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Snow Flake Cocoa
Drink American

Snow Flake Cocoa

4.7

Prep
5 min
Cook
150 min
Total
155 min

Instructions

  1. 1 Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. 2 Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

By Diana S

Maple Bacon Milkshake
Drink American

Maple Bacon Milkshake

4.5

Prep
10 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, covering the edges completely. Place a baking rack on top of the foil and spray the rack with cooking spray.
  2. 2 Place 1/2 of the bacon slices onto the prepared rack. Using a pastry brush, coat one side of the slices with about 1 tablespoon maple syrup. Take the ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of the bacon strips to hold in place.
  3. 3 Bake in the preheated oven for 15 minutes. Remove from the oven and brush another 1 tablespoon maple syrup over the slices. Continue baking until cooked through and crispy, about 5 more minutes. Remove from the oven and let cool.
  4. 4 Cook remaining bacon in a skillet over medium heat, flipping occasionally, until crispy, about 5 minutes.
  5. 5 Transfer bacon slices from the skillet to a saucepan, then pour in about 1 tablespoon bacon grease. Add remaining 6 tablespoons maple syrup to the saucepan. Cook and stir over medium heat until flavors have combined, 3 to 4 minutes. Remove from the heat and cool, allowing the bacon flavor to infuse into the syrup, about 10 minutes.
  6. 6 Transfer bacon from the skillet to a cutting board; chop into bits.
  7. 7 Combine bacon-infused maple syrup and milk in a blender; blend on low speed until combined. Add ice cream and blend on medium until mixed but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
  8. 8 Pour milkshake into four glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.

By Matt Wencl

Coffee Nudge
Drink American

Coffee Nudge

4.6

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Shamrock Shake
Drink American

Shamrock Shake

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  3. 3 Drizzle chocolate syrup around the inside of 2 tall glasses; pour shake into the glasses. Top with whipped cream and green sugar.
  4. 4 Enjoy!

By Julie Kimball Fitzgerald

Pumpkin Spiced Latte
Drink American

Pumpkin Spiced Latte

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy.
  2. 2 Pour milk mixture into 3 coffee mugs to about 2/3 full; add 2 ounces coffee to each.
  3. 3 Garnish each mug with whipped topping and pumpkin pie spice.

By Zippy

Pinnacle® Peppermint Hot Chocolate
Drink American

Pinnacle® Peppermint Hot Chocolate

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Rim mug with crushed candy canes. Dipping the mug into simple syrup first and then into the candy cane pieces works best.
  2. 2 Pour Pinnacle® Original Vodka, DeKuyper® Peppermint Schnapps, and hot chocolate into a mug and stir.
  3. 3 Garnish with whipped cream and sprinkle with candy cane pieces or a cherry.

By TheCocktailProjectcom

Homemade Eggnog
Drink American

Homemade Eggnog

4.3

Prep
15 min
Cook
10 min
Total
385 min

Instructions

  1. 1 Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside.
  2. 2 Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat.
  3. 3 Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes.
  4. 4 Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight.
  5. 5 Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.

By Jennifer Nolan

Tropical Delite Smoothie
Drink American

Tropical Delite Smoothie

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place coconut milk, mango slices with their juice, orange juice, and sugar into a blender, and blend until smooth; add the shaved ice, and blend again. Pour into 4 glasses, and top each serving with a dollop of whipped cream and a sprinkling of shaved milk chocolate.

By LindaC

Pumpkin Spice Hot Chocolate
Drink American

Pumpkin Spice Hot Chocolate

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips melted and mixture is smooth, 3 to 5 minutes. Stir in pumpkin purée and pumpkin pie spice.
  2. 2 Divide hot chocolate between 2 mugs; top with whipped cream and sprinkle with cinnamon and nutmeg.

By House of Aqua

Spicy Pumpkin Spice Latte
Drink American

Spicy Pumpkin Spice Latte

3.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  2. 2 Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.

By The Gruntled Gourmand

Baileys Milkshakes
Drink American

Baileys Milkshakes

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
  2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day