Type what you have

Ingredients

• ✓ blackberry
• sugar
• vodka

Instructions

1. 1 Pour sugar into a 1-quart jar; fill remaining space with berries, but do not pack down. Pour in vodka so berries completely covered; seal jar. Let the jar stand for 2 months, shaking jar every week; sugar should dissolve and vodka become colored.
2. 2 Strain liquid through a fine-mesh sieve, then through a coffee filter to remove berries. Pour into pretty bottles. Drink as a cordial or to flavor lemonade or iced tea.

By Barbara Tantrum

Ingredients

• ✓ blackberry
• honey
• spiced rum
• ice

Instructions

1. 1 Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

By Juliana Hale

Ingredients

• ✓ blackberry
• white sugar
• thyme
• sage
• vinegar

Instructions

1. 1 Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
2. 2 Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
3. 3 Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.

By Luba

Ingredients

• ✓ blackberry
• spiced rum
• sweet and sour mix
• ice cube
• ginger beer

Instructions

1. 1 Place blackberries in a shaker; muddle. Pour rum and sweet and sour mix over muddled blackberries; fill the shaker with ice. Cover and shake until chilled. Pour into a glass and top with ginger beer.

By Allrecipes

Ingredients

• ✓ blackberry
• ✓ blackberry
• strawberry
• banana
• orange juice
• ice
• white sugar

Instructions

1. 1 Place 1 cup blackberries, strawberries, banana, orange juice, ice, and sugar in a blender, in that order; blend on high speed until smooth, 30 to 60 seconds. Divide among 4 glasses; top each with 3 blackberries.

By daftpunkcook

Ingredients

• ✓ blackberry
• rosemary
• ice cube
• tequila
• lime juice
• simple syrup

Instructions

1. 1 Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.

By Allrecipes Magazine

Ingredients

• ✓ blackberry
• vodka
• orange liqueur
• habanero-lime syrup
• lime juice
• ice

Instructions

1. 1 Crush blackberries in the bottom of a martini glass.
2. 2 Combine vodka, orange liqueur, lime syrup, lime juice, and ice in a cocktail shaker. Shake well and pour over the blackberries.

By Donna S

Ingredients

• ✓ blackberry
• water
• white sugar
• lemon
• water
• ice cube

Instructions

1. 1 Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
2. 2 Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.

By SUPERDORK

Ingredients

• ✓ blackberry
• mint
• bourbon whiskey
• tequila
• lime juice
• agave nectar
• ice

Instructions

1. 1 Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
2. 2 Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.

By Soup Loving Nicole

Ingredients

• ✓ blackberry
• white sugar
• water
• white sugar
• lemon juice
• ice cube

Instructions

1. 1 Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
2. 2 Place blackberries and remaining 2 tablespoons of sugar in a blender; blend until smooth.
3. 3 Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.

By Soup Loving Nicole

Ingredients

• ✓ blackberry
• spinach
• acai juice
• blueberry
• sour cream
• white sugar
• ice cube

Instructions

1. 1 Add spinach leaves to a blender and finely chop. Add berry juice, blueberries, sour cream, sugar, blackberries, and ice cubes. Blend until smooth. Serve immediately or refrigerate for later.

By Sherbear1

Ingredients

• ✓ blackberry
• banana
• pineapple juice
• lime juice
• pomegranate juice
• rum
• ice cube
• club soda

Instructions

1. 1 Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
2. 2 Broil in the preheated oven until golden brown, about 2 minutes.
3. 3 Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
4. 4 Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

By Juliana Hale

Ingredients

• ✓ blackberry
• heavy cream
• half and half
• white sugar
• vanilla extract
• blueberry
• strawberry
• raspberry
• milk

Instructions

1. 1 Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

By The Smoothies 101

Ingredients

• ✓ blackberry
• red wine
• blackberry brandy
• triple sec
• orange juice
• white sugar
• strawberry
• pineapple
• apple
• ice cube

Instructions

1. 1 Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

By Samantha

Ingredients

• ✓ blackberry
• vodka
• orange liqueur
• pomegranate juice
• sparkling water
• lemonade
• orange juice
• cinnamon
• blueberry
• strawberry
• ice

Instructions

1. 1 Combine all ingredients.
2. 2 Serve over ice in a bowl or pitcher.

