Type what you have

Ingredients

• ✓ water
• ✓ water
• tea bag

Instructions

1. 1 Put tea bags in a 2-quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags.
2. 2 Refrigerate the tea and serve over ice.

By Jill

Ingredients

• ✓ water
• ✓ water
• oat
• date

Instructions

1. 1 Soak oats in enough cool water to cover them. Cover and set aside for 30 minutes.
2. 2 Drain the oats using a mesh colander. Combine oats, 3 cups water, and dates in a large bowl. Allow to sit undisturbed until skin on the dates softens, 10 to 15 minutes.
3. 3 Transfer oat mixture to a blender. Pulse the mixture a few times and then leave on medium-high speed until completely smooth, about 1 minute. Drain oat milk through a nut bag or cheesecloth to remove all solids. Serve cold or warm.

By Buckwheat Queen

Ingredients

• ✓ water
• ✓ water
• fruit flavored gelatin mix
• vodka

Instructions

1. 1 Stir boiling water and gelatin together in a large bowl until gelatin dissolves; stir in chilled vodka and cold water. Pour gelatin mixture into plastic shot glasses.
2. 2 Chill in the refrigerator until set, about 1 hour.

By Stay-C

Ingredients

• ✓ water
• flax seed

Instructions

1. 1 Combine water and flax seeds in a blender; blend on high for 1 minute. Rest for 2 minutes. Blend on high for 1 minute; rest for 5 minutes. Blend for 30 seconds.
2. 2 Pour milk through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container; press solids with the back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

By Buckwheat Queen

Ingredients

• ✓ water
• banana peel

Instructions

1. 1 Cut off the ends of the banana peels. Bring water to a boil in a large pot. Add 1 banana peel to boiling water. Turn off heat, cover, and wait for 10 minutes. Add 1 more banana peel. Wait 10 more minutes. Stir to incorporate flavors. Strain into mugs and serve warm.

By Gam Gam

Ingredients

• ✓ water
• ✓ water
• raspberry flavored gelatin mix
• raspberry vodka

Instructions

1. 1 Stir gelatin into boiling water until dissolved. Pour in ice water and vodka; mix well. Pour into party shot glasses. Chill in the refrigerator for 1 to 2 hours, until set.

By Stephanie

Ingredients

• ✓ water
• ✓ water
• ✓ water
• ground coffee
• sugar
• ice cube

Instructions

1. 1 Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
2. 2 Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
3. 3 Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
4. 4 Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
5. 5 Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.

By Connorsmommy83

Ingredients

• ✓ water
• natural sweetener

Instructions

1. 1 Add Truvia natural sweetener to ½ cup warm water in a sterilized lidded jar. Cover and shake or blend until completely dissolved.
2. 2 Store in the refrigerator. For best results, use within 1 day of making.

By TruviaR

Ingredients

• ✓ water
• ✓ water
• lavender flower
• lemon juice
• sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Place lavender in a pitcher; pour boiling water over the lavender. Cover with plastic wrap and allow lavender to steep for 10 minutes; strain and discard lavender from water and return water to the pitcher.
3. 3 Add cold water, lemon juice, and sugar to the pitcher; stir until sugar dissolves. Refrigerate until serving.

By Jennifer K

Ingredients

• ✓ water
• fennel seed
• ginger root

Instructions

1. 1 Fill a mug with boiling water.
2. 2 Place fennel seeds in a tea ball; add to boiling water. Add grated ginger; steep for 2 minutes. Remove tea ball; serve.

By Bernice Phillips-Ingram

Ingredients

• ✓ water
• ✓ water
• sugar
• peach
• tea bag

Instructions

1. 1 Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
2. 2 Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
3. 3 Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.

By lxydn

Ingredients

• ✓ water
• sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sugar and water in a medium saucepan over medium heat.
3. 3 Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
4. 4 Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.

By Shaggy

Ingredients

• ✓ water
• onion
• honey

Instructions

1. 1 Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
2. 2 Strain hot liquid through a sieve. Pour into cups and sweeten with honey.

By barbara

Ingredients

• ✓ water
• ✓ water
• lime gelatin mix
• tequila
• triple sec

Instructions

1. 1 Gather all ingredients.
2. 2 Combine boiling water and gelatin mix in a bowl. Stir to dissolve.
3. 3 Add tequila, triple sec, and water. Stir again.
4. 4 Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

By VICKYPAK

Ingredients

• ✓ water
• ✓ water
• almond
• agave nectar
• sea salt

Instructions

1. 1 Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
2. 2 Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
3. 3 Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

By Steph S

Ingredients

• ✓ water
• sugar
• habanero pepper

Instructions

1. 1 Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
2. 2 Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.

By Muffy

Ingredients

• ✓ water
• red apple
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
3. 3 Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.

By megmeister

Ingredients

• ✓ water
• sugar
• lavender blossom

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat.
3. 3 Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
4. 4 Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

By foodelicious

Ingredients

• ✓ water
• sugar
• lemon verbena leaf

Instructions

1. 1 Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from the heat and let syrup steep for 30 minutes.
2. 2 Pour syrup through a mesh strainer into a sterilized glass jar to remove lemon verbena leaves; let cool.

By foodelicious

Ingredients

• ✓ water
• sugar
• rosemary

Instructions

1. 1 Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
2. 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

By foodelicious

Ingredients

• ✓ water
• sugar
• basil

Instructions

1. 1 Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
2. 2 Drain syrup through a mesh strainer into a sterilized glass jar; discard basil leaves. Let cool, then cover and store in the refrigerator for up to 1 month.

By foodelicious

Ingredients

• ✓ water
• sugar
• peppermint extract

Instructions

1. 1 Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.

By Klaasje

Ingredients

• ✓ water
• honey
• lemon juice

Instructions

1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Ingredients

• ✓ water
• white sugar
• raspberry

Instructions

1. 1 Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
2. 2 Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

By CRYSTALSHOE

Ingredients

• ✓ water
• mint leaf
• white sugar

Instructions

1. 1 Bring water to a boil in a large pot; add mint leaves and steep for 15 minutes. Remove leaves using a slotted spoon, squeezing to extract any additional liquid; discard leaves.
2. 2 Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combine, about 10 minutes. Transfer tea concentrate to freezer-safe containers; freeze.

By octoberpumpkin00

Ingredients

• ✓ water
• lemonade concentrate
• strawberry

Instructions

1. 1 Combine water and lemonade concentrate in a large pitcher; stir in strawberries.

By Sony

Ingredients

• ✓ water
• white sugar
• tea bag

Instructions

1. 1 Bring water to a boil in a large pot. Stir sugar into boiling water until dissolved; remove from heat.
2. 2 Add tea bags and let steep until desired strength is reached, 3 to 5 minutes. Refrigerate tea until cold, at least 1 hour.

By Don Dopiriak

Ingredients

• ✓ water
• sugar
• mint

Instructions

1. 1 Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
2. 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

By foodelicious

Ingredients

• ✓ water
• ✓ water
• baking soda
• tea bag
• white sugar

Instructions

1. 1 Gather ingredients.
2. 2 Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes.
3. 3 Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water; refrigerate until cold, about 3 hours.
4. 4 Enjoy over ice on a hot day!

By cookincode3

Ingredients

• ✓ water
• ✓ water
• orange pekoe tea
• pineapple juice
• simple syrup
• pineapple

Instructions

1. 1 Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
2. 2 Pour the tea over ice, garnish with pineapple spears, and serve.

By QueenofSuburbs