Type what you have

Ingredients

• ✓ chocolate chex cereal
• brown sugar
• butter
• margarine
• corn syrup
• baking soda
• vanilla baking chip

Instructions

1. 1 Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
2. 2 In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
3. 3 Stir baking soda into sugar mixture, stirring until dissolved. Pour over cereal, stirring until evenly coated. Microwave coated cereal on High 3 minutes, stirring every minute.
4. 4 Spread cereal mixture over the prepared cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
5. 5 In a small microwave-safe bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
6. 6 Drizzle melted baking chips over snack. Refrigerate until set, 10 minutes or longer. Store in a tightly covered container.

By Chex

Ingredients

• ✓ chocolate chex cereal
• rice chex cereal
• corn chex cereal
• semisweet chocolate chip
• peanut butter
• butter
• margarine
• vanilla
• powdered sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine all cereals in a large bowl; set aside.
3. 3 Place chocolate chips, peanut butter, and butter in a 1-quart microwave-safe bowl. Microwave, uncovered, on high for 1 minute, then stir. Continue warming mixture until smooth and combined, about 30 seconds longer. Stir in vanilla.
4. 4 Pour chocolate mixture over cereal and stir until evenly coated. Transfer to a 2-gallon resealable plastic bag.
5. 5 Add powdered sugar to the bag and seal; shake until well-coated.
6. 6 Evenly spread cereal out onto waxed paper to cool.
7. 7 Enjoy!

By Chex