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Brandy Alexander Cocktail

Brandy Alexander Cocktail

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled glass.
  5. 5 Serve and enjoy.

By Allrecipes Member

Coffee Nudge

Coffee Nudge

4.6

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Sidecar

Sidecar

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
  2. 2 Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.
  3. 3 Strain into a martini glass, garnish with a wedge of lemon, and serve.

By squawk93

Adult Slushies

Adult Slushies

4.3

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
  2. 2 When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

By qweenbee53

Brandy Slush

Brandy Slush

4.9

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Steep tea bags in 2 cups boiling water for 10 minutes.
  3. 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
  4. 4 Remove tea bags and stir tea into brandy mixture.
  5. 5 Freeze 8 hours to overnight.
  6. 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

By MsMayberry

White Sangria with Berries

White Sangria with Berries

5.0

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Mix wine, brandy, and schnapps together in a large pitcher.
  2. 2 Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
  3. 3 Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.

By NFDANCEON

Presidente Margarita

Presidente Margarita

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a margarita glass with 1 lime wedge; dip the moistened rim into salt. Fill the glass with ice cubes.
  2. 2 Pour cocktail mix, tequila, orange liqueur, and brandy into a cocktail shaker. Squeeze in juice from remaining lime wedge. Cover and shake to combine. Pour into the prepared glass.

By moltobella

Hot Spiced Christmas Wine

Hot Spiced Christmas Wine

4.5

Prep
Cook
Total

Instructions

  1. 1 Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  2. 2 Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  3. 3 Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

By rainy

Traditional Eggnog

Traditional Eggnog

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
  3. 3 Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
  4. 4 Stir in cream, milk, brandy, and rum.
  5. 5 Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

By phalanx0

Early American Eggnog

Early American Eggnog

4.8

Prep
30 min
Cook
Total
7230 min

Instructions

  1. 1 Add brandy, sherry, rum, and whiskey to a bowl; set aside.
  2. 2 Place egg yolks and egg whites into two separate, large bowls; set egg whites aside. Beat egg yolks with an electric mixer until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture; beat in milk and heavy cream, with the mixer running, until thoroughly blended. Beat egg whites using a clean beater until soft peaks form; gently fold into milk mixture.
  3. 3 Pour eggnog into two clean, gallon-sized plastic milk containers. Refrigerate 5 to 10 days (10 for a smoother taste). Shake containers occasionally to keep alcohol from separating.
  4. 4 Pour eggnog into a punch bowl; whisk to blend. Add vanilla ice cream; garnish with nutmeg.

By cutiemoose

Holiday Sangria

Holiday Sangria

5.0

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  2. 2 Add pomander to the sangria several hours before serving.
  3. 3 Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

By Steve Burnett

Singapore Sling Cocktail

Singapore Sling Cocktail

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a Collins glass with 1 cup ice and place in the freezer.
  2. 2 Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
  3. 3 Garnish with pineapple slice and cherry.

By Home Happy Hour

Fog Cutter

Fog Cutter

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
  2. 2 Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

By Jennifer Baker

Stinger Cocktail

Stinger Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

By Allrecipes

Brandy Simple Syrup

Brandy Simple Syrup

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
  2. 2 When ready to use, mix in brandy. Brush onto cake layers before frosting.

By Glory

Tom and Jerry

Tom and Jerry

4.3

Prep
Cook
Total

Instructions

  1. 1 Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
  2. 2 Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
  3. 3 In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
  4. 4 To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

By Lorna

Strawberry Bellini

Strawberry Bellini

4.6

Prep
10 min
Cook
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Blend hulled strawberries, confectioners' sugar, and brandy in a blender until smooth. Chill in the refrigerator for 10 minutes.
  3. 3 Divide the strawberry mixture among three champagne flutes.
  4. 4 Pour 1/2 cup sparkling wine into each flute and stir to combine.
  5. 5 Garnish each glass with a whole strawberry.

By Helen