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Maple Leaf Cocktail
Drink American

Maple Leaf Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds.
  2. 2 Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda. Garnish with remaining lime wedge.

By France Cevallos

Sparkling Blueberry-Ginger Lemonade
Drink American

Sparkling Blueberry-Ginger Lemonade

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
  2. 2 Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
  3. 3 Serve over ice. Garnish with blueberries, if desired.

By Emergen-CR

Hot Pink Lemonade
Drink American

Hot Pink Lemonade

4.5

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Boil sugar and 1 cup water in a saucepan over medium-high heat, stirring until liquid becomes clear. Off heat, stir in lemon juice.
  2. 2 Add 7 cups cool water and ice to a serving pitcher. Add lemon syrup and blueberries; stir until reaches "hot pink" color.

By Candice S

Blueberry Moscow Mule
Drink American

Blueberry Moscow Mule

4.0

Prep
5 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
  2. 2 Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.

By Karlee Kay Arnold

Summertime Mule Recipe
Drink American

Summertime Mule Recipe

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a copper cup or mug with ice. Set aside.
  2. 2 Mash 5 mint leaves in a cocktail shaker with a cocktail muddler. Add diced cucumber, ¼ cup blueberries, and 2 lime wedges; mash with the cocktail muddler until cucumber and blueberries are crushed and limes are juiced. Add ice and vodka; cover and shake until the outside of the shaker has frosted. Strain cocktail into the iced-filled copper cup; top with ginger beer.
  3. 3 Garnish cocktail with 3 blueberries, 2 mint leaves, and cucumber slice.

By Buckwheat Queen

Berries and Cream Smoothie
Drink American

Berries and Cream Smoothie

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

By The Smoothies 101

Vodka Blueberry Liqueur
Drink

Vodka Blueberry Liqueur

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
  2. 2 Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.

By Sue Rogers

Blueberry Liquor
Drink

Blueberry Liquor

4.5

Prep
20 min
Cook
Total
172820 min

Instructions

  1. 1 Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
  2. 2 After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
  3. 3 Filter liquid through cheesecloth again. Pour into decorative bottles.

By Jackie J