Type what you have

Ingredients

• ✓ grapefruit
• gin
• salt

Instructions

1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Ingredients

• ✓ grapefruit
• lemonade concentrate
• lemon
• lime
• orange

Instructions

1. 1 Into a gallon pitcher, empty both cans of lemonade concentrate. Place the sliced lemon, lime, grapefruit and orange in the pitcher. Stir in water until pitcher is full. Chill in refrigerator.

By Kary Munson

Ingredients

• ✓ grapefruit
• lime
• white sugar
• kosher salt
• ice cube
• tequila
• simple syrup
• club soda

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Cut limes in half widthwise. Cut 1 half into 3 wheels.
3. 3 Pour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly.
4. 4 Place limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool.
5. 5 Rub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice.
6. 6 Juice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. Divide mixture between glasses and top off with club soda. Garnish with grilled lime wheels.

By foodelicious

Ingredients

• ✓ grapefruit
• salt
• crystallized ginger
• ice cube
• irish whiskey
• ice
• ginger beer

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Cut grapefruit in half crosswise. Cut a slice from one of the halves, about 1/4 inch thick. Sprinkle both sides of the grapefruit slice with smoked salt.
3. 3 Place grapefruit halves cut-side down on hot grill, along with grapefruit slice. Grill until slightly charred and grill marks appear, flipping the slice halfway through, 2 to 3 minutes. Remove from grill and let cool. Squeeze the juice from both halves and set aside. Cut grapefruit slice into 6 wedges.
4. 4 Add 2 slices of ginger and 4 wedges of sliced grapefruit to a cocktail shaker. Use a muddler to slightly crush the crystallized ginger and grapefruit. Fill the shaker with ice cubes, whiskey, and 3 fluid ounces of grapefruit juice. Cover and shake until chilled, 15 to 20 seconds.
5. 5 Fill 2 rocks glasses with crushed ice and divide cocktail amongst the 2 glasses. Top each glass with 1 fluid ounce of ginger beer. Garnish with remaining grapefruit wedges and crystallized ginger.

By France Cevallos

Ingredients

• ✓ grapefruit
• ice
• grapefruit flavored soda
• grapefruit juice
• gin
• lemon juice
• club soda

Instructions

1. 1 Fill a highball glass with ice. Add grapefruit soda, grapefruit juice, gin, and lemon juice; stir to combine. Top with club soda, lightly stir, and garnish with grapefruit slice.

By France Cevallos

Ingredients

• ✓ grapefruit
• red wine
• brandy
• orange liqueur
• orange
• lemon
• pomander
• ice cube
• lemon seltzer water
• lime

Instructions

1. 1 Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
2. 2 Add pomander to the sangria several hours before serving.
3. 3 Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

By Steve Burnett

Ingredients

• ✓ grapefruit
• brown sugar

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place grapefruit halves, cut-sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoons of brown sugar.
3. 3 Broil in the preheated oven until brown sugar melts and begins to bubble, 3 to 8 minutes. Let cool for a few minutes, then serve warm.

By KoalaFace

Ingredients

• ✓ grapefruit
• white sugar

Instructions

1. 1 Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.
2. 2 Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.
3. 3 Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.
4. 4 Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.

By Ellen P

Ingredients

• ✓ grapefruit
• cinnamon
• sugar
• butter

Instructions

1. 1 Preheat your oven's broiler.
2. 2 Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
3. 3 Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
4. 4 Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

By LAURA_G123

Ingredients

• ✓ grapefruit
• orange
• pineapple
• brown sugar
• butter

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
3. 3 Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

By Dianemwj

Ingredients

• ✓ grapefruit
• chicken
• olive oil
• seasoned salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
3. 3 Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

By Carmen Schmitz-Ziebell

Ingredients

• ✓ grapefruit
• white sugar
• gin
• mint
• mint leaf

Instructions

1. 1 Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

By TerryWilson

Ingredients

• ✓ grapefruit
• water
• spinach
• ice cube
• ginger
• flax seed

Instructions

1. 1 Blend grapefruit, water, spinach, ice cubes, ginger, and flax seeds in a blender or NutriBullet® until smooth.