By Tito's Handmade Vodka

Ingredients

• ✓ blackberry
• orange juice

Instructions

1. 1 Combine blackberries and orange juice in a blender; blend until smooth.

By Allrecipes Member

Ingredients

• ✓ blackberry
• water
• white sugar

Instructions

1. 1 Bring blackberries and water to a boil in a large pot until blackberries softened, about 15 minutes. Off heat, mash berries using a potato masher.
2. 2 Line a sieve with cheesecloth; place over a large pot. Strain mashed berries through cheesecloth-lined sieve; let sit until all liquid has drained through cheesecloth, about 30 minutes.
3. 3 Stir in 1 pound sugar per ½ gallon drained blackberry juice. Bring blackberry juice mixture to a boil; cook until sugar is dissolved, about 5 minutes. Skim off any residue on top.
4. 4 Meanwhile, inspect jars and lids for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Sterilize jars and lids in boiling water for at least 5 minutes.
5. 5 Pack hot saft into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

By Heather Green

Ingredients

• ✓ blackberry
• water
• honey
• green tea powder
• vanilla protein powder

Instructions

1. 1 Blend blackberries, water, honey, powdered green tea, and vanilla protein powder in a blender or smoothie maker until smooth and drinkable.

By Snickerdoodle87

Ingredients

• ✓ blackberry
• cucumber
• ice
• vodka
• tonic water

Instructions

1. 1 Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

By France Cevallos

Ingredients

• ✓ blackberry
• ✓ blackberry
• water
• white sugar
• lime
• saffron
• white sugar
• lime juice
• sparkling wine
• lime

Instructions

1. 1 Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
2. 2 Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
3. 3 Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

By thedailygourmet

Ingredients

• ✓ blackberry
• banana
• raspberry
• vanilla yogurt
• honey
• ice cube

Instructions

1. 1 Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.

By ashley

Ingredients

• ✓ blackberry
• sugar
• water
• orange
• dry sherry
• ice
• raspberry

Instructions

1. 1 Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

By Lorem Ipsum

Ingredients

• ✓ blackberry
• red wine
• apple
• strawberry
• raspberry
• cherry
• blueberry
• brandy
• lemon-lime soda

Instructions

1. 1 Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

By NeverMeasureChef

Ingredients

• ✓ blackberry
• grapefruit juice
• sugar
• dry rosé
• raspberry
• lime
• brandy
• club soda
• ice
• rosemary

Instructions

1. 1 Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
2. 2 Cover and chill until ready to serve, 1 to 24 hours.
3. 3 Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

By Juliana Hale

Ingredients

• ✓ blackberry
• sugar
• water
• orange
• lime
• red wine
• ice
• sparkling water
• raspberry
• blueberry
• strawberry

Instructions

1. 1 Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

By Allrecipes

Ingredients

• ✓ blackberry
• confectioners' sugar
• cornstarch

Instructions

1. 1 Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.

By kimmyg

Ingredients

• ✓ blackberry
• sugar
• lemon juice

Instructions

1. 1 Combine blackberries, sugar, and lemon juice in the bowl of a food processor; pulse until smooth and sugar is dissolved, 15 to 20 seconds.
2. 2 Strain blackberry mixture into a separate bowl using a fine-mesh strainer; discard solids. Store, covered, in the refrigerator.

By France Cevallos

Ingredients

• ✓ blackberry
• white sugar
• lemon juice

Instructions

1. 1 Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
2. 2 Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

By Diana71

Ingredients

• ✓ blackberry
• yellow cake mix
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread blackberries into a 9x13-inch baking dish.
3. 3 Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
4. 4 Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.

By Jellybean

Ingredients

• ✓ blackberry
• vanilla frozen yogurt
• white sugar
• ice pop mold

Instructions

1. 1 Place blackberries in a blender or the bowl of a food processor; cover and blend until smooth. Pour blackberry purée through a fine-mesh sieve placed over a large bowl to strain out seeds; discard solids.
2. 2 Stir frozen yogurt and sugar into blackberry purée; mix well. Pour mixture into ice pop molds; freeze until solid.

By platypusofdeath