Type what you have

Ingredients

• ✓ wasabi
• cooking spray
• pineapple juice
• brown sugar
• soy sauce
• salmon fillet
• seafood seasoning
• paprika

Instructions

1. 1 Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
2. 2 Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
3. 3 Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
4. 4 Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
5. 5 Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.

By hhwscott

Ingredients

• ✓ wasabi
• sweet hot mustard
• soy sauce
• cream cheese
• imitation crabmeat
• onion
• water chestnut
• parsley
• wonton wrapper
• vegetable oil

Instructions

1. 1 In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
2. 2 Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
3. 3 Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

By Danielle Tarango

Ingredients

• ✓ wasabi
• mayonnaise
• chile sauce
• togarashi
• chili powder
• paprika
• imitation crabmeat
• sushi rice
• nori

Instructions

1. 1 Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
2. 2 Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.

By CQUICKSILVER