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Ingredients

• ✓ cornbread muffin
• egg
• salt
• black pepper
• panko bread crumb
• honey powder
• poultry rub
• chicken tender

Instructions

1. 1 Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
2. 2 Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
3. 3 Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.

By thedailygourmet

Ingredients

• ✓ cornbread muffin
• ranch dressing
• salsa
• pinto bean
• corn
• green chile pepper
• black olive
• bell pepper
• chicken
• bacon
• red onion
• tomato
• cheddar cheese

Instructions

1. 1 Mix ranch dressing and salsa together in a small bowl.
2. 2 Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture. Layer bell pepper, chicken, bacon, onion, and tomatoes over dressing. Top with remaining corn bread crumbles and dressing mixture. Sprinkle Cheddar cheese on top. Cover with plastic wrap and refrigerate until flavors combine, 3 to 4 hours.

By Shirley