
  3. 3 Cook on Low until beef is tender, about 7 hours.

By JennaBee

Good Old Meat Pie
Dinner

Good Old Meat Pie

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  2. 2 Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  3. 3 Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

By Dan Poplawski

Air-Fried Bologna Sandwich
Dinner American

Air-Fried Bologna Sandwich

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice.
  3. 3 Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
  4. 4 Spread mayonnaise onto 1 bread slice. Layer with cheese, bologna, tomato, and lettuce. Spread mustard onto remaining bread slice and top sandwich.

By Soup Loving Nicole

Carbonada Criolla Mini Empanadas
Dinner

Carbonada Criolla Mini Empanadas

Prep
40 min
Cook
270 min
Total
340 min

Instructions

  1. 1 Combine beef, undrained corn, tomatoes, sweet potato, zucchini, pear, onion, bell pepper, chicken bouillon, olive oil, garlic, oregano, parsley, paprika, cumin, and bay leaves in a slow cooker. Cook on High until beef is tender and vegetables are soft, 4 to 6 hours.
  2. 2 Drain liquid and allow filling to cool to room temperature, about 30 minutes. Discard bay leaves.
  3. 3 Scoop 3 tablespoons of cooled filling into the center of an empanada wrapper. Fold the wrapper in half and press the edges together to enclose the filling. Seal by crimping the edges or pressing them together with a fork. Repeat until all empanada wrappers are filled.
  4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Without overcrowding, lower empanadas in batches into the hot oil and fry until golden, about 5 minutes, turning halfway through. Transfer to a paper towel-lined plate to drain while you cook remaining batches.

By SunnyDaysNora

Beef Bowl (Gyudon)
Lunch Japanese

Beef Bowl (Gyudon)

5.0

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Divide rice evenly between 4 donburi bowls.
  2. 2 Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
  3. 3 Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

By Kurumi

Jennifer's Burgundy Beef Stew
Dinner

Jennifer's Burgundy Beef Stew

4.4

Prep
20 min
Cook
100 min
Total
120 min

Instructions

  1. 1 Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
  2. 2 Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
  3. 3 Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
  4. 4 Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

By Jennifer

Best of All: Slow Cooker Beef Stew
Dinner

Best of All: Slow Cooker Beef Stew

4.5

Prep
30 min
Cook
435 min
Total
465 min

Instructions

  1. 1 Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
  2. 2 Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
  3. 3 Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
  4. 4 Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
  5. 5 Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

By Bobbee Valentine

Beef Teppanyaki
Dinner Japanese

Beef Teppanyaki

5.0

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
  2. 2 Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
  3. 3 Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

By terryhongzs