Type what you have

Ingredients

• ✓ watermelon

Instructions

1. 1 Place watermelon cubes in a blender; blend until smooth. Chill in the refrigerator before serving.

By METG

Ingredients

• ✓ watermelon
• ✓ watermelon
• ice cube
• sparkling water

Instructions

1. 1 Place cubed watermelon and ice cubes in a blender; blend until smooth. Divide among 6 glasses, leaving room in each.
2. 2 Top each glass with sparkling water; stir. Garnish each glass with a watermelon wedge.

By Ally

Ingredients

• ✓ watermelon
• water
• white sugar

Instructions

1. 1 Combine watermelon, water, and sugar in a blender; blend until smooth.

By CaliMC

Ingredients

• ✓ watermelon
• milk
• sugar

Instructions

1. 1 Combine milk, watermelon, and sugar in a blender; blend until smooth. Serve immediately.

By Dolphin Panda

Ingredients

• ✓ watermelon
• ice cube
• honey

Instructions

1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Ingredients

• ✓ watermelon
• ice
• red bell pepper
• mint

Instructions

1. 1 Place watermelon, ice, and bell pepper in a blender; blend until slushy. Pour into glasses; garnish with fresh mint leaves.

By AH WiggleP

Ingredients

• ✓ watermelon
• peach-flavored iced tea
• lime juice
• water

Instructions

1. 1 Combine watermelon, iced tea, and lime juice in a blender; blend until smooth. Add water until reaches desired strength.

By ROCKINJAZZGRL

Ingredients

• ✓ watermelon
• tequila
• lime juice
• white sugar

Instructions

1. 1 Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
2. 2 Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
3. 3 Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

By AquaKat

Ingredients

• ✓ watermelon
• water
• sweetened condensed milk
• vanilla powder
• raspberry extract

Instructions

1. 1 Combine watermelon, cold water, condensed milk, vanilla powder, and raspberry extract in a blender; blend until smooth.

By Reem

Ingredients

• ✓ watermelon
• watermelon vodka
• agave nectar
• ice cube
• club soda

Instructions

1. 1 Place watermelon into a cocktail shaker and mash well with a cocktail muddler. Pour in vodka, agave nectar, and ¼ cup ice, cover, and shake until the outside of the shaker has frosted, about 20 seconds.
2. 2 Strain into an ice-filled collins glass; top with club soda.

By Soup Loving Nicole

Ingredients

• ✓ watermelon
• spinach
• broccoli
• cucumber
• apple
• celery

Instructions

1. 1 Place watermelon in a blender; mix until liquefied. Add spinach, broccoli, cucumber, apple, and celery; blend until smooth.

By Victoria Dus

Ingredients

• ✓ watermelon
• ice cube
• white sugar
• spearmint leaf

Instructions

1. 1 Place ice and sugar in a blender; blend until slushy, 1 to 2 minutes. Add watermelon; blend until smooth.
2. 2 Garnish servings with spearmint leaves.

By Rajvi

Ingredients

• ✓ watermelon
• banana
• vanilla yogurt
• white sugar
• ice cube

Instructions

1. 1 Place watermelon, bananas, and yogurt into a blender; pulse for 20 seconds, then continuously blend until smooth, about 30 seconds more. Add sugar; blend on low for 5 seconds. Add ice; blend for 20 seconds. Transfer mixture to a freezer-safe container; place in the freezer until semi-frozen, about 1 hour.

By SBATTIN

Ingredients

• ✓ watermelon
• ice cube
• lime juice
• white sugar
• salt

Instructions

1. 1 Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

By Olivia

Ingredients

• ✓ watermelon
• ice
• lemon vodka
• lime juice
• triple sec

Instructions

1. 1 Place watermelon chunks in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a pitcher; chill in the freezer 30 to 60 minutes.
2. 2 Fill a cocktail shaker with ice; add ½ cup watermelon purée, ⅛ cup lemon vodka, 1 tablespoon lime juice, and ½ tablespoon triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass. Repeat process for remaining martinis.

By Marilee Wilson Mack

Ingredients

• ✓ watermelon
• water
• strawberry
• sugar
• lemon juice

Instructions

1. 1 Combine watermelon, water, strawberries, sugar, and lemon juice in a blender; blend until smooth.

By MaryAnn Rajczewski

Ingredients

• ✓ watermelon
• water
• lemon juice
• sugar

Instructions

1. 1 Combine water, lemon juice, sugar, and watermelon in a blender; blend until smooth.

By i3mydog

Ingredients

• ✓ watermelon
• ice cube
• coconut water
• cherry
• sucralose sweetener

Instructions

1. 1 Place ice in a blender; add watermelon, coconut water, cherries, and sweetener. Cover blender; blend until slushy, about 1 minute. Pour into 2 glasses to serve.

By keli_m

Ingredients

• ✓ watermelon
• strawberry
• stevia
• basil
• ice
• sparkling water

Instructions

1. 1 Place watermelon, strawberries, stevia, and basil in a tall glass; mash with a cocktail muddler. Top with ice and sparkling water.

