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Saffron Golden Milk

Saffron Golden Milk

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, 3 to 5 minutes more.

By Zaran Saffron

Bubble Tea

Bubble Tea

3.4

Prep
5 min
Cook
75 min
Total
80 min

Instructions

  1. 1 Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
  2. 2 Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

By Galax

Taro Boba Tea

Taro Boba Tea

2.0

Prep
10 min
Cook
34 min
Total
56 min

Instructions

  1. 1 Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
  2. 2 Combine taro roots with 1/2 cup ice in a bowl. Let cool.
  3. 3 Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
  4. 4 Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
  5. 5 Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

By Amy

Homemade Brown Sugar Bubble Tea

Homemade Brown Sugar Bubble Tea

5.0

Prep
5 min
Cook
30 min
Total
65 min

Instructions

  1. 1 Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
  2. 2 Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate tea.
  3. 3 Drain pearls. Bring 1/4 cup water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse pearls in syrup and let sit until room temperature, about 15 minutes
  4. 4 Divide pearls and desired amount of syrup between 2 tall glasses. Pour in tea.
  5. 5 Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.

By LauraF

Secret Simple Hot Chocolate

Secret Simple Hot Chocolate

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Banana Milkshake

Banana Milkshake

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix banana and milk together in a cup or bowl until desired consistency is reached.

By Graciebelle

Maple Syrup Hot Chocolate

Maple Syrup Hot Chocolate

4.8

Prep
Cook
7 min
Total
7 min

Instructions

  1. 1 Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

By luckycharm416

Authentic Mexican Hot Chocolate

Authentic Mexican Hot Chocolate

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  2. 2 Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

By gem

Hot Ginger Milk

Hot Ginger Milk

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
  2. 2 Strain through a fine-mesh strainer into a mug.

By Candice S

Hot Vanilla

Hot Vanilla

3.9

Prep
3 min
Cook
2 min
Total
5 min

Instructions

  1. 1 Pour milk into a microwave-safe mug. Mix cinnamon and sugar together to prevent cinnamon from floating on top; stir into milk. Stir in vanilla.
  2. 2 Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

By PENGUINCHEF

Vanilla Honey Simple Syrup

Vanilla Honey Simple Syrup

4.3

Prep
5 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Combine milk and vanilla extract in a bowl.
  2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Mom's Warm Milk

Mom's Warm Milk

4.6

Prep
1 min
Cook
2 min
Total
3 min

Instructions

  1. 1 In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

By Dawn Scott

Skinny Strawberry Milkshake

Skinny Strawberry Milkshake

5.0

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Pour 1/2 cup milk into an ice cube tray and freeze until firm.
  2. 2 Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

By lutzflcat

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour milk into a microwave-safe measuring cup. Heat in the microwave until hot, about 1 minute and 30 seconds.
  2. 2 Place maple syrup, cocoa, and vanilla into a mug. Pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

By Liz McGuire