Type what you have

Ingredients

• ✓ wine yeast
• yellow dandelion blossom
• water
• white sugar
• orange
• lemon

Instructions

1. 1 Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes.
2. 2 Stir in sugar, orange, lemon, and yeast; pour into a plastic fermentor and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days.
3. 3 Siphon the wine off of the lees (sediment) and strain liquid through cheesecloth before bottling in four sterilized 1-quart canning jars.
4. 4 Age the wine at least 1 week for best flavor.

By Elle