By Wholesome

Ingredients

• ✓ watermelon
• water
• white sugar
• red raspberry
• lemon juice

Instructions

1. 1 Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.
2. 2 Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.

By RainbowJewels

Ingredients

• ✓ watermelon
• ice
• light rum
• lime juice
• simple syrup
• lime

Instructions

1. 1 Place watermelon in a blender or the bowl of a food processor; blend until smooth.
2. 2 Fill a cocktail shaker with ice; add 4 fluid ounces watermelon purée, light rum, lime juice, and simple syrup. Cover and shake until the outside of the shaker has frosted.
3. 3 Pour cocktail and ice into a pint glass; garnish with lime wedges.

By Allrecipes

Ingredients

• ✓ watermelon
• white sugar
• water
• water
• lemon juice
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Place watermelon into a blender; cover and puree until smooth. Strain through a fine mesh sieve.
3. 3 Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat; stir in 3 cups of cold water and lemon juice.
4. 4 Divide ice into 12 glasses; scoop 2 to 3 tablespoons of watermelon puree over ice, then top with lemonade.
5. 5 Gently stir before serving.

By docswife

Ingredients

• ✓ watermelon
• ✓ watermelon
• skim milk
• water
• raspberry
• greek yogurt
• lime juice
• mint

Instructions

1. 1 Combine milk, water, frozen watermelon cubes, raspberries, yogurt, and lime juice in a blender, in that order; blend until smooth. Add a bit more water if your blender is struggling to blend the frozen fruit; pulse a few times then blend until it reaches desired consistency.
2. 2 Pour into 4 glasses; garnish with mint sprigs and watermelon wedges. Serve immediately.

By lutzflcat

Ingredients

• ✓ watermelon
• ice
• cantaloupe
• orange juice
• honey
• mint

Instructions

1. 1 Combine ice, watermelon, cantaloupe, orange juice, and honey in a blender; blend until thick and smooth. Garnish with mint.

By xxBubblie13xx

Ingredients

• ✓ watermelon
• strawberry
• cream
• yogurt
• orange juice
• sugar
• vanilla extract

Instructions

1. 1 Place strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender; blend until smooth.

By Nobody'sGirl

Ingredients

• ✓ watermelon
• water
• white sugar
• rosemary
• lemon juice
• ice cube

Instructions

1. 1 Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; steep for 1 hour. Pour syrup through a mesh strainer into a blender; discard rosemary.
2. 2 Add 6 cups watermelon and 1 cup lemon juice to the blender; blend until smooth. Transfer to a large pitcher.
3. 3 Place remaining 6 cups watermelon and remaining 1 cup lemon juice in the blender; blend until smooth. Stir into the pitcher. Serve over ice.

By ERINMARIE

Ingredients

• ✓ watermelon
• ice
• tequila
• white sugar
• lime juice
• vodka
• orange liqueur

Instructions

1. 1 Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend until smooth.

By Erin

Ingredients

• ✓ watermelon
• strawberry
• raspberry
• rosé wine
• white vermouth
• honey
• basil
• cucumber-flavored sparkling water

Instructions

1. 1 Cut strawberries in half and watermelon into chunks, or use a melon baller.
2. 2 Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
3. 3 Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

By EMB

Ingredients

• ✓ watermelon
• lemon juice
• ginger juice
• black salt
• white sugar
• black pepper
• water
• ice cube
• mint leaf

Instructions

1. 1 Place watermelon, lemon juice, ginger juice, salt, sugar, and black pepper in a blender; blend until smooth. Pour mixture through a fine-mesh strainer; discard pulp.
2. 2 Pour juice back into the blender. Add cold water and ice; blend. Pour lemonade into glasses; stir gently. Garnish with mint leaves.

By Swati Paathak

Ingredients

• ✓ watermelon
• ✓ watermelon
• water
• white sugar
• rosemary
• lemon juice
• salt
• sugar
• reposado tequila
• rosemary

Instructions

1. 1 Bring 1 cup water and ⅓ cup sugar to a boil in a small saucepan, stirring occasionally until sugar dissolves. Stir in chopped rosemary; steep for 1 hour.
2. 2 Strain rosemary syrup into a blender. Add cubed watermelon and lemon juice; blend until smooth, about 30 seconds. Strain watermelon-lemon mixture; pour into ice cube trays and freeze until solid, 8 hours to overnight.
3. 3 Combine salt and 1 tablespoon sugar in a small shallow dish. Lightly dampen rims of 4 (12-ounce) glasses with a wet paper towel; dip moistened rims into salt-sugar mixture.
4. 4 Place ½ frozen watermelon-lemonade cubes and 4 ounces tequila in a blender or the bowl of a food processor; blend until slushy, adding 1 to 2 tablespoons water to help blend mixture as needed. Pour into the prepared glasses. Repeat with remaining each watermelon-lemonade cubes and tequila. Garnish with rosemary sprigs and watermelon wedges.

By Allrecipes Editorial Team