By LMJHEN

Ingredients

• ✓ grapefruit
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut grapefruit in half. Slice a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of each half between the skin and the fruit, then cut between each segment to make it easier to eat once cooked.
3. 3 Combine softened butter and 3 teaspoons brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
4. 4 Place each grapefruit half onto a 5-inch square of aluminum foil. Fold the edges of the foil up around the fruit to catch any juices. Place into the air fryer basket.
5. 5 Broil in the preheated air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.

By France Cevallos

Ingredients

• ✓ grapefruit
• grapefruit juice
• white sugar
• egg yolk
• egg
• butter

Instructions

1. 1 Pour grapefruit juice into a small saucepan over medium-high heat and bring to a simmer. Simmer until juice is reduced to about 3/4 cup, 3 to 4 minutes. Transfer to a measuring cup to cool slightly; stir in grapefruit zest.
2. 2 Whisk sugar, egg yolks, and egg in a bowl until smooth. Whisk warm juice into egg mixture. Pour back into the saucepan and heat over medium heat, stirring constantly, until the mixture has thickened to the texture of warm pudding and is thick enough to coat your spoon, 8 to 10 minutes.
3. 3 Pour the curd through a mesh strainer into a clean bowl to remove zest and any bits of cooked egg. Add butter to the warm curd; stir until butter has melted and the curd is smooth. It will continue to thicken as it cools.

By lutzflcat

Ingredients

• ✓ grapefruit
• water
• sugar
• corn syrup
• red food coloring

Instructions

1. 1 Remove 3 long strips of grapefruit peel (just the zest, not the pith) with a vegetable peeler or large zester and place strips in a saucepan. Add water, sugar, and corn syrup; bring to a boil. Cook and stir until sugar is dissolved, about 2 minutes. Cool sugar syrup in the refrigerator or place on a bowl of ice for faster chilling. Discard peel.
2. 2 Squeeze out 2 cups grapefruit juice; strain through a sieve or strainer to remove pulp and discard pulp. Stir cooled sugar syrup into grapefruit juice. Mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
3. 3 Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

By Gail A Guild

Ingredients

• ✓ grapefruit
• orange
• white sugar
• pectin
• orange juice
• water
• honey

Instructions

1. 1 Place oranges and grapefruit in a food processor; pulse 8 times.
2. 2 Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
3. 3 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
5. 5 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

By The Angerers

Ingredients

• ✓ grapefruit
• rice milk
• blueberry
• vanilla yogurt
• rolled oat
• banana
• kiwi
• sugar

Instructions

1. 1 Mix grapefruit, rice milk, blueberries, yogurt, oats, banana, kiwi, and sugar together in a blender until smooth.

By Sara s

Ingredients

• ✓ grapefruit
• lemon juice
• mustard
• salt
• black pepper
• olive oil
• avocado

Instructions

1. 1 Combine lemon juice, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Slowly whisk in olive oil until vinaigrette is emulsified.
2. 2 Cut avocados in half, remove pits, and carefully peel off skin. Cut each half into 4 thick slices. Toss in vinaigrette to prevent them from turning brown.
3. 3 Peel grapefruit skin and all the white pith with a large, sharp knife. Cut between membranes to release the grapefruit segments.
4. 4 Arrange avocado slices evenly around the edge of a large platter, then arrange grapefruit segments in the center. Spoon vinaigrette over top, then sprinkle with more salt and pepper.

By purplerose

Ingredients

• ✓ grapefruit
• honey
• cilantro
• orange extract
• jicama
• pear
• orange
• apple
• mango

Instructions

1. 1 Cut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside.
2. 2 Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. Pour cilantro dressing over the fruit, and stir to combine. Chill in the refrigerator for at least one hour before serving.

