Type what you have

Ingredients

• ✓ ginger
• water
• brown sugar
• honey

Instructions

1. 1 Bring water and ginger to a boil in a saucepan, then reduce the heat to medium-low and simmer for 5 minutes.
2. 2 Add brown sugar and honey and stir until sugar dissolves. Strain out ginger and serve.

By CC bf

Ingredients

• ✓ ginger
• milk
• turmeric
• black pepper
• cardamom
• saffron strand

Instructions

1. 1 Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, 3 to 5 minutes more.

By Zaran Saffron

Ingredients

• ✓ ginger
• coconut milk
• vanilla extract
• stevia sweetener
• turmeric
• cinnamon
• espresso

Instructions

1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly

Ingredients

• ✓ ginger
• white sugar
• instant tea
• dry milk powder
• non-dairy creamer
• non-dairy creamer
• cinnamon
• clove
• cardamom

Instructions

1. 1 Gather the ingredients.
2. 2 Combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and cardamom.
3. 3 Blend 1 cup at a time in a food processor or blender until a fine powder.
4. 4 Stir 2 heaping tablespoons chai tea mix into a mug of hot water for 1 serving.

By Jo

Ingredients

• ✓ ginger
• sugar
• vodka
• grapefruit seltzer water

Instructions

1. 1 Muddle ginger and sugar in a mixing glass until crushed.
2. 2 Add vodka and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses with a salt rim. Top with grapefruit-flavored seltzer.

By Juliana Hale

Ingredients

• ✓ ginger
• apple cider
• green tea

Instructions

1. 1 Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
2. 2 Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

By Alison

Ingredients

• ✓ ginger
• coconut cream
• orange juice

Instructions

1. 1 Combine coconut cream, orange juice, and ginger in a blender. Blend until smooth.

By In the Kitchen with Cookie

Ingredients

• ✓ ginger
• milk
• sugar

Instructions

1. 1 Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
2. 2 Strain through a fine-mesh strainer into a mug.

By Candice S

Ingredients

• ✓ ginger
• water
• sugar
• lemon juice
• black peppercorn

Instructions

1. 1 Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
2. 2 Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

By Allrecipes Member

Ingredients

• ✓ ginger
• water
• apple
• lemongrass

Instructions

1. 1 Combine water, apple slices, ginger, and lemongrass in a 32-fluid ounce Mason jar or pitcher. Stir, cover, and refrigerate until flavors combine, at least 1 hour.

By HurdBird

Ingredients

• ✓ ginger
• lemon
• cinnamon stick
• water

Instructions

1. 1 Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

By djalbers

Ingredients

• ✓ ginger
• lemon juice
• water
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
3. 3 Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.
4. 4 Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.

By France Cevallos

Ingredients

• ✓ ginger
• white sugar
• water
• wine vinegar

Instructions

1. 1 Bring sugar and water to a boil in a large saucepan over high heat; boil for 2 to 3 minutes. Off heat, stir in vinegar and ginger. Cool mixture to room temperature.
2. 2 Strain mixture through a fine-mesh sieve into a sterile container; discard solids. Store at room temperature.
3. 3 Stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.

By The Magpie

Ingredients

• ✓ ginger
• cherry
• sugar
• water
• green tea
• lemon
• lemon juice

Instructions

1. 1 Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
2. 2 Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
3. 3 Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
4. 4 Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

By Kerri West

Ingredients

• ✓ ginger
• apple cider
• cinnamon stick
• clove
• brown sugar
• honey
• pumpkin puree

Instructions

1. 1 Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
2. 2 Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
3. 3 Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
4. 4 Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.

By KitchenWitch

Ingredients

• ✓ ginger
• carrot
• strawberry
• tomato
• red bell pepper
• apple
• lime

Instructions

1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place carrots into the feeding chute; insert the food pusher and gently guide carrots down the chute. Repeat with strawberries, tomato, bell pepper, apple, lime, and ginger. Turn off the juicer.
2. 2 Stir juice in the collection container and serve.

By Alice Yuko Shikina

Ingredients

• ✓ ginger
• sparkling water
• lemon juice
• vitamin drink mix
• ice cube
• blueberry

Instructions

1. 1 Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
2. 2 Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
3. 3 Serve over ice. Garnish with blueberries, if desired.

By Emergen-CR

Ingredients

• ✓ ginger
• orange
• carrot
• lemon juice
• ice

Instructions

1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
2. 2 Pour lemon juice into the collection container and stir to combine. Pour over ice.

By Megan Olson

Ingredients

• ✓ ginger
• orange juice
• mango
• banana
• carrot
• vanilla yogurt
• ice cube

Instructions

1. 1 Pour orange juice into the pitcher of a blender and add mango, frozen banana, carrots, vanilla yogurt, ice cubes, and ginger. Pulse several times to crush ice, then blend until smooth, 30 seconds to 1 minute.

