Type what you have

Ingredients

• ✓ half-and-half
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

By slygusa

Ingredients

• ✓ half-and-half
• sweetened condensed milk
• cinnamon
• vanilla extract

Instructions

1. 1 Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
2. 2 Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

By Erinn Danna

Ingredients

• ✓ half-and-half
• semisweet chocolate
• white sugar
• cabernet sauvignon
• chocolate

Instructions

1. 1 Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
2. 2 Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.

By Kim's Cooking Now

Ingredients

• ✓ half-and-half
• coffee
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.nn

By kate

Ingredients

• ✓ half-and-half
• mango puree
• milk
• maple syrup

Instructions

1. 1 Pour mango puree, milk, half-and-half, and maple syrup into a cup and stir well.

By M2lovesJesus

Ingredients

• ✓ half-and-half
• chocolate syrup
• peppermint schnapps
• chocolate liqueur

Instructions

1. 1 Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
2. 2 Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

By alaska

Ingredients

• ✓ half-and-half
• whipping cream
• bittersweet chocolate
• white sugar
• vanilla extract
• cinnamon
• red wine

Instructions

1. 1 Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
2. 2 Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.

By thedailygourmet

Ingredients

• ✓ half-and-half
• water
• instant espresso granules
• splenda no calorie sweetener
• milk

Instructions

1. 1 Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well.
2. 2 Chill 4 hours or overnight. Serve over ice.

By Allrecipes Member

Ingredients

• ✓ half-and-half
• milk
• white sugar
• vanilla extract
• peppermint extract

Instructions

1. 1 Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
2. 2 Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

By Soup Loving Nicole

Ingredients

• ✓ half-and-half
• peppermint schnapps
• white creme de cacao
• grenadine syrup
• candy cane

Instructions

1. 1 Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2. 2 Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

By mpskds

Ingredients

• ✓ half-and-half
• coffee
• coffee liqueur
• vodka
• chocolate truffle

Instructions

1. 1 Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
2. 2 Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
3. 3 Tip truffle into the drink just before drinking.

By Juliana Hale

Ingredients

• ✓ half-and-half
• sugar
• egg yolk
• vanilla extract
• heavy cream
• dark rum
• scotch whiskey
• vanilla ice cream

Instructions

1. 1 In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2. 2 Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

By Sara

Ingredients

• ✓ half-and-half
• ice
• club soda
• vanilla syrup

Instructions

1. 1 Fill a glass with ice cubes; pour in club soda. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

By QueenoftheNerds

Ingredients

• ✓ half-and-half
• ice
• instant coffee granules
• cola-flavored carbonated beverage

Instructions

1. 1 Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into cola to integrate.

By Allrecipes Member

Ingredients

• ✓ half-and-half
• milk
• white sugar
• cocoa powder
• vanilla extract
• coconut extract
• kosher salt
• whipped cream
• coconut

Instructions

1. 1 Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
2. 2 Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

By L Mac

Ingredients

• ✓ half-and-half
• milk
• powdered chocolate drink mix
• sugar
• maple syrup
• vanilla ice cream

Instructions

1. 1 Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

By Brian Phillips

Ingredients

• ✓ half-and-half
• graham cracker crumb
• brown sugar
• ice
• rhubarb simple syrup
• vodka

Instructions

1. 1 Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
2. 2 Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

By France Cevallos

Ingredients

• ✓ half-and-half
• spiced rum
• irish cream liqueur
• coffee flavored liqueur
• amaretto liqueur
• vanilla ice cream

Instructions

1. 1 Fill a large glass with ice. Pour in the spiced rum, Irish cream, coffee liqueur and amaretto. Fill the rest of the glass with half and half, or vanilla ice cream.

By Eric Lee

Ingredients

• ✓ half-and-half
• chocolate liqueur
• creme de menthe
• vanilla vodka
• vodka
• chocolate syrup

Instructions

1. 1 Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

By Hazcat

Ingredients

• ✓ half-and-half
• ice
• chocolate liqueur
• creme de cacao
• vodka

Instructions

1. 1 Gather the ingredients.
2. 2 Fill a cocktail shaker with ice; add half-and-half, chocolate liqueur, crème de cacao, and vodka.
3. 3 Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into a chilled cocktail glass.

By Allrecipes

Ingredients

• ✓ half-and-half
• egg yolk
• white sugar
• white rum
• heavy cream
• egg white
• sugar
• nutmeg

Instructions

1. 1 In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
2. 2 Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
3. 3 In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.

By HENRYVG

Ingredients

• ✓ half-and-half
• vanilla ice cream
• ice
• pumpkin
• rum
• pumpkin pie spice
• whipped topping
• pumpkin pie spice

Instructions

1. 1 Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

By TRINITYJAE

Ingredients

• ✓ half-and-half
• espresso
• brandy
• amaretto liqueur
• vanilla extract
• hot chocolate mix
• sugar
• whipped cream
• chocolate

Instructions

1. 1 Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.

By Darlene,C

Ingredients

• ✓ half-and-half
• ice
• vodka
• key lime juice
• simple syrup

Instructions

1. 1 Fill a cocktail shaker 3/4 full with ice; add vodka, lime juice, simple syrup, and half-and-half. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By KNIGHTSOFNEECH

Ingredients

• ✓ half-and-half
• egg
• white sugar
• bourbon
• dark rum
• whipping cream
• milk
• brandy
• nutmeg

Instructions

1. 1 Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
2. 2 Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
3. 3 Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
4. 4 Serve in small cups or glasses dusted with a pinch of nutmeg.

By Baumannowski

Ingredients

• ✓ half-and-half
• molasses
• brown sugar
• baking soda
• ginger
• cinnamon
• coffee
• clove
• whipped cream

Instructions

1. 1 In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
2. 2 Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

By Jennifer

Ingredients

• ✓ half-and-half
• ice
• gin
• lemon juice
• lime juice
• sugar
• egg white
• orange flower water
• vanilla extract
• club soda

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

By Lorem Ipsum

Ingredients

• ✓ half-and-half
• egg
• white sugar
• dark rum
• nutmeg
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
3. 3 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
4. 4 Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
5. 5 Pour into lidded jars or containers, refrigerate, and shake before serving.

By Donna Fair

Ingredients

• ✓ half-and-half
• sugar
• rum
• bourbon
• brandy
• vanilla extract
• nutmeg
• salt
• heavy cream
• egg

Instructions

1. 1 Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
2. 2 Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
3. 3 Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
4. 4 Refrigerate eggnog until cold, 1 to 2 hours, before serving.

By JACK BERGGREN

Ingredients

• ✓ half-and-half
• ice cube
• coffee liqueur
• vodka
• irish cream liqueur
• hazelnut liqueur

Instructions

1. 1 Fill a highball glass with ice and pour in coffee liqueur, vodka, Irish cream liqueur, hazelnut liqueur, and half-and-half; stir.

By Mama Delilah