Type what you have

Ingredients

• ✓ bread dough
• cheddar cheese
• onion
• olive oil
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.
2. 2 Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By Gina Paradise

Ingredients

• ✓ bread dough
• turkey sausage
• provolone cheese
• mozzarella cheese
• marinara sauce

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly grease a sheet pan.
2. 2 Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
3. 3 Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
4. 4 Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ bread dough
• pecan
• butter
• brown sugar
• butterscotch pudding mix
• cinnamon

Instructions

1. 1 Grease a 9-inch Bundt pan, and sprinkle pecans into the bottom of the pan.
2. 2 Cut thawed bread dough in half, and cut each half into 8 pieces. Roll 16 dough pieces into balls, and place them into the pan on top of the nuts.
3. 3 Mix melted butter and brown sugar together in a bowl, and set aside. Sprinkle butterscotch pudding mix over rolls, then sprinkle on the cinnamon. Pour butter mixture over rolls, cover the pan loosely with plastic wrap, refrigerate, and let rolls rise for 6 to 8 hours, or overnight.
4. 4 Preheat an oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the pan, and bake rolls for 25 to 30 minutes, until golden brown.

By Jen

Ingredients

• ✓ bread dough
• ground beef
• cabbage
• mozzarella cheese
• salt
• pepper
• vegetable oil

Instructions

1. 1 Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
4. 4 Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

By Krista tank

Ingredients

• ✓ bread dough
• white sugar
• cinnamon
• butter
• brown sugar
• vanilla ice cream
• butter

Instructions

1. 1 Mix white sugar and cinnamon together in a small bowl.
2. 2 Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
3. 3 Repeat step 2 with second thawed loaf.
4. 4 Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
5. 5 Preheat oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

By JONSGIRL1

Ingredients

• ✓ bread dough
• cooking spray
• white sugar
• cinnamon
• apple
• butter
• brown sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
2. 2 Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
3. 3 Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
4. 4 Bake in the preheated oven until golden brown, 20 to 25 minutes.
5. 5 Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

By Jennifer Rowe

Ingredients

• ✓ bread dough
• olive oil
• mozzarella cheese
• butter
• oregano
• garlic salt
• egg
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
3. 3 Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
4. 4 Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
5. 5 Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
6. 6 Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
7. 7 Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.

By FrackFamily5 CACT

Ingredients

• ✓ bread dough
• pork sausage
• hard salami
• ham
• american cheese
• mozzarella cheese
• salt
• black pepper
• egg white

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3. 3 Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
4. 4 Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

By Judy Cowan

Ingredients

• ✓ bread dough
• ground beef
• water
• cabbage
• onion
• garlic
• salt
• black pepper
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
2. 2 Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
3. 3 On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
4. 4 Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.

By AARONNE2004

Ingredients

• ✓ bread dough
• butter
• green onion
• parsley
• egg
• garlic powder
• salt
• parmesan cheese

Instructions

1. 1 Grease a 10-inch Bundt pan or tube pan.
2. 2 Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.
3. 3 Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.
4. 4 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven until golden brown, about 30 minutes.

By Lynseey

Ingredients

• ✓ bread dough
• butter
• brown sugar
• walnut
• cinnamon
• water
• heavy cream
• confectioners sugar
• milk
• vanilla extract

Instructions

1. 1 Gather all ingredients and lightly grease 2 round cake pans with butter.
2. 2 Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
3. 3 Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
4. 4 Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
5. 5 Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
6. 6 Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
7. 7 Bake in preheated oven until golden brown, about 25 minutes.
8. 8 Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
9. 9 Enjoy!

By Chris Martin

Ingredients

• ✓ bread dough
• butter
• brown sugar
• walnut
• cinnamon
• heavy cream
• confectioners sugar
• milk
• vanilla extract

Instructions

1. 1 Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
2. 2 Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.
3. 3 Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Pour heavy cream over rolls.
6. 6 Bake in the preheated oven until golden brown, about 25 minutes.
7. 7 Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
8. 8 Drizzle icing over warm cinnamon rolls.

By J Jones

Ingredients

• ✓ bread dough
• turkey sausage
• mozzarella cheese
• mushroom
• onion
• olive oil
• tomato
• oregano
• salt
• fennel seed
• garlic powder
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press dough into the bottom and up the sides of a greased 9x13-inch baking dish.
3. 3 Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
4. 4 Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
5. 5 Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.

By JAIME5025

Ingredients

• ✓ bread dough

Instructions

1. 1 Thaw bread dough.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
4. 4 Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
5. 5 Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

By Andrew Chinn

Ingredients

• ✓ bread dough
• pork sausage
• egg
• pepperoni sausage
• provolone cheese
• egg

Instructions

1. 1 Thaw the frozen bread dough.
2. 2 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. 3 In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
5. 5 One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
6. 6 One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

By Rose Lorden

Ingredients

• ✓ bread dough
• turkey
• stuffing
• mashed potato
• mixed vegetable
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
3. 3 Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

By SunnyDaysNora

Ingredients

• ✓ bread dough
• egg
• smoked sausage
• no-bean chili
• cheddar cheese
• onion
• jalapeno pepper

Instructions

1. 1 Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
2. 2 Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
3. 3 In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
4. 4 Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.

