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Earthquake Cake I
Drink

Earthquake Cake I

4.6

Prep
Cook
Total

Instructions

  1. 1 Prepare cake mix as directed on package.
  2. 2 Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
  3. 3 Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
  4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
  5. 5 To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

By Bobbi

Pure Maple Candy
Dessert American

Pure Maple Candy

4.5

Prep
15 min
Cook
10 min
Total
65 min

Instructions

  1. 1 Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).
  2. 2 Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  3. 3 Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.
  4. 4 Pour into molds; allow to cool at room temperature until set.
  5. 5 Unmold candy. Store in an airtight container for up to 1 month.

By Islandgirlchef

Honey Walnut Cream Cheese
Breakfast American

Honey Walnut Cream Cheese

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  3. 3 Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

By Cute Brunettes

Walnut Pie Crust
Dessert American

Walnut Pie Crust

4.6

Prep
Cook
Total

Instructions

  1. 1 In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  2. 2 Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

By Stephanie

Broiler Icing
American

Broiler Icing

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  2. 2 Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

By CLLWC

Raspberry Walnut Baked Brie
Appetizer American

Raspberry Walnut Baked Brie

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly coat with cooking spray.
  2. 2 Lay puff pastry on the prepared baking sheet; center Brie wheel on pastry sheet. Evenly spread jam over top of Brie; sprinkle walnuts on top jam. Fold puff pastry over top of Brie; seal completely.
  3. 3 Bake in the preheated oven until pastry is golden brown, about 20 minutes.

By LauraKKH

Cranberry Walnut Relish I
American

Cranberry Walnut Relish I

4.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  2. 2 Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  3. 3 Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

By Marlene

Fudge
Dessert American

Fudge

4.6

Prep
5 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
  3. 3 Meanwhile, generously grease an 8-inch square glass baking dish.
  4. 4 Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
  5. 5 Refrigerate until fudge is set, about 2 hours.
  6. 6 Cut into 16 squares.

By Dana

Nutty Cranberry Sauce
American

Nutty Cranberry Sauce

4.5

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  2. 2 Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

By DPDEXTER

Marcia's Famous Sticky Buns
Breakfast American

Marcia's Famous Sticky Buns

4.4

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
  2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Sweet Orange and Cranberry Baked Brie
Appetizer American

Sweet Orange and Cranberry Baked Brie

4.5

Prep
5 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
  3. 3 At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
  4. 4 Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

By Caitlyn Diimig, RD

Candied Walnuts
Appetizer American

Candied Walnuts

4.9

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread walnuts onto a baking sheet in a single layer.
  3. 3 Bake in the preheated oven until fragrant and walnuts begin to turn brown, 8 to 10 minutes.
  4. 4 Meanwhile, combine sugar, milk, cinnamon, and salt in a medium saucepan over medium-high heat; attach a candy thermometer to the saucepan and bring mixture to a boil. Cook, without stirring, until mixture reaches 240 degrees F (115 degrees C), about 8 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed onto a flat surface. Remove from heat; immediately stir in vanilla extract.
  5. 5 Stir walnuts into sugar mixture until well coated. Transfer walnuts to a piece of waxed paper; use a fork to break up any clumps. Cool to room temperature.

By Dawn Timmerman

Whiskey Cake I
Dessert American

Whiskey Cake I

4.5

Prep
Cook
Total

Instructions

  1. 1 Mix cake batter as directed on box. Stir in nuts.
  2. 2 Bake cake as directed on box in a bundt pan.
  3. 3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

By jamie

Coconut Rum Balls
Dessert American

Coconut Rum Balls

4.4

Prep
30 min
Cook
Total
270 min

Instructions

  1. 1 Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
  2. 2 Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.

By Carla Hoy

Easy Peanut Butter Energy Balls
Snack American

Easy Peanut Butter Energy Balls

4.6

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Beat oats, peanut butter, walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment until well combined, adding more honey if mixture is not holding together.
  2. 2 Scoop mixture with a cookie scoop and form into 24 balls; place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

By Artell Swapp Wadsworth

Cinnamon Crunch Bars
Dessert American

Cinnamon Crunch Bars

4.7

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  2. 2 Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  3. 3 Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

By Susan

Butternut Squash Paleo 'Porridge'
Breakfast American

Butternut Squash Paleo 'Porridge'

4.8

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
  3. 3 Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
  4. 4 Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.

By zbritalia

Cranberry Sauce with Walnuts
Dinner American

Cranberry Sauce with Walnuts

4.3

Prep
10 min
Cook
15 min
Total
505 min

Instructions

  1. 1 Combine cranberries, orange juice, sugar, and orange zest in a large saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool.
  2. 2 Stir in walnuts until incorporated. Refrigerate for 8 hours to overnight before serving.

By Marian

Watergate Salad
Dessert American

Watergate Salad

4.7

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
  3. 3 Fold in whipped topping, then chill for 1 to 2 hours before serving.
  4. 4 When ready to serve, garnish with crushed pistachios and maraschino cherries.
  5. 5 Enjoy!

By Jennifer

Ambrosia Salad with Jell-O
Dessert American

Ambrosia Salad with Jell-O

4.7

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whipped topping in a large bowl and stir until thawed and smooth.
  3. 3 Add gelatin and mix well.
  4. 4 Add pineapple with juice, walnuts, and marshmallows.
  5. 5 Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

By DASJAZMAN

Honey-Walnut Brie Bites
Dinner American

Honey-Walnut Brie Bites

4.0

Prep
20 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
  2. 2 Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
  3. 3 Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
  4. 4 Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
  5. 5 Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

By fabeveryday

Cracker Cookie Brittle
Snack American

Cracker Cookie Brittle

4.8

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. 2 Place crackers on the foil-lined baking sheet in a single layer so they overlap like shingles. Add butter and sugar to a saucepan over medium heat. Bring to a boil and continue to cook until sugar dissolves, about 3 minutes. Pour butter-sugar mixture evenly over crackers.
  3. 3 Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle with chocolate chips.
  4. 4 Let stand until chips have melted, about 2 minutes. Spread chocolate over crackers with a spreader or kitchen knife. Sprinkle with nuts.
  5. 5 Allow to cool completely, about 1 hour. Break into chunks, and store in an airtight, sealed container.

By Trish McQuhae

Dump Cake
Dessert American

Dump Cake

4.8

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
  3. 3 Sprinkle dry cake mix evenly over pineapple and cherry mixture.
  4. 4 Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
  5. 5 Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

By Wilma Hull

Boardwalk Quality Maple Walnut Fudge
Dessert American

Boardwalk Quality Maple Walnut Fudge

4.6

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  2. 2 Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in maple flavored extract until just combined, then add walnuts.
  3. 3 Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

By SHORECOOK

Stained Glass Windows
Dessert American

Stained Glass Windows

4.8

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Melt butter and chocolate chips in a pan over low heat. Let mixture cool slightly before stirring in walnuts and marshmallows. Set aside to cool completely.
  2. 2 Spread coconut on waxed paper.
  3. 3 Divide cooled dough into two even portions. Form each portion into a long roll. Coat rolls with coconut.
  4. 4 Wrap rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer.
  5. 5 Cut into 1/2-inch-thick slices to serve.

By Bea Gassman