By SCHMATT

Ingredients

• ✓ grapefruit
• orange
• tangerine
• pomegranate aril
• sour cream
• lemonade concentrate
• mint

Instructions

1. 1 Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2. 2 Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
3. 3 Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

By Bibi

Ingredients

• ✓ grapefruit
• old-fashioned oat
• brown sugar
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
3. 3 Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
4. 4 Cook under the broiler until the topping is golden brown, about 10 minutes.

By ChristineM

Ingredients

• ✓ grapefruit
• mint leaf
• dill
• rice vinegar
• avocado oil
• avocado
• endive
• jalapeno pepper
• black pepper
• hibiscus salt

Instructions

1. 1 Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
2. 2 Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.

By Buckwheat Queen

Ingredients

• ✓ grapefruit
• orange flavored gelatin mix
• water
• water
• orange juice
• mandarin orange
• non-dairy whipped topping
• mayonnaise

Instructions

1. 1 Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
2. 2 Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

By DixieGrits

Ingredients

• ✓ grapefruit
• lime
• mandarin orange
• orange
• shallot
• lemon juice
• olive oil
• salt
• romaine lettuce

Instructions

1. 1 Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

By BARBMD

Ingredients

• ✓ grapefruit
• orange juice
• white sugar
• vinegar
• cinnamon
• vegetable oil
• baby spinach
• mandarin orange
• feta cheese

Instructions

1. 1 Place orange juice, sugar, vinegar, and cinnamon in a saucepan and simmer until it reduces by half, 10 to 15 minutes. Set aside to cool, about 5 minutes.
2. 2 Whisk vegetable oil into dressing mixture slowly.
3. 3 Place spinach, mandarin oranges, feta cheese, and grapefruit into a bowl and drizzle with dressing. Serve immediately.

By Lindsay

Ingredients

• ✓ grapefruit
• orange
• clementine
• olive oil
• white wine vinegar
• honey
• dijon mustard
• salt
• black pepper
• mixed salad greens
• swiss chard
• red onion
• avocado
• cashew

Instructions

1. 1 Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.
2. 2 Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.
3. 3 Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.

By cchristi4

Ingredients

• ✓ grapefruit
• pineapple
• orange segment
• strawberry
• cantaloupe
• watermelon
• grape
• salad oil
• lime juice
• honey
• vinegar
• ground ginger

Instructions

1. 1 Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
2. 2 Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

By TARA_BULL

Ingredients

• ✓ grapefruit
• peach
• water
• short-grain sushi rice
• cream of coconut
• salt
• rice paper wrapper
• plum preserves
• strawberry
• orange
• mint leaves
• vanilla yogurt

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.
2. 2 Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.
3. 3 Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper. Spread about 1 1/2 tablespoons of plum preserves over the rice. Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito shape. Repeat with remaining wrappers, rice, and fruit. Cut rolls in half and serve with yogurt for dipping.

By Magickkitchen

Ingredients

• ✓ grapefruit
• pretzel
• brown sugar
• milk powder
• butter
• sugar
• egg
• all-purpose flour
• orange juice
• grapefruit juice
• bitter orange aperitif
• gin
• vermouth
• strawberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and line a 9x13-inch baking pan.
2. 2 Combine crushed pretzels, brown sugar, and milk powder in a medium mixing bowl. Add butter to the bowl and toss to combine. Press the pretzel mixture into the bottom of the prepared pan.
3. 3 Bake in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack to cool. Increase oven temperature to 350 degrees F (175 degrees C).
4. 4 Whisk sugar, eggs, flour, and grapefruit zest together in a large bowl. Whisk in orange juice, grapefruit juice, orange aperitif, gin, and vermouth. Pour over the pretzel crust.
5. 5 Bake in the preheated oven until filling is set, 30 to 35 minutes. Cover with foil if filling starts browning too quickly. Cool completely on a wire rack, 20 to 30 minutes. Refrigerate until firm, about 1 hour.
6. 6 Pulse freeze-dried strawberries in a food processor until finely ground. Use a fine-mesh strainer to dust strawberry powder over the filling. Cut into 24 bars and serve.

By Smart Cookie