By Hillshire FarmR Brand

Ingredients

• ✓ bread dough
• all-purpose flour
• peanut butter
• grape jelly
• egg
• white sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
3. 3 Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
4. 4 Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
5. 5 Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
6. 6 Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

By Jennica Reis

Ingredients

• ✓ bread dough
• butter
• brown sugar
• cinnamon
• all-purpose flour
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
2. 2 Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
3. 3 Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
4. 4 Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
5. 5 Preheat oven to 375 degrees F (190 degrees C).
6. 6 Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
7. 7 Combine confectioners' sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.

By Baritone Bob

Ingredients

• ✓ bread dough
• butter
• egg
• garlic salt
• parsley

Instructions

1. 1 In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
2. 2 Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. 3 Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.

By Christine Lange

Ingredients

• ✓ bread dough
• cream cheese
• sugar
• cinnamon
• butter
• brown sugar
• walnut
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
2. 2 Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
3. 3 Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
4. 4 Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
5. 5 Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.

By canningal

Ingredients

• ✓ bread dough
• ground beef
• onion
• garlic
• salt
• lemon pepper
• cabbage
• worcestershire sauce
• caraway seed
• butter

Instructions

1. 1 Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
4. 4 Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

By Pamela Logsdon

Ingredients

• ✓ bread dough
• chicken breast
• dressing
• alfredo sauce
• mozzarella cheese
• mushroom
• bacon

Instructions

1. 1 Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.
2. 2 Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.
3. 3 Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.
4. 4 Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.

By KGora

Ingredients

• ✓ bread dough
• walnut
• raisin
• butter
• brown sugar
• vanilla pudding mix
• milk
• cinnamon

Instructions

1. 1 Grease a 13x9-inch baking dish. Sprinkle walnuts into the bottom of the baking dish. Sprinkle about half the raisins with the walnuts.
2. 2 Tear one bread dough loaf into pieces; add to baking dish and top with remaining raisins.
3. 3 Melt butter in a saucepan over medium-low heat. Stir brown sugar, pudding mix, milk, and cinnamon with the butter; cook, stirring frequently, until the dry ingredients dissolve completely and the mixture thickens into a caramel-like sauce. Drizzle the sauce over the bread in the baking dish.
4. 4 Tear remaining dough loaf into pieces and arrange into he pan, filling any empty spots with dough pieces.
5. 5 Let the dough raise for 2 1/2 hours to overnight.
6. 6 Preheat oven to 375 degrees F (190 degrees C).
7. 7 Bake in preheated oven until no longer doughy in the center, about 30 minutes. Cool rolls in pan for 15 minutes.
8. 8 Turn the rolls out onto a serving platter large enough to contain the sauce that will run off the rolls.

By Rodney Gorman

Ingredients

• ✓ bread dough
• egg
• pepperoni
• mozzarella cheese
• parmesan cheese
• italian seasoning

Instructions

1. 1 Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3. 3 Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, about 40 minutes.
5. 5 Use a bread knife to cut loaf into slices of your desired size.

By Martha Katz

Ingredients

• ✓ bread dough
• spaghetti sauce
• oregano
• pepperoni sausage
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
3. 3 Bake in preheated oven for 30 minutes, or until golden brown.

By Arrenia Grubb

Ingredients

• ✓ bread dough
• olive oil
• oregano
• basil
• mortadella
• provolone cheese
• capicola ham
• genoa salami
• roma tomato
• mushroom
• egg
• sesame seed

Instructions

1. 1 Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
2. 2 Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
3. 3 Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
4. 4 Preheat the oven to 300 degrees F (150 degrees C).
5. 5 Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.

By davey

Ingredients

• ✓ bread dough
• olive oil
• basil
• onion flakes
• oregano
• pepperoni sausage
• mozzarella cheese
• egg

Instructions

1. 1 Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
3. 3 Roll dough into a 12x18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
4. 4 Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
5. 5 Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.

By MARBALET

Ingredients

• ✓ bread dough
• vegetable oil
• round steak
• onion
• parsley
• salt
• black pepper
• butter

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.
3. 3 Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake fatayer in the preheated oven until lightly browned, about 25 minutes.

By Russ Neimy

Ingredients

• ✓ bread dough
• olive oil
• potato
• bacon
• butter
• onion
• light cream
• nutmeg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
2. 2 Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
3. 3 While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
4. 4 Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
5. 5 Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

By ERLENSEE_GERMANY