By Kim Klein-McKnuckles

Ingredients

• ✓ ginger
• red wine
• orange
• honey
• brandy
• cinnamon stick
• clove

Instructions

1. 1 Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
2. 2 Cook on Low until wine is steaming, 20 to 25 minutes.

By brittmichelle

Ingredients

• ✓ ginger
• blueberry
• water
• sugar
• ice
• orange juice
• club soda
• orange

Instructions

1. 1 Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
2. 2 Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

By Kim's Cooking Now

Ingredients

• ✓ ginger
• pineapple
• brown sugar
• habanero pepper
• cinnamon
• water

Instructions

1. 1 Chop pineapple into small segments, including the rind. You can remove the woody core from the segments if you wish. Add to a large container, e.g. a Mason jar with only a flat lid. The container needs to be able to expel the gas that will build up during fermentation, but also needs to be somewhat airtight to prevent the formation of vinegar.
2. 2 Crush ginger slightly with the side of a knife to open it up. Add ginger, brown sugar, habanero peppers, cinnamon, and water to the container. Stir to combine, cover, and let stand for 2 days in a warm place until mixture slightly fizzy and warm to the touch.
3. 3 Strain mixture through a fine-meshed sieve into fermentation-grade bottles. Cover and store in your refrigerator. Enjoy for up to 1 week. Tepache may continue to carbonate in the bottles while stored and explode if left too long.

By vegefood

Ingredients

• ✓ ginger
• corn syrup
• water
• brown sugar
• butter
• pumpkin puree
• nutmeg
• allspice
• cinnamon

Instructions

1. 1 Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

By bairnmaeve

Ingredients

• ✓ ginger
• beet
• carrot
• orange
• spinach
• blueberry

Instructions

1. 1 Run beets, carrots, oranges, spinach, blueberries, and ginger through a juicer according to manufacturer's instructions.

By Chef Jombus

Ingredients

• ✓ ginger
• celery
• green apple
• cucumber
• kale
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Process celery, apples, cucumber, kale, lemon, and ginger through a juicer.
3. 3 Serve immediately or store in a glass jar in the fridge for up to one day; shake before drinking.

By PageLeeNC

Ingredients

• ✓ ginger
• molasses
• brown sugar
• baking soda
• cinnamon
• coffee
• half-and-half
• clove
• whipped cream

Instructions

1. 1 In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
2. 2 Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

By Jennifer

Ingredients

• ✓ ginger
• water
• turmeric
• cinnamon
• honey
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon.
3. 3 Reduce heat to medium-low and simmer for 10 minutes.
4. 4 Strain tea into a large glass.
5. 5 Stir in honey and serve with lemon wedge.

By nascarrunner71

Ingredients

• ✓ ginger
• water
• red wine
• white sugar
• cinnamon
• nutmeg
• spearmint leaf
• mint
• apple

Instructions

1. 1 Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

By Whisker

Ingredients

• ✓ ginger
• water
• apple cider vinegar
• lemon juice
• honey
• cayenne pepper

Instructions

1. 1 Place water, apple cider vinegar, lemon juice, honey, fresh ginger, and cayenne pepper in a glass jar. Stir or shake well to combine.

By themoodyfoodie

Ingredients

• ✓ ginger
• fresh yeast
• caster sugar
• water
• caster sugar
• ground ginger
• white sugar
• water
• water
• lemon juice

Instructions

1. 1 In a sterile 2 quart jar, blend together the yeast, 2 teaspoons of castor sugar, and 2 teaspoons of ground ginger. Stir in the cold water until well blended. Cover with a clean cheesecloth, and let sit in a convenient corner at room temperature where it will be out of the way for the next seven days.nn
2. 2 Every morning for the next seven days, feed the yeast mixture by stirring in 1 teaspoon of castor sugar, and 1 teaspoon of ground ginger.nn
3. 3 On the eighth day, give the mixture a good stir, then strain it through a clean tea towel into a large new plastic bucket, bin, or glass carbuoy. Wring all of the liquid out of the cloth, and set aside. You will be dealing with this later.nn
4. 4 Dissolve the white sugar in 5 cups of boiling water by stirring vigorously. Pour the cold water into the bucket with the ginger juice, then stir in the sugar syrup and lemon juice.nn
5. 5 Siphon the mixture into sterile screw top bottles, filling to within 2 inches of the top. Old cleaned out soda bottles will do. Screw on the tops tightly. Store the bottles of ginger beer in a cool dark place where they can remain undisturbed for 7 days. Be very careful upon opening as the beer is very fizzy.nn
6. 6 Go back to the cloth now. The residue looks disgusting! However, lay the towel out flat with the disgusting side up. Use a knife to scrape the stuff to the center, then divide in half, and place each half into a separate sterile jar. Top each jar with 2 cups of cold water, and you are ready to go again. Twice! Begin with step 2 for subsequent batches. Unless you are very thirsty, I suggest you give one of them away.nn

By SUEB34