Type what you have

Ingredients

• ✓ broccoli
• watermelon
• spinach
• cucumber
• apple
• celery

Instructions

1. 1 Place watermelon in a blender; mix until liquefied. Add spinach, broccoli, cucumber, apple, and celery; blend until smooth.

By Victoria Dus

Ingredients

• ✓ broccoli
• honeydew melon
• ice cube
• green grape
• cucumber
• mint

Instructions

1. 1 Place the honeydew melon, ice cubes, grapes, cucumber, broccoli, and mint into a blender. Cover, and puree until smooth.

By Heidi

Ingredients

• ✓ broccoli
• olive oil
• soy sauce
• thai sweet chili sauce

Instructions

1. 1 Combine broccoli, olive oil, and soy sauce in a resealable bag and toss to coat. Set aside to allow the broccoli to soak up the oil, about 10 minutes.
2. 2 Preheat an air fryer to 360 degrees F (182 degrees C).
3. 3 Place broccoli in the air fryer basket and cook for 6 minutes, shaking air fryer basket halfway through. You may have to do 2 batches depending on the size of your air fryer. Broccoli will be crisp-tender with lightly charred edges. Add 2 to 3 minutes more of cook time if you like your broccoli more tender.
4. 4 Transfer broccoli to a bowl and toss with sweet chili sauce.

By France Cevallos

Ingredients

• ✓ broccoli
• carrot
• lemon juice
• seasoned salt

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
2. 2 Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

By Andrea Fahlor

Ingredients

• ✓ broccoli
• olive oil
• red pepper flakes
• salt

Instructions

1. 1 Rinse thawed broccoli and pat dry.
2. 2 Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.

By R TJCS

Ingredients

• ✓ broccoli
• olive oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut broccoli florets from the stalk.
3. 3 Peel the stalk and slice into 1/4-inch slices.
4. 4 Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
5. 5 Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
6. 6 Serve and enjoy!

By karenatlincoln

Ingredients

• ✓ broccoli
• olive oil
• salt
• black pepper

Instructions

1. 1 Combine broccoli, olive oil, salt, and pepper in a resealable plastic bag. Set aside to allow broccoli to soak up oil, about 30 minutes.
2. 2 Preheat the air fryer to 375 degrees F (190 degrees C).
3. 3 Place broccoli in the air fryer basket and cook in the preheated air fryer until desired crispiness is reached, 10 to 15 minutes, shaking the air fryer basket halfway.

By Kisha McDaniel Logsdon

Ingredients

• ✓ broccoli
• bacon
• butter
• salt
• black pepper

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
2. 2 Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

By hcir614

Ingredients

• ✓ broccoli
• parmesan cheese
• garlic
• salt
• black pepper

Instructions

1. 1 Place broccoli in a microwave-safe dish. Microwave at high power until defrosted, 3 to 4 minutes; broccoli should be defrosted but not cooked all the way.
2. 2 Add ¼ cup Parmesan and garlic; stir. Microwave at high power, 2 to 3 minutes more. Season with salt and black pepper; stir.
3. 3 Sprinkle Parmesan on top before serving.

By Colleen Marie

Ingredients

• ✓ broccoli
• cauliflower
• apple
• mandarin orange
• sunflower seed
• catalina salad dressing

Instructions

1. 1 Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
2. 2 Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

By Ann

Ingredients

• ✓ broccoli
• baking potato
• salt
• pepper
• garlic and parmesan cheese sauce

Instructions

1. 1 Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
2. 2 Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
5. 5 Bake in preheated oven for 30 minutes.

By Janice Unfried

Ingredients

• ✓ broccoli
• stuffing
• chicken
• chicken gravy
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
2. 2 Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
3. 3 Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

By mythreesonsnh

Ingredients

• ✓ broccoli
• mayonnaise
• processed cheese sauce
• egg
• cream of mushroom soup
• bread crumb

Instructions

1. 1 Preheat oven to 350 F (175 degrees C).
2. 2 In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

By Helen

Ingredients

• ✓ broccoli
• cream of mushroom soup
• milk
• processed cheese food
• salt
• pepper

Instructions

1. 1 Prepare broccoli according to directions. Drain off excess water.
2. 2 Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
3. 3 Add cheese, stirring until melted; season to taste with salt and pepper.

