Type what you have

Ingredients

• ✓ hot chili bean
• ground beef
• water
• taco seasoning mix
• nacho cheese-flavored corn chip
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
3. 3 Heat chili beans in a saucepan over low heat until simmering.
4. 4 Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.

By erica

Ingredients

• ✓ hot chili bean
• vegetable oil
• ground turkey
• tomato
• pinto bean
• kidney bean
• baked bean
• tomato paste
• cheddar cheese
• sour cream

Instructions

1. 1 Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

By Rachel Roushar Claussen

Ingredients

• ✓ hot chili bean
• ground beef
• green bell pepper
• sweet onion
• tomato juice
• mild chili bean
• dark beer
• chili powder
• garlic salt
• white vinegar
• allspice
• red pepper flake
• bay leaf

Instructions

1. 1 Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
2. 2 Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

By cincychic