Type what you have

Ingredients

• ✓ dukkah spice blend
• soybean oil
• edamame
• soy sauce
• ginger root
• sesame seed
• maple syrup
• balsamic vinegar
• salt

Instructions

1. 1 Heat soybean oil over high heat in a wok or skillet.
2. 2 Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
3. 3 Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).

By United Soybean Board