By Keli Oelerich

Ingredients

• ✓ broccoli
• vegetable broth
• quinoa
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes.
2. 2 Stir Cheddar cheese into the quinoa, replace the lid, and set aside until the cheese melts, 2 to 3 minutes; season with salt and pepper.

By qwerty06

Ingredients

• ✓ broccoli
• cream of mushroom soup
• cheddar cheese
• mayonnaise
• bread crumb
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
3. 3 Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
4. 4 Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

By Darcey Family

Ingredients

• ✓ broccoli
• milk
• cheddar cheese
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
2. 2 Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
3. 3 Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

By brighatea

Ingredients

• ✓ broccoli
• celery
• pepper
• carrot
• chicken broth
• garlic

Instructions

1. 1 Bring vegetables, broth, and garlic to a boil in a 3-quart saucepan over medium-high heat. Reduce heat to low; cover, and cook until vegetables are crisp-tender, about 5 minutes. Drain vegetables well in a colander.

By Swanson

Ingredients

• ✓ broccoli
• aluminum foil
• honey mustard
• olive oil
• salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil.
2. 2 Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet.
3. 3 Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.

By Peggy Oliver

Ingredients

• ✓ broccoli
• pineapple juice
• spinach
• pear
• green apple
• avocado

Instructions

1. 1 Blend pineapple juice, spinach, broccoli florets, pear, apple, and avocado in a blender until smooth.

By Nadia

Ingredients

• ✓ broccoli
• olive oil
• cauliflower
• cabbage
• garlic
• oyster sauce

Instructions

1. 1 Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
2. 2 Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.

By Lynn Wheaton

Ingredients

• ✓ broccoli
• olive oil
• salt
• black pepper
• garlic
• lemon juice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
3. 3 Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
4. 4 Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.

By NERDYCHEESECAKE

Ingredients

• ✓ broccoli
• three-cheese tortellini
• bacon
• grape tomato
• green onion
• coleslaw dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes, or according to package directions. Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate; drain. Chop into ½-inch pieces while still a little warm.
3. 3 Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a bowl; pour dressing over top and toss lightly to coat. Chill in the refrigerator before serving.

By MostAwesomeChefEver

Ingredients

• ✓ broccoli
• garlic
• olive oil
• onion powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss together broccoli and garlic in a large bowl. Drizzle olive oil over broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
3. 3 Roast in the preheated oven for 10 minutes. Turn and continue roasting until broccoli begins to char, about 10 minutes more.

By Dianna Jacobs-Fresh

Ingredients

• ✓ broccoli
• chicken
• cream of broccoli soup
• milk
• cheddar cheese
• bread crumb
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
3. 3 Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. 4 Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

By Terry

Ingredients

• ✓ broccoli
• chicken breast
• cream of chicken soup
• cream of mushroom soup
• mayonnaise
• lemon juice
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread broccoli in the bottom of a 9x13-inch baking dish. Top with chicken.
3. 3 Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken. Sprinkle with Cheddar cheese.
4. 4 Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.

By Shannon Fountain

Ingredients

• ✓ broccoli
• cooking spray
• chicken breast
• potato
• butter
• dressing mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 13x9-inch baking dish or sheet pan with cooking spray.
2. 2 Layer chicken, broccoli, and potatoes evenly into the prepared baking dish in the order listed. Drizzle melted butter over the top. Sprinkle with Italian dressing mix.
3. 3 Bake in the preheated oven until chicken is cooked through and potatoes are tender, 45 to 60 minutes.

By AmyZ

Ingredients

• ✓ broccoli
• vegetable oil
• cheddar cheese
• bread crumb
• salt
• pepper

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
3. 3 In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
4. 4 In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
5. 5 Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
6. 6 Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

By Rebecca Belle

Ingredients

• ✓ broccoli
• cauliflower
• brussels sprout
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
2. 2 Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed.
3. 3 Spread vegetables evenly onto the prepared baking pans, allowing space for them to crisp.
4. 4 Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. Remove from the oven and allow to rest for 2 to 3 minutes before serving.

By Alex Apgar

Ingredients

• ✓ broccoli
• cooking spray
• chicken breast
• cream of mushroom soup
• cheddar cheese
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
2. 2 Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
3. 3 Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
4. 4 Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
5. 5 Bake in the preheated oven for 20 to 25 minutes.

By hypsie