Skip to content

Type what you have

Cook with

whipped topping ×
Kool-Aid Pie
Drink American

Kool-Aid Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
  3. 3 Gently fold in whipped topping until light and fluffy.
  4. 4 Pour filling into pie crust and refrigerate at least 1 hour before serving.
  5. 5 Enjoy!

By blue

RumChata Pudding Shots
Drink American

RumChata Pudding Shots

4.9

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
  3. 3 Gently stir whipped topping into the pudding mixture.
  4. 4 Spoon into disposable shot cups and place on a plate.
  5. 5 Freeze until chilled and set, at least 3 hours.

By DebbyJean

Caramel Apple Martini Pudding Shots
Drink American

Caramel Apple Martini Pudding Shots

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Beat milk and pudding mix together in a large bowl until smooth; stir in apple Schnapps, butterscotch Schnapps, and vodka until blended. Fold in whipped topping until incorporated.
  2. 2 Divide mixture among 12 shot glasses or disposable shot cups. Freeze until ready to serve.

By Sharon Dyson-Demers

Chocolate Pudding Shots
Drink

Chocolate Pudding Shots

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
  2. 2 Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.

By Holly Hart

Frozen Caramel Coffee
Drink

Frozen Caramel Coffee

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  2. 2 Serve topped with whipped topping and a drizzle of caramel syrup.

By Paula

Chocolate-Strawberry-Baileys® Pudding Shots
Drink

Chocolate-Strawberry-Baileys® Pudding Shots

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
  2. 2 Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
  3. 3 Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.

By Yoly

Light Caramel Frappe
Drink

Light Caramel Frappe

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

By flcook

Mocha Punch with Ice Cream
Drink

Mocha Punch with Ice Cream

4.6

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  2. 2 Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

By Colleen Carr Prusha

Caramel Pie
Dessert American

Caramel Pie

4.5

Prep
10 min
Cook
245 min
Total
435 min

Instructions

  1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
  2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Cool Whip Cookies
Dessert American

Cool Whip Cookies

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. 2 Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
  3. 3 Bake in the preheated oven until edges are golden, about 8 minutes.

By Linda K

Ice Cream Sandwich Dessert
Dessert American

Ice Cream Sandwich Dessert

4.8

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Cut 1 ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until the bottom is covered, alternating whole and half sandwiches.
  2. 2 Spread with 1/2 of the whipped topping. Pour caramel on the top. Sprinkle with 3/4 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full.
  3. 3 Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

